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五味子对衰老大鼠心肌抗氧化能力及形态学改变的影响 被引量:4
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作者 李屹 马越娇 +4 位作者 张晔 刘永林 徐国峰 杨鑫 周郦楠 《中国老年学杂志》 CAS CSCD 北大核心 2015年第11期2944-2945,共2页
目的探讨五味子对D-半乳糖致衰老大鼠血清及心肌抗过氧化能力及心肌形态学改变的影响。方法应用D-半乳糖复制衰老大鼠模型,同时给予五味子灌胃,8 w后,取血、心脏。检测血清和心肌组织总抗氧化能力(T-AOC)、谷胱甘肽过氧化物酶(GSH-Px)... 目的探讨五味子对D-半乳糖致衰老大鼠血清及心肌抗过氧化能力及心肌形态学改变的影响。方法应用D-半乳糖复制衰老大鼠模型,同时给予五味子灌胃,8 w后,取血、心脏。检测血清和心肌组织总抗氧化能力(T-AOC)、谷胱甘肽过氧化物酶(GSH-Px)、丙二醛(MDA)、超氧化物歧化酶(SOD)、一氧化氮(NO)的含量及光镜下心肌形态学的改变。结果五味子治疗组血清和心肌组织的T-AOC、GSH-Px、SOD、NO含量明显高于衰老模型组,MDA含量低于衰老模型组。结论五味子对自由基引起的心肌损伤有保护作用,清除自由基的能力随用药时间的延长而增强,所以其保护作用与五味子服用时间呈正相关。 展开更多
关键词 五味子 衰老 D-半乳糖 总过氧化能力 丙二醛 氧化物歧化酶 谷胱甘肽过氧化
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Antioxidant activity of chito-oligosaccharides on pancreatic islet cells in streptozotocin-induced diabetes in rats 被引量:23
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作者 Wen-Peng Yuan Bing Liu +4 位作者 Chang-Heng Liu Xiao-Jun Wang Mian-Song Zhang Xiu-Mei Meng Xue-Kui Xia 《World Journal of Gastroenterology》 SCIE CAS CSCD 2009年第11期1339-1345,共7页
AIM:To investigate the antioxidant activity of chitooligosaccharides(COSs)on pancreatic islet cells in diabetic rats induced by streptozotocin. METHODS:The antioxidant effect of COSs on pancreatic islet cells was dete... AIM:To investigate the antioxidant activity of chitooligosaccharides(COSs)on pancreatic islet cells in diabetic rats induced by streptozotocin. METHODS:The antioxidant effect of COSs on pancreatic islet cells was detected under optical microscopy and with colorimetric assay and gel electrophoresis.The activities of glutathione peroxidase and superoxide dismutase,total antioxidant capacity,and content of malondialdehyde in serum and tissue slices of pancreas were examined after 60 d to determine the effect of COSs in streptozotocin-induced diabetes in rats. RESULTS:COSs can prohibit the apoptosis of pancreatic islet cells.All concentrations of COSs can improve the capability of total antioxidant capacity and activity of superoxide dismutase and decrease the content of malondialdehyde drastically.Morphological investigation in the pancreas showed that COSs have resulted in the reduction of islets,loss of pancreatic cells,and nuclear pyknosis of pancreatic cells. CONCLUSION:COSs possess various biological activities and can be used in the treatment of diabetes mellitus. 展开更多
关键词 Chito-oligosaccharides Diabetes mellitus APOPTOSIS Antioxidant ability Pancreastic islet cells STREPTOZOTOCIN
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Purification and Antioxidant Activities of Phycocyanin from Spirulina Platensis
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作者 Pimporn Leelapompisid Watcharaporn Khamrat Dummrong Santiarworn 《Journal of Chemistry and Chemical Engineering》 2010年第7期12-16,共5页
This study aimed to purify and determine antioxidant activities of different fractions obtained during the purification process of phycocyanin from Spirulina platensis. The dried powder of Spirulina platensis, after g... This study aimed to purify and determine antioxidant activities of different fractions obtained during the purification process of phycocyanin from Spirulina platensis. The dried powder of Spirulina platensis, after ground with sands, was extracted with 50 mM sodium phosphate buffer at pH 6.8 before centrifuged to precipitate unwanted proteins. Then the supernatant was separated by celit column to obtain semi-pure phycocyanin and further purified by treated with ammonium sulfate. The purity of phycocyanin was monitored by measuring the absorbance spectrum from 200 to 700 nm. Its purity ratio A620A280 was determined. The antioxidant activities of the obtained phycocyanin were determined by 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) assay and lipid peroxidation (linoleie acid) assay. The purity ratio of phycocyanin in the Spirulina crude extract was 0.36 and increased to 2.68 after purification. The fraction with the highest purity ratio of phycocyanin demonstrated the hightest antioxidant activities. For ABTS assay, it presented the Vitamin C Equivalent Antioxidant Capacity (VCEAC) value of 0.0405 ±0.0002 mg of ascorbic acid/mg of sample and the Trolox Equivalent Antioxidant Capacity (TEAC) value of 0.0485 ±0.0002 mg oftrolox/mg of sample respectively. The result from lipid peroxidation assay exhibited IC50 value of 5.9336 ±0.2565 mg/mL. The purification of Spirulinaplatensis crude extract obtained from this study increased the purity ratio of phycocyanin and its antioxidant activities. This will be further investigated for the development into anti-aging cosmetic products. 展开更多
关键词 Spirulina platensis PHYCOCYANIN antioxidant activities.
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Oxidation Stability of Camellia Oil During Refining
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作者 LIU Shuang LI Hui +1 位作者 LIAO Lu-yan WU Wei-guo 《Agricultural Science & Technology》 CAS 2022年第3期23-29,共7页
In this paper, the crude camellia oil extracted by cold pressing and deacidified oil, decolorized oil, dewaxed oil and finished tea oil obtained in different refining stages were studied. The changes of acid value, pe... In this paper, the crude camellia oil extracted by cold pressing and deacidified oil, decolorized oil, dewaxed oil and finished tea oil obtained in different refining stages were studied. The changes of acid value, peroxide value and free radical scavenging ability of camellia oil in each stage were compared and analyzed.The results showed that the total phenol content of crude oil was the highest, and the total phenol content of alkali refined crude oil decreased significantly. After dewaxing, the total phenol concentration of camellia oil increased by 63.5%. The reason may be that low temperature conditions contributed to the recovery of phenolic structure in camellia oil, and without the influence of alkaline solution, the damage degree of phenolic substances was greatly reduced, thus elevating the total phenol content. The lowest peroxide value of camellia oil was observed in the alkali-refining deacidification stage, which decreased by 29.3%. Crude oil had the highest acid value and concentration of antioxidant substances. After alkali-refining deacidification,the acid value and the concentration of antioxidant substances dropped by 85.3%and 88.9%, respectively. Total phenols had the strongest correlation with acid value,followed by free radical scavenging ability, and the correlation with peroxide value was not obvious. 展开更多
关键词 Camellia oil Total phenols Acid value Peroxide value Free radical scavenging ability
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Antioxidant system responses in two co-occurring green-tide algae under stress conditions
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作者 王影 赵新宇 唐学玺 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2016年第1期102-108,共7页
Green tides have occurred every year from 2007 to 2014 in the Yellow Sea. Ulva prolifera (Mtiller) J. Agardh has been identified as the bloom-forming alga, co-occurring with U. intestinalis. We observed distinct str... Green tides have occurred every year from 2007 to 2014 in the Yellow Sea. Ulva prolifera (Mtiller) J. Agardh has been identified as the bloom-forming alga, co-occurring with U. intestinalis. We observed distinct strategies for both algal species during green tides. U.prolifera exhibited a high abundance initially and then decreased dramatically, while U. intestinalis persisted throughout. The antioxidant system responses of these two macroalgae were compared in the late phase of a green tide (in-situ) and after laboratory acclimation. Lipid peroxidation and antioxidant system responses differed significantly between the two. Malondialdehyde and hydrogen peroxide contents increased significantly in-situ in U. prolifera, but not in U. intestinalis. In U. prolifera, we observed a significant decrease in total antioxidant ability (T-AOC), antioxidant enzymes (SOD and Apx), and non-enzyme antioxidants (GSH and AsA) in-situ. U. intestinalis showed the same pattern of T-AOC and SOD, but its Gpx, Apx, and GSH responses did not differ significantly. The results suggest that U. prolifera was more susceptible than U. intestinalis to the harsh environmental changes during the late phase of a Yellow Sea green tide. The boom and bust strategy exhibited by U. prolifera and the persistence of U. intestinalis can be explained by differences in enzyme activity and antioxidant systems. 展开更多
关键词 antioxidant system Yellow Sea green tide U. prolifera U. intestinalis algal bloom
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Antioxidant effect of indirect moxibustion on healthy subjects:a pilot study 被引量:7
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作者 Hyejung Park Hyeunggeug Kim +2 位作者 Sara Yoo Namhun Lee Changgue Son 《Journal of Traditional Chinese Medicine》 SCIE CAS CSCD 2012年第4期590-595,共6页
OBJECTIVE:Moxibustion has long been thought to promote vital energy or immunity through clinical experience.This study aimed to investigate the clinical effects of indirect moxibustion on antioxidant and immunomodulat... OBJECTIVE:Moxibustion has long been thought to promote vital energy or immunity through clinical experience.This study aimed to investigate the clinical effects of indirect moxibustion on antioxidant and immunomodulation in a normal population.METHODS:Twenty-five healthy volunteers with no objective or subjective disorders were recruited.The participants were treated with indirect moxibustion on acupoints Guanyuan(CV 4) and Shenque(CV 8) three times per week for 4 weeks.The serum levels of reactive oxygen species(ROS) and malondialdehyde(MDA),the total antioxidant capacity(TAC),the activities of catalase and superoxide dismutase(SOD),and the total glutathione content were determined before and after the 12th moxibustion.Lymphocyte subpopulations and 42 cytokines in the peripheral blood were analyzed using flow cytometry and antibody array,respectively.RESULTS:Compared with the initial time point,the serum levels of ROS and MDA were significantly lowered by moxibustion,while TAC was increased(P<0.01 for all).A significant increase was observed in catalase activity(P<0.05),but not in SOD or total glutathione.There were no significant changes in lymphocyte subpopulations or cytokines in the peripheral blood.Fifteen of 25 participants reported at least one symptom in which they felt subjective improvement after moxibustion.CONCLUSION:Indirect moxibustion on acupoints CV 4 and CV 8 improved the antioxidant defense system,which may be a mechanism explaining the clinical effects of moxibustion. 展开更多
关键词 MOXIBUSTION Point CV 4 (Guanyuan) Point CV 8 (Shenque) ANTIOXIDANTS Pilot projects
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