This paper points out that method of net export analysis and gross export analysis have some defects when they measure the haul effect of foreign trade to the China economic growth, so the author puts forward the opin...This paper points out that method of net export analysis and gross export analysis have some defects when they measure the haul effect of foreign trade to the China economic growth, so the author puts forward the opinion that using the import decomposition analysis is more reasonable to analyze this effect.展开更多
Plants can be exposed to mercury either by direct administration as antifungal agents, mainly to crop plants through seed treatment or foliar spray, or by accident. Mercury poisoning has become a problem of interest o...Plants can be exposed to mercury either by direct administration as antifungal agents, mainly to crop plants through seed treatment or foliar spray, or by accident. Mercury poisoning has become a problem of interest on a global scale. Natural emissions of mercury form two-thirds of the input; man-made releases form about one-third. Significant amounts of mercury may be added to agricultural land with sludge, fertilizers, lime and manures. Total mercury levels were determined in six breeds of quality protein maize using cold vapor atomic absorption spectrometry （CVAAS）. The breeds analyzed were Aziga, Abeleehi, Akposoe, Golden Jubilee, Etubi and Obaatanpa. Proximate composition of these breeds was also determined. The objective of this study was therefore to assess the effect of mercury on the proximate composition of quality protein maize. The proximate composition of the maize varieties analyzed showed that the moisture content ranged from 11.57% ± 0.205% to 12.76%± 0.042%, ash from 1.11% ±0.064% to 1.58% ±0.021%, protein, 6.51%± 0.307% to 10.39% ±0.306%, fiber 1.44% ±0.071% to 1.87% ± 0.057%, fat 1.84% ± 0.078% to 2.75% ± 0.092% and carbohydrate 71.77% ± 0.035% to 76.54% ± 0.216%. The total mercury levels in the maize breeds analyzed ranged from 0.0010 ＋ 1.17E-05μg/g to 0.0079 ＋ 1.00E-05μg/g. The mercury levels detected were lower than the WHO limit for mercury in food of 0.5 μg/g in all the maize breeds. The low levels of mercury in the maize samples show they are safe for consumption.展开更多
The spatio-temporal pattern of the global water resource has significantly changed with climate change and intensified human activities. The regional economy and ecological environment are highly affected by terrestri...The spatio-temporal pattern of the global water resource has significantly changed with climate change and intensified human activities. The regional economy and ecological environment are highly affected by terrestrial water storage(TWS), especially in arid areas. To investigate the response relationships between TWS and changing environments(climate change and human activities) in Central Asia, we used the Gravity Recovery and Climate Experiment(GRACE) data, Climatic Research Unit(CRU) climate data and Moderate Resolution Imaging Spectroradiometer(MODIS) remote sensing data products(MOD16A2, MOD13A3 and MCD12Q1) from 2003 to 2013, as well as the slope and Pearson correlation analysis methods. Results indicate that:(1) TWS in about 77% of the study area decreased from 2003 to 2013. The total change volume of TWS is about 2915.6 × 108 m^3. The areas of decreased TWS are mainly distributed in the middle of Central Asia, while the areas of increased TWS are concentrated in the middle-altitude regions of the Kazakhstan hills and Tarim Basin.(2) TWS in about 5.91% of areas, mainly distributed in the mountain and piedmont zones, is significantly positively correlated with precipitation, while only 3.78% of areas show significant correlation between TWS and temperature. If the response time was delayed by three months, there would be a very good correlation between temperature and TWS.(3) There is a significantly positive relationship between TWS and Normalized Difference Vegetation Index(NDVI) in 13.35% of the study area.(4) The area of significantly positive correlation between TWS and evapotranspiration is about 31.87%, mainly situated in mountainous areas and northwestern Kazakhstan. The reduction of regional TWS is related to precipitation more than evaporation. Increasing farmland area may explain why some areas show increasing precipitation and decreasing evapotranspiration.(5) The influences of land use on TWS are still not very clear. This study could provide scientific data useful for the estimation of changes in TWS with climate change and human activities.展开更多
文摘This paper points out that method of net export analysis and gross export analysis have some defects when they measure the haul effect of foreign trade to the China economic growth, so the author puts forward the opinion that using the import decomposition analysis is more reasonable to analyze this effect.
文摘Plants can be exposed to mercury either by direct administration as antifungal agents, mainly to crop plants through seed treatment or foliar spray, or by accident. Mercury poisoning has become a problem of interest on a global scale. Natural emissions of mercury form two-thirds of the input; man-made releases form about one-third. Significant amounts of mercury may be added to agricultural land with sludge, fertilizers, lime and manures. Total mercury levels were determined in six breeds of quality protein maize using cold vapor atomic absorption spectrometry （CVAAS）. The breeds analyzed were Aziga, Abeleehi, Akposoe, Golden Jubilee, Etubi and Obaatanpa. Proximate composition of these breeds was also determined. The objective of this study was therefore to assess the effect of mercury on the proximate composition of quality protein maize. The proximate composition of the maize varieties analyzed showed that the moisture content ranged from 11.57% ± 0.205% to 12.76%± 0.042%, ash from 1.11% ±0.064% to 1.58% ±0.021%, protein, 6.51%± 0.307% to 10.39% ±0.306%, fiber 1.44% ±0.071% to 1.87% ± 0.057%, fat 1.84% ± 0.078% to 2.75% ± 0.092% and carbohydrate 71.77% ± 0.035% to 76.54% ± 0.216%. The total mercury levels in the maize breeds analyzed ranged from 0.0010 ＋ 1.17E-05μg/g to 0.0079 ＋ 1.00E-05μg/g. The mercury levels detected were lower than the WHO limit for mercury in food of 0.5 μg/g in all the maize breeds. The low levels of mercury in the maize samples show they are safe for consumption.
基金National Natural Science Foundation of China,No.51569027No.41371419+1 种基金International Partnership Program of the Chinese Academy of Sciences,No.131551KYSB20160002Special Institute Main Service Program of the Chinese Academy of Sciences,No.TSS-2015-014-FW-1-2
文摘The spatio-temporal pattern of the global water resource has significantly changed with climate change and intensified human activities. The regional economy and ecological environment are highly affected by terrestrial water storage(TWS), especially in arid areas. To investigate the response relationships between TWS and changing environments(climate change and human activities) in Central Asia, we used the Gravity Recovery and Climate Experiment(GRACE) data, Climatic Research Unit(CRU) climate data and Moderate Resolution Imaging Spectroradiometer(MODIS) remote sensing data products(MOD16A2, MOD13A3 and MCD12Q1) from 2003 to 2013, as well as the slope and Pearson correlation analysis methods. Results indicate that:(1) TWS in about 77% of the study area decreased from 2003 to 2013. The total change volume of TWS is about 2915.6 × 108 m^3. The areas of decreased TWS are mainly distributed in the middle of Central Asia, while the areas of increased TWS are concentrated in the middle-altitude regions of the Kazakhstan hills and Tarim Basin.(2) TWS in about 5.91% of areas, mainly distributed in the mountain and piedmont zones, is significantly positively correlated with precipitation, while only 3.78% of areas show significant correlation between TWS and temperature. If the response time was delayed by three months, there would be a very good correlation between temperature and TWS.(3) There is a significantly positive relationship between TWS and Normalized Difference Vegetation Index(NDVI) in 13.35% of the study area.(4) The area of significantly positive correlation between TWS and evapotranspiration is about 31.87%, mainly situated in mountainous areas and northwestern Kazakhstan. The reduction of regional TWS is related to precipitation more than evaporation. Increasing farmland area may explain why some areas show increasing precipitation and decreasing evapotranspiration.(5) The influences of land use on TWS are still not very clear. This study could provide scientific data useful for the estimation of changes in TWS with climate change and human activities.
