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银耳酥性饼干的工艺优化及消化特性评价 被引量:12
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作者 邓凯波 黄雅萍 +2 位作者 屠颖晶 王为为 郑宝东 《食品研究与开发》 CAS 北大核心 2018年第19期79-85,共7页
以银耳粉和低筋面粉为主要原料,经冷粉面团制作工艺,以饼干质构(硬度、咀嚼性、脆性)、色泽和感官评分为指标,通过单因素和响应面优化试验获得银耳酥性饼干工艺的最优配方(以低筋面粉100 g计):银耳29 g,植物黄油55 g,白砂糖30 g,玉米淀... 以银耳粉和低筋面粉为主要原料,经冷粉面团制作工艺,以饼干质构(硬度、咀嚼性、脆性)、色泽和感官评分为指标,通过单因素和响应面优化试验获得银耳酥性饼干工艺的最优配方(以低筋面粉100 g计):银耳29 g,植物黄油55 g,白砂糖30 g,玉米淀粉4 g,全脂奶粉7.5 g,鸡蛋液32 g,水10 g,焙烤温度170℃。该配方饼干色泽诱人,酥脆可口。在此条件下,饼干的血糖生成指数(glycemic index,GI)由77.5降至67.6,属中等GI食品,适合需控制血糖值稳定的特殊人群食用。体外试验结果表明,银耳添加量对饼干的GI值有显著影响(p<0.05)。 展开更多
关键词 银耳 酥性饼干 工艺 品质特性 慢消化功能
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Use of agents stimulating erythropoiesis in digestive diseases 被引量:2
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作者 Rosario Moreno López Beatriz Sicilia Aladrén Fernando Gomollón García 《World Journal of Gastroenterology》 SCIE CAS CSCD 2009年第37期4675-4685,共11页
Anemia is the most common complication of inflammatory bowel disease (IBD). Control and inadequate treatment leads to a worse quality of life and increased morbidity and hospitalization. Blood loss, and to a lesser ex... Anemia is the most common complication of inflammatory bowel disease (IBD). Control and inadequate treatment leads to a worse quality of life and increased morbidity and hospitalization. Blood loss, and to a lesser extent, malabsorption of iron are the main causes of iron def iciency in IBD. There is also a variable component of anemia related to chronic inflammation. The anemia of chronic renal failure has been treated for many years with recombinant human erythropoietin (rHuEPO), which significantly improves quality of life and survival. Subsequently, rHuEPO has been used progressively in other conditions that occur with anemia of chronic processes such as cancer, rheumatoid arthritis or IBD, and anemia associated with the treatment of hepatitis C virus. Erythropoietic agents complete the range of available therapeutic options for treatment of anemia associated with IBD, which begins by treating the basis of the inflammatory disease, along with intravenous iron therapy as f irst choice. In cases of resistance to treatment with iron, combined therapy with erythropoietic agents aims to achieve near-normal levels of hemoglobin/hematocrit (11-12 g/dL). New formulations of intravenous iron (iron carboxymaltose) and the new generation of erythropoietic agents (darbepoetin and continuous erythropoietin receptor activator) will allow better dosing with the same eff icacy and safety. 展开更多
关键词 Erythropoiesis-stimulating agents Recom-binant human erythropoietin DARBEPOETIN Continuous erythropoietin receptor activator Inflammatory bowel disease ANEMIA
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