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基于人工神经网络的传感器分析技术于烟用成品料液的质量判别研究
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作者 李薇 闻静 +3 位作者 李迅燕 吴志英 周东 杨涓 《轻工科技》 2020年第4期63-65,共3页
本文通过电子鼻对烟用料液进行分析,应用(BP)人工神经网络对稀释掺杂烟用料液进行识别,结果表明,通过PCA-BP神经网络模型对成品料液能进行质量判别。
关键词 传感器 烟用成品 BP神经网络 质量判别
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即食香肠矫色新工艺
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作者 吴肖 刘通讯 +1 位作者 钟立人 周雁 《广州食品工业科技》 EI CAS 1999年第3期44-45,共2页
香肠的安全可靠性越来越为人们重视。本文采用了一种新工艺,与传统工艺进行比较,结果表明新工艺发色效果良好,质地感官更佳,而且NaNO2加入量仅为传统香肠制作时用量的15%。
关键词 即食香肠 成品液 发色率 香肠 矫色 发色剂
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Efficient Separation of Butyric Acid by an Aqueous Two-phase System with Calcium Chloride 被引量:4
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作者 吴丹 陈灏 +3 位作者 江凌 蔡谨 徐志南 岑沛霖 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2010年第4期533-537,共5页
One of the bottlenecks for bioproduction of butyric acid as bulk chemical is the difficulty in separating butyric acid from the fermentation broth,compared with the petroleum-based chemical synthesis method.In the pre... One of the bottlenecks for bioproduction of butyric acid as bulk chemical is the difficulty in separating butyric acid from the fermentation broth,compared with the petroleum-based chemical synthesis method.In the present work,a novel separation methodology was developed based on an aqueous two-phase system with inor-ganic salts.Calcium chloride was screened out for effective separation of butyric acid from butyric acid-water-salt systems.Within appropriate concentration range of butyric acid and salt,butyric acid was enriched in the upper phase and most of calcium ions remained in the lower phase.This"salting out"effect is very efficient to separate butyric acid from the simulated butyrate fermentation broth,which consists of butyric acid and acetic acid with concentration ratio of 4︰1,so that the final ratio of butyric acid/acetic acid in the upper phase is improved to 9.87. The aqueous two-phase system was used to separate butyric acid from the actual fermentation broth with satisfac-tory result. 展开更多
关键词 butyric acid SEPARATION aqueous two-phase partition salting out effect calcium chloride
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