[Objective] The aim of this study was to provide basis for deeply understanding the diapause mechanism of Papilio memnon L. [Method] RNA and DNA content of non-diapause pupae, diapause pupae and eclosion-adult from di...[Objective] The aim of this study was to provide basis for deeply understanding the diapause mechanism of Papilio memnon L. [Method] RNA and DNA content of non-diapause pupae, diapause pupae and eclosion-adult from diapause pupae at different development stages were detected by the colorimetry. [Result] RNA content of non-diapause pupae was 4.614 0-7.946 3 μg/mg, while diapause pupae was 4.326 0-5.885 3 μg/mg and eclosion-adult from diapause pupae was 20.779 3 μg/mg at initial stage. DNA content of non-diapause pupae was 0.448 7-0.535 0 μg/mg, while diapause pupae was 0.452 0-0.828 3 μg/mg and eclosion-adult from diapause pupae was 1.727 0 μg/mg at initial stage. [Conclusion] The nucleic acid content and change is related to the development stage.展开更多
[ Objective] The experiment aimed to explore the diapause mechanism of Papilio memnon L. further. [ Method] The colorimetry method was used to detect protein content of non-diapause pupae, diapause pupae and eclosion-...[ Objective] The experiment aimed to explore the diapause mechanism of Papilio memnon L. further. [ Method] The colorimetry method was used to detect protein content of non-diapause pupae, diapause pupae and eclosion-adult from diapause pupae at different developmental stages. [Result] It was showed that the protein content of non-diapause pupae was from 111.768 to 115.030 7 mg/g and the change of protein content during whole pupal stage, while diapause pupae were from 81.218 to 131.623 7 mg/g and the change of protein content was not big from last ten-day period of October to last ten-day pariod of November, however, the content increased from the last ten-day period of November. The protein content of emerging adult was 296.969 3 mg/g. [Conclusion] The change of protein content was related to Papilio memnon at different development stage.展开更多
Aim: To compare the contents of nucleosides from natural Cordyceps sinensis and cultured Cordyceps mycelia, and to study the effect of humidity and heat on the content of nucleosides. Methods: The contents of nucleos...Aim: To compare the contents of nucleosides from natural Cordyceps sinensis and cultured Cordyceps mycelia, and to study the effect of humidity and heat on the content of nucleosides. Methods: The contents of nucleosides were determined by using high performance capillary electrophoresis (HPCE). Beckman P/ACE System 5010 apparatus equipped with a UV detector and a Beckman untreated fused-silica capillary (57 cm 75 mm, 50 cm effective length) was used. Before sample injection, the capillary was rinsed with 1 molL-1 sodium hydroxide solution and running buffer for 5 min, respectively. A voltage of 20 kV was applied for the separation. Pressure injection was 586 kPa for 6 seconds, and the wavelength of detector was 254 nm. The running time was 20 min at 20 oC. The effect of humidity and heat on the contents of nucleosides from natural Cordyceps sinensis and cultured Cordyceps mycelia was observed for 1, 3, 5 and 10 days at temperature 40 oC, and relative humidity 75%. Results: The content of nucleosides from natural Cordyceps sinensis was higher than that from cultured Cordyceps mycelia. But the contents of nucleosides from freshly collected natural Cordyceps sinensis were very low, even below the limit of quantitation. The contents of nucleosides from natural Cordyceps sinensis were significantly increased by humidity and heat, but this phenomenon was not observed in cultured Cordyceps mycelia. Conclusion: There are differences between the nucleosides from natural Cordyceps sinensis and cultured Cordyceps mycelia. The nucleosides in natural Cordyceps sinensis may be derived from the degradation of nucleic acids. This implies that adenosine being used for the quality control of natural Cordyceps sinensis may have to be reconsidered.展开更多
Sahlbergella singularis （brown cocoa mirid） is responsible for over 30% yield loss of cocoa, while Phytophthora megakarya （causal organism of black pod disease） causes between 70-100% yield loss of cocoa in Nigeri...Sahlbergella singularis （brown cocoa mirid） is responsible for over 30% yield loss of cocoa, while Phytophthora megakarya （causal organism of black pod disease） causes between 70-100% yield loss of cocoa in Nigeria. In all the Nigerian cocoa agroecological zones, the use of pesticides still remains an important component among the strategies for effective control of major insect pests and diseases of cocoa. The Cocoa Research Institute of Nigeria （CRIN）, has the national mandate to evaluate and recommend novel pesticides from various groups that fall within the European-Union standards for use on cocoa farms in Nigeria. Such pesticides usually undergo rigorous testing spanning over 3 years to determine correct dose necessary to produce toxic reactions to the targeted pests without any adverse effects on the environment, man and non-target organisms. The screening exercise for candidate pesticides starts with confirmatory test of the constituent active ingredient, laboratory bioassay, phytotoxicity test, first, second and third year field evaluation and residue analysis of beans harvested from the treated plots. This paper critically examines these standard procedures, which must be followed judiciously for novel pesticides certification and recommendation for use in Nigeria.展开更多
The relationship between head pteridine fluorescence (HPF) levels and age in adult females and males of a common necrophagous fly, Chrysomya megacephala, and effects of temperature and fly sex on the relationship were...The relationship between head pteridine fluorescence (HPF) levels and age in adult females and males of a common necrophagous fly, Chrysomya megacephala, and effects of temperature and fly sex on the relationship were studied by pteridine fluorescence spectrophotometry. Factors affecting HPF levels in flies were found to include fly age, temperature and fly sex, among which the fly age was the most dominant one. There were significant linear relationships between HPF levels and age both for female and male adult flies at five constant temperatures, i. e. 16℃, 20℃, 24℃, 28℃ and 32℃. The relationship between mean rate of pteridine accumulation (FV or MV) and temperature(t)could be well described by a modified exponential equation of FV0.01288×e (0.2241t-3.127)+0.3649 (r20.9987) for females and a linear regression equation of MV0.0574 t-0.3637 (r20.9557) for males. Using the information from the experiments at five constant temperatures, three calculated methods as the candidates were developed for accurately determining the age of the fly by HPF levels at ambient temperature. The results revealed that these three methods were suitable for estimating the age only for male flies, but not for female flies. The smallest average error of the predicated age was 2.55 days for males. In addition, how to employ which of these three developed methods for determining ages of male flies in practical was also discussed.展开更多
基金Supported by the International Advanced Forestry Science and Technology Project Imported by State Forestry Administration (2005-4-59 and 2008-4-68)~~
文摘[Objective] The aim of this study was to provide basis for deeply understanding the diapause mechanism of Papilio memnon L. [Method] RNA and DNA content of non-diapause pupae, diapause pupae and eclosion-adult from diapause pupae at different development stages were detected by the colorimetry. [Result] RNA content of non-diapause pupae was 4.614 0-7.946 3 μg/mg, while diapause pupae was 4.326 0-5.885 3 μg/mg and eclosion-adult from diapause pupae was 20.779 3 μg/mg at initial stage. DNA content of non-diapause pupae was 0.448 7-0.535 0 μg/mg, while diapause pupae was 0.452 0-0.828 3 μg/mg and eclosion-adult from diapause pupae was 1.727 0 μg/mg at initial stage. [Conclusion] The nucleic acid content and change is related to the development stage.
文摘[ Objective] The experiment aimed to explore the diapause mechanism of Papilio memnon L. further. [ Method] The colorimetry method was used to detect protein content of non-diapause pupae, diapause pupae and eclosion-adult from diapause pupae at different developmental stages. [Result] It was showed that the protein content of non-diapause pupae was from 111.768 to 115.030 7 mg/g and the change of protein content during whole pupal stage, while diapause pupae were from 81.218 to 131.623 7 mg/g and the change of protein content was not big from last ten-day period of October to last ten-day pariod of November, however, the content increased from the last ten-day period of November. The protein content of emerging adult was 296.969 3 mg/g. [Conclusion] The change of protein content was related to Papilio memnon at different development stage.
文摘Aim: To compare the contents of nucleosides from natural Cordyceps sinensis and cultured Cordyceps mycelia, and to study the effect of humidity and heat on the content of nucleosides. Methods: The contents of nucleosides were determined by using high performance capillary electrophoresis (HPCE). Beckman P/ACE System 5010 apparatus equipped with a UV detector and a Beckman untreated fused-silica capillary (57 cm 75 mm, 50 cm effective length) was used. Before sample injection, the capillary was rinsed with 1 molL-1 sodium hydroxide solution and running buffer for 5 min, respectively. A voltage of 20 kV was applied for the separation. Pressure injection was 586 kPa for 6 seconds, and the wavelength of detector was 254 nm. The running time was 20 min at 20 oC. The effect of humidity and heat on the contents of nucleosides from natural Cordyceps sinensis and cultured Cordyceps mycelia was observed for 1, 3, 5 and 10 days at temperature 40 oC, and relative humidity 75%. Results: The content of nucleosides from natural Cordyceps sinensis was higher than that from cultured Cordyceps mycelia. But the contents of nucleosides from freshly collected natural Cordyceps sinensis were very low, even below the limit of quantitation. The contents of nucleosides from natural Cordyceps sinensis were significantly increased by humidity and heat, but this phenomenon was not observed in cultured Cordyceps mycelia. Conclusion: There are differences between the nucleosides from natural Cordyceps sinensis and cultured Cordyceps mycelia. The nucleosides in natural Cordyceps sinensis may be derived from the degradation of nucleic acids. This implies that adenosine being used for the quality control of natural Cordyceps sinensis may have to be reconsidered.
文摘Sahlbergella singularis （brown cocoa mirid） is responsible for over 30% yield loss of cocoa, while Phytophthora megakarya （causal organism of black pod disease） causes between 70-100% yield loss of cocoa in Nigeria. In all the Nigerian cocoa agroecological zones, the use of pesticides still remains an important component among the strategies for effective control of major insect pests and diseases of cocoa. The Cocoa Research Institute of Nigeria （CRIN）, has the national mandate to evaluate and recommend novel pesticides from various groups that fall within the European-Union standards for use on cocoa farms in Nigeria. Such pesticides usually undergo rigorous testing spanning over 3 years to determine correct dose necessary to produce toxic reactions to the targeted pests without any adverse effects on the environment, man and non-target organisms. The screening exercise for candidate pesticides starts with confirmatory test of the constituent active ingredient, laboratory bioassay, phytotoxicity test, first, second and third year field evaluation and residue analysis of beans harvested from the treated plots. This paper critically examines these standard procedures, which must be followed judiciously for novel pesticides certification and recommendation for use in Nigeria.
文摘The relationship between head pteridine fluorescence (HPF) levels and age in adult females and males of a common necrophagous fly, Chrysomya megacephala, and effects of temperature and fly sex on the relationship were studied by pteridine fluorescence spectrophotometry. Factors affecting HPF levels in flies were found to include fly age, temperature and fly sex, among which the fly age was the most dominant one. There were significant linear relationships between HPF levels and age both for female and male adult flies at five constant temperatures, i. e. 16℃, 20℃, 24℃, 28℃ and 32℃. The relationship between mean rate of pteridine accumulation (FV or MV) and temperature(t)could be well described by a modified exponential equation of FV0.01288×e (0.2241t-3.127)+0.3649 (r20.9987) for females and a linear regression equation of MV0.0574 t-0.3637 (r20.9557) for males. Using the information from the experiments at five constant temperatures, three calculated methods as the candidates were developed for accurately determining the age of the fly by HPF levels at ambient temperature. The results revealed that these three methods were suitable for estimating the age only for male flies, but not for female flies. The smallest average error of the predicated age was 2.55 days for males. In addition, how to employ which of these three developed methods for determining ages of male flies in practical was also discussed.
