辽南复州湾太原组的燕海扇类

本文记述了发现于辽南复州湾上石炭统太原组的燕海扇类,计5属17种。讨论了Annuliconcha与Paradoxipecten的属征及有关问题。上述发现在东北地区尚属首次。

Numerical simulation investigations of energy-saving diffuser of main fan

Based on the boundary condition of field engineering, numerical simulations of28 conditions of existing diffusers of 3 structure types were investigated by ComputationalFluid Dynamics software package, and there were the problems of larger structure resistanceand lower diffusing efficiency of these diffusers by analysis of CFD results.Thestructure outlines of the energy-saving diffuser were constructed by the application ofstream function and potential function superimposing.On the basis of numerical simulationsof energy-saving diffusers of 5 area-enlarging ratios, structural resistances and diffusingefficiencies of 5 energy-saving diffusers were comparatively analyzed, and therange from 2.00 to 2.31 of the rational area-enlarging ratio of energy-saving diffusers wasderived.The optimization area-enlarging ratio of the energy-saving diffuser was presently2.28 through comparable analysis.From the above, the results show that the coefficient ofperformance of the energy-saving diffuser is better than 3 existing diffusers.

The Chemical Quality of Some Legumes, Peas, Fava Beans, Blue and White Lupins and Soybeans Cultivated in Finland

The cultivation and management of different legume species and their varieties were tested in South-Western Finland at farmers＇ fields in two years, 2010 and 2011. The studied legumes were peas and lava beans, and included also such species which are seldom or not normally cultivated in Finland, namely soybeans and blue and white lupins. Seed samples were collected from legume farms. The quality of different legume species was analysed and compared to each others. The chemical qualities were analysed for crude protein, fat, fibre, ash, nitrogen-free extract and phytic acid contents, and amino acid composition. The quality of the varieties of lupins and soybeans were compared to the quality of pea and fava bean varieties, which are generally cultivated nowadays in Finland. The highest protein contents were in soybean （369 and 379 g kg^-1） and white lupin （382 g kg^-1） and the lowest in pea varieties. Amino acid composition of legumes is good, but lupins have lower lysine content （g 100 g^-1 protein） than other legumes. High fat contents were in soybeans （91 and 100 g kg^-1） and white lupin （101 g kgl）, and moderate in blue lupin （30-49 g kg^-1）. Fuego fava bean variety had lower protein content than Kontu. The highest phytic acid contents were in soybeans （18.9 and 22.6 mg kg^-1） and the lowest in white lupin （6.2 mg kg^-1）. Lupins are interesting protein crops, especially white lupin with high protein and fat and low phytic acid contents. Lupins are not day length sensitive, like soybean, and therefore valuable for long-day cultivation conditions The present research strengthens the good chemical quality of legumes for food and feed purposes.

Variations in retention efficiency of bivalves to different concentrations and organic content of suspended particles

Retention efficiencies (RE) of scallop (Chlamys farreri),oyster (Crassostrea gigas) and mussel (Mytilus edulis) in a flow-through system were measured to understand the short-term response to various particle and organic matter concentrations.By comparing the RE of C.farreri with that of C.gigas and M.edulis,we gained further knowledge on the feeding physiological characteristics of C.farreri and ascertained the possible cause of high summer mortalities of this species.The experimental feeding conditions included natural differences in the abundance and composition of suspended seston,as well as conditions in which seston abundance and composition were manipulated by adding natural silt or cultured microalgae.The results show that in natural sea water,the minimum particle size for maximal retention in M.edulis,C.gigas and C.farreri was approximately 4,6,and 8 μm,respectively;the RE of 2-μm (equivalent spherical diameter) particles was 17%,19%,and 8%,respectively;and the relative standardized RE was 58%,49%,and 18%,respectively.In C.gigas and M.edulis,the minimal particle size for maximal retention did not change with food quality (organic content).C.farreri was more sensitive to fluctuations in particle concentration and organic content.With particle concentration increase,the minimal particle size for maximal retention in scallop shifted to large particles and the RE for 2-μm particle decreased from 8% in natural seawater to 1.6%-6% in silt-enriched groups.With organic content increase,the minimal particle size for maximal retention shifted from 8 to 5 μm in natural seawater.Variation in RE of C.farreri with food conditions and the relationship between lower RE and smaller particle size may hamper C.farreri from food taking due to the decrease in the size distribution of phytoplankton in Sungo Bay.

Biomarker responses in the bivalve Chlamys farreri to the water-soluble fraction of crude oil

To investigate the effect of the water soluble fraction of crude oil(WSF) on marine bivalves, the scallop C hlamys farreri was exposed to three WSF concentrations(0.18 mg/L, 0.32 mg/L, and 0.51 mg/L, respectively) in seawater. Petroleum hydrocarbon contents in scallops and a suite of enzymes [7-Ethoxyresorufin-O-deethylase(EROD), aryl hydrocarbon hydroxylase(AHH), glutathione S-transferase(GST), and glutathione peroxidase(GPx)] in gills and digestive glands were monitored over 10 days. The results revealed that WSF affected the activity of the four enzymes in the gills and digestive glands. EROD activity in the gills was significantly induced in most individuals of the three test groups, while in the digestive gland it was significantly induced in the low-concentration group within 4 days but was inhibited in the middle- and high-concentration groups on days 1, 4, and 10. AHH activity in the gills of all treatment groups was significantly induced on day 1. In the digestive gland, AHH activity was induced in most individuals from the treatment groups. In all treatment groups, GST activity was significantly inhibited from days 2 to 10 in the gills and was induced after day 4 in the digestive gland. GPx activity in the gills was significantly inhibited throughout the exposure period in all treatment groups. There was no overall significant difference in GPx activity in the digestive gland between the control and treatment groups. Our results also revealed that petroleum hydrocarbon concentrations in the tissues increased linearly with exposure time. EROD activity in the digestive gland and GST and GPx activity in the gill tissue were negatively correlated with petroleum hydrocarbon body burden. These enzymes play important roles in detoxification and can act as potential biomarkers for monitoring petroleum hydrocarbon contaminants in the marine environment.