Microstructures of three kinds of typical product states for commercially fabricated alloy 2195 were observed.It is found that the hot-rolled plate is characterized by a fibrous structure containing fine,polygonized s...Microstructures of three kinds of typical product states for commercially fabricated alloy 2195 were observed.It is found that the hot-rolled plate is characterized by a fibrous structure containing fine,polygonized substructures;and the cold-rolled sheet was characterized by a "pan-caked" grain structure containing high density dislocation cells.The product under near peak-aging temper is proved to contain a large amount of dispersive,plate-shaped T1(Al2CuLi) precipitates,together with a small fraction of θ'(Al2Cu) plates,exhibiting a desirable combination of mechanical properties.Analyses using scanning electron microscopy reveal that many coarse,irregular-shaped Al7Cu2Fe constituent particles exist in all product states,which indicates that intermediate heat treatments have little influence on this iron-caused,detrimental phase.The formation and evolution of microstructures for different product states of alloy 2195 were discussed in view point of the commercial production condition.展开更多
MCC （micro crystalline cellulose） is a very important product in pharmaceuticals, foods, cosmetics and other industries. MCC can be made from any natural cellulose materials that have high content of cellulose rangi...MCC （micro crystalline cellulose） is a very important product in pharmaceuticals, foods, cosmetics and other industries. MCC can be made from any natural cellulose materials that have high content of cellulose ranging from pure cellulose, commercial grade cellulose to lignocellulosic materials. In this work, Beeswing （-20 L） and Chaff （5/8） which are the parts of corn cobs were used as raw materials to produce MCC via alkaline degradation, bleaching and hydrolysis. The optimum conditions of alkaline degradation, bleaching and hydrolysis were studied. MCC samples that prepared from -20 L and 5/8 were characterized through XRD （X-ray diffraction）, SEM （scanning electron microscopy） and compared with the commercial MCC （Avicel PH 101）. The results show that the degree of crystallinity of alkaline degradation, bleaching and hydrolysis obtained at 10% of NaOH 95 ~C for 2 h, NaCIO21.5 g 10% of acetic acid 0.5 mL 70 ~C for 2 h, 2 N of HC1, 105 ~C for 1 h showed maximum values which are 77.07%, 75.07% and 86.84%, respectively. The degree of crystallinity and the morphology of prepared MCC correspond to that of Avicel PH 101 industrial investment has been studied, the benefits of micro crystalline cellulose production （MCC） is 3,447 baht/kg. The investment of the plant is 7,263,514 baht and the breakeven point is around 6 years.展开更多
Triacylglycerols are the main constituents of natural fats and oils and contribute directly to their texture and flavor. The DSC （differential scanning calorimetry） of fats and oils is usually performed in order to ...Triacylglycerols are the main constituents of natural fats and oils and contribute directly to their texture and flavor. The DSC （differential scanning calorimetry） of fats and oils is usually performed in order to characterize their melting and crystallization characteristics. The effect of the chemically catalyzed interesterification of two vegetable oils, i.e. palm stearin and linseed oil, on the thermal behavior of the product is studied. The objective of this study is to analyze the impact of the transesterification reaction conditions and of the initial amounts of oils on the thermal behavior of the product. This work shows that both cooling and heating DSC thermograms undergo significant changes as the result of the mixture of linseed oil and palm stearin and of their transesterification.展开更多
基金supported by the National Key Technologies R&D Program of China during the 10th Five-year Plan Period
文摘Microstructures of three kinds of typical product states for commercially fabricated alloy 2195 were observed.It is found that the hot-rolled plate is characterized by a fibrous structure containing fine,polygonized substructures;and the cold-rolled sheet was characterized by a "pan-caked" grain structure containing high density dislocation cells.The product under near peak-aging temper is proved to contain a large amount of dispersive,plate-shaped T1(Al2CuLi) precipitates,together with a small fraction of θ'(Al2Cu) plates,exhibiting a desirable combination of mechanical properties.Analyses using scanning electron microscopy reveal that many coarse,irregular-shaped Al7Cu2Fe constituent particles exist in all product states,which indicates that intermediate heat treatments have little influence on this iron-caused,detrimental phase.The formation and evolution of microstructures for different product states of alloy 2195 were discussed in view point of the commercial production condition.
文摘MCC （micro crystalline cellulose） is a very important product in pharmaceuticals, foods, cosmetics and other industries. MCC can be made from any natural cellulose materials that have high content of cellulose ranging from pure cellulose, commercial grade cellulose to lignocellulosic materials. In this work, Beeswing （-20 L） and Chaff （5/8） which are the parts of corn cobs were used as raw materials to produce MCC via alkaline degradation, bleaching and hydrolysis. The optimum conditions of alkaline degradation, bleaching and hydrolysis were studied. MCC samples that prepared from -20 L and 5/8 were characterized through XRD （X-ray diffraction）, SEM （scanning electron microscopy） and compared with the commercial MCC （Avicel PH 101）. The results show that the degree of crystallinity of alkaline degradation, bleaching and hydrolysis obtained at 10% of NaOH 95 ~C for 2 h, NaCIO21.5 g 10% of acetic acid 0.5 mL 70 ~C for 2 h, 2 N of HC1, 105 ~C for 1 h showed maximum values which are 77.07%, 75.07% and 86.84%, respectively. The degree of crystallinity and the morphology of prepared MCC correspond to that of Avicel PH 101 industrial investment has been studied, the benefits of micro crystalline cellulose production （MCC） is 3,447 baht/kg. The investment of the plant is 7,263,514 baht and the breakeven point is around 6 years.
文摘Triacylglycerols are the main constituents of natural fats and oils and contribute directly to their texture and flavor. The DSC （differential scanning calorimetry） of fats and oils is usually performed in order to characterize their melting and crystallization characteristics. The effect of the chemically catalyzed interesterification of two vegetable oils, i.e. palm stearin and linseed oil, on the thermal behavior of the product is studied. The objective of this study is to analyze the impact of the transesterification reaction conditions and of the initial amounts of oils on the thermal behavior of the product. This work shows that both cooling and heating DSC thermograms undergo significant changes as the result of the mixture of linseed oil and palm stearin and of their transesterification.
