This study aims to quantify the influence of the amount of cement and chloride salt on the unconfined compression strength （UCS） of Lianyungang marine clay. The clays with various sodium chloride salt concentrations...This study aims to quantify the influence of the amount of cement and chloride salt on the unconfined compression strength （UCS） of Lianyungang marine clay. The clays with various sodium chloride salt concentrations were prepared artificially and stabilized by ordinary Portland cement with various contents. A series of UCS tests of cement stabilized clay specimen after 28 d curing were carried out. The results indicate that the increase of salt concentration results in the decrease in the UCS of cement-treated soil. The negative effect of salt concentration on the strength of cement stabilized clay directly relates to the cement content and salt concentration. The porosity-salt concentration/cement content ratio is a fundamental parameter for assessing the UCS of cement-treated salt-rich clay. An empirical prediction model of UCS is also proposed to take into account the effect of salt concentration. The findings of this study can be referenced for the stabilization improvement of chloride slat- rich soft clay.展开更多
Solid-state fermentation has certain advantages in improving the yield of lipopetide, Box-Behnken Design（BBD） was adopted to optimize the producing condition of the antibacterial lipopetide produced by Bacillus natt...Solid-state fermentation has certain advantages in improving the yield of lipopetide, Box-Behnken Design（BBD） was adopted to optimize the producing condition of the antibacterial lipopetide produced by Bacillus natto in this article. The optimal solid state fermentation conditions were obtained： 10 g solid medium（7 g of wheat bran, 3 g of soybean meal） with appropriate inorganic salt（glucose 0.67%,sodium glutamate 0.64%,（NH4）2SO40.15%, K2HPO40.10%）; moisture content 123.78%; inoculation amount 10%; cultivation temperature 36.75 ℃ and cultivation time 72.4 h. The maximum production of lipopetide is 61.76 mg/gds under such conditions. This is the first report on the optimization of lipopeptide fermentation conditions in solid-state fermentation by wheat bran and soybean meal with Bacillus natto NT-6 strain, and will contribute to the development of lipopetide production.展开更多
基金The Natural Science Foundation of Jiangsu Province(No.BK2011618)the National Key Technology R&D Program of China during the12th Five-Year Plan Period(No.2012BAJ01B02)
文摘This study aims to quantify the influence of the amount of cement and chloride salt on the unconfined compression strength （UCS） of Lianyungang marine clay. The clays with various sodium chloride salt concentrations were prepared artificially and stabilized by ordinary Portland cement with various contents. A series of UCS tests of cement stabilized clay specimen after 28 d curing were carried out. The results indicate that the increase of salt concentration results in the decrease in the UCS of cement-treated soil. The negative effect of salt concentration on the strength of cement stabilized clay directly relates to the cement content and salt concentration. The porosity-salt concentration/cement content ratio is a fundamental parameter for assessing the UCS of cement-treated salt-rich clay. An empirical prediction model of UCS is also proposed to take into account the effect of salt concentration. The findings of this study can be referenced for the stabilization improvement of chloride slat- rich soft clay.
基金Supported by the Public Research and Capacity Building Program of Guangdong Province(2014B020204005)the Higher Educational Cultivation Program for Major Scientific Research Projects of Guangdong Ocean University(2013050205,2014050203,2013050312)~~
文摘Solid-state fermentation has certain advantages in improving the yield of lipopetide, Box-Behnken Design（BBD） was adopted to optimize the producing condition of the antibacterial lipopetide produced by Bacillus natto in this article. The optimal solid state fermentation conditions were obtained： 10 g solid medium（7 g of wheat bran, 3 g of soybean meal） with appropriate inorganic salt（glucose 0.67%,sodium glutamate 0.64%,（NH4）2SO40.15%, K2HPO40.10%）; moisture content 123.78%; inoculation amount 10%; cultivation temperature 36.75 ℃ and cultivation time 72.4 h. The maximum production of lipopetide is 61.76 mg/gds under such conditions. This is the first report on the optimization of lipopeptide fermentation conditions in solid-state fermentation by wheat bran and soybean meal with Bacillus natto NT-6 strain, and will contribute to the development of lipopetide production.
