The aim of the study was to evaluate the effect of 1.5% herb supplement of RL （rosemary leaves）, YB （yarrow blooms）, PL （plantain leaves）, OS （oreganos talks） or red GP （grape pomace） on the broiler liver an...The aim of the study was to evaluate the effect of 1.5% herb supplement of RL （rosemary leaves）, YB （yarrow blooms）, PL （plantain leaves）, OS （oreganos talks） or red GP （grape pomace） on the broiler liver antioxidant activity. Samples were analyzed by FRAP （ferric-reducing antioxidant power）, FRK （free radicals） and DPPH （2,2-diphenyl-l-picrylhydrazyl） methods. Oxidative stress values （metallo thionein, reduced glutathione, oxidized glutathione and reduced/oxidized glutation ration） were measured in the blood and liver. Biochemical parameters （serum albumin, uric acid and bilirubin） were monitored in the blood. The antioxidant activity measured by the FRK method was higher in the oregano supplement （P 〈 0.05） than in plantain and rosemary supplements.展开更多
文摘The aim of the study was to evaluate the effect of 1.5% herb supplement of RL （rosemary leaves）, YB （yarrow blooms）, PL （plantain leaves）, OS （oreganos talks） or red GP （grape pomace） on the broiler liver antioxidant activity. Samples were analyzed by FRAP （ferric-reducing antioxidant power）, FRK （free radicals） and DPPH （2,2-diphenyl-l-picrylhydrazyl） methods. Oxidative stress values （metallo thionein, reduced glutathione, oxidized glutathione and reduced/oxidized glutation ration） were measured in the blood and liver. Biochemical parameters （serum albumin, uric acid and bilirubin） were monitored in the blood. The antioxidant activity measured by the FRK method was higher in the oregano supplement （P 〈 0.05） than in plantain and rosemary supplements.
