The aim was to experimentally evaluate the antioxidant capacity of different types of bread and of the relative flour used for bread production utilizing a superoxide dismutase （SOD） biosensor recently developed by ...The aim was to experimentally evaluate the antioxidant capacity of different types of bread and of the relative flour used for bread production utilizing a superoxide dismutase （SOD） biosensor recently developed by the present authors. Measurements were carried out by comparing the biosensor response to the concentration of superoxide radical produced in solution using a xanthine/xanthine oxidase system in the presence and in the absence of the antioxidant sample considered, respectively. Precision of antioxidant capacity measures for crust and crumb of the different breads was found to be good （RS D% ≤ 8%） and acceptable for the watery suspension and filtrate of the different flours studied （RSD% ≤ 12%）. The obtained results indicated that general flours show higher antioxidant capacity values than the corresponding breads and that crusts show always an antioxidant capacity definitely larger than the crumb. Lastly, the antioxidant capacity values were compared with those of almond, red pepper and strawberry, three foods containing powerful natural antioxidants.展开更多
With the increasing interest on natural products discovery, utilization of plant parts which are commonly disregarded is another breakthrough. This study sought to determine the secondary metabolites present, phenolic...With the increasing interest on natural products discovery, utilization of plant parts which are commonly disregarded is another breakthrough. This study sought to determine the secondary metabolites present, phenolic contents, radical scavenging activities and antibacterial properties of 10 selected ornamental flowers which were Adenium obesum, Allamanda cathartica, Bougainvillea glabra, Catharanthus roseus, Caesalpinia pulcherrima, Heliconia subulata, Ixora coccinea, Mussaenda philippica, Tecoma stans and Torenia fournieri, from Nueva Vizcaya, Philippines. The ethanolic crude extracts were subjected to thin layer chromatography （TLC） phytochemical screening. Total phenolics expressed as mg AAE/g sample were determined through Folin-Ciocalteu method. Radical scavenging activities were measured using DPPH assay. Antibacterial activities were assessed through TLC bioautography. To quantify bacterial susceptibility of C. pulcherrima, MIC and MBC were employed in the ethyl acetate sub-fraction. TLC showed different types of phenolics, alkaloids, essential oils and terpenes. T. fournieri showed the highest total phenolics with 155 mg AAE/g while H. subulatahad showed the lowest with 3.50 mg AAE/g. Measurement of IC59 showed that H. subulata had the highest antioxidant activity followed by T. fournieri with 303 ppm and 320 ppm, respectively. H. subulata having the least amount of total phenolics had greatest radical scavenging activity. This indicates that other than phenolics, other metabolites can pose great antioxidant activities. The antibacterial testing showed that M. philippica, 1. coccinea, 1-1. subulata, C. pulcherrima and A. cathartica were bioactive against Staphylococcus aureus and Escherichia coll. MIC and MBC of C. pulcherrima ethyl acetate sub-fraction is within the range of 2.5-10 mg/mL.展开更多
Tocopherol is the most active vitamin and natural antioxidant existing in the nature known as vitamin E. Lacking of this vitamin makes drastic exchanges on the health of the living organisms. Their active chemical for...Tocopherol is the most active vitamin and natural antioxidant existing in the nature known as vitamin E. Lacking of this vitamin makes drastic exchanges on the health of the living organisms. Their active chemical form is l-α-tocopherol substance. In this article, α-thiotocopherol a tocopherol derivative was synthesized via a precursor like dl-α-tocopherol, which has better antioxidant than natural α-tocopherol. And the last compound after separation and purification via TLC and PC procedures was analyzed by FTIR, GC-MS and elemental analysis, oxidative stability is tested with TGA method in air showing roughly antioxidant effect. Another approach is measurment of redox potential against a reference electrode under inert nitrogen atmosphere.展开更多
OBJECTIVE:To investigate whether Fuzi(Radix Aconiti Praeparata) has fewer "hot" characteristics when administered without Ganjiang(Rhizoma Zingiberis).METHODS:Differences in the thermotropism behaviors of mi...OBJECTIVE:To investigate whether Fuzi(Radix Aconiti Praeparata) has fewer "hot" characteristics when administered without Ganjiang(Rhizoma Zingiberis).METHODS:Differences in the thermotropism behaviors of mice treated either with Fuzi(Radix Aconiti Praeparata),Ganjiang(Rhizoma Zingiberis) or the combination of the two given intragastrically were investigated using the Animal Thermotropism Behavior Surveillance System.The water intake volume,oxygen consumption volume,adenosine triphosphatase(ATPase) activity,total antioxidant capacity(T-AOC) and total superoxide dismutase(T-SOD) activity were determined during the investigation.RESULTS:When Fuzi and Ganjiang were administered together,the rate at which mice remained on a warm plate("remaining rate") and the times and distances of their movement were all significantly reduced(P<0.05).Compared with the Normal group,the reduction was 55.1%,48.3% and 44.8%,while compared with the Fuzi group,the reduction was 57.6%,34.3% and 36.0%,indicating that "cold" tropism was significantly increased.Compared with the Normal and Fuzi groups,the ATPase activity and the respiratory oxygen consumption volume of the Fuzi + Ganjiang group were significantly increased(P<0.05),suggesting an improvement in energy metabolism and showing a "hot" characteristic when Fuzi and Ganjiang are present together.Additionally,the T-AOC and T-SOD activity were significantly enhanced(P<0.05).CONCLUSION:The behavior of mice tending toward "cold" tropism can be regarded as a quantitative reflection of Fuzi having fewer characteristics consistent w ith a "hot" nature when not used with Ganjiang,the functional mechanism of which may be a change in the ATPase activity in liver tissue.展开更多
文摘The aim was to experimentally evaluate the antioxidant capacity of different types of bread and of the relative flour used for bread production utilizing a superoxide dismutase （SOD） biosensor recently developed by the present authors. Measurements were carried out by comparing the biosensor response to the concentration of superoxide radical produced in solution using a xanthine/xanthine oxidase system in the presence and in the absence of the antioxidant sample considered, respectively. Precision of antioxidant capacity measures for crust and crumb of the different breads was found to be good （RS D% ≤ 8%） and acceptable for the watery suspension and filtrate of the different flours studied （RSD% ≤ 12%）. The obtained results indicated that general flours show higher antioxidant capacity values than the corresponding breads and that crusts show always an antioxidant capacity definitely larger than the crumb. Lastly, the antioxidant capacity values were compared with those of almond, red pepper and strawberry, three foods containing powerful natural antioxidants.
文摘With the increasing interest on natural products discovery, utilization of plant parts which are commonly disregarded is another breakthrough. This study sought to determine the secondary metabolites present, phenolic contents, radical scavenging activities and antibacterial properties of 10 selected ornamental flowers which were Adenium obesum, Allamanda cathartica, Bougainvillea glabra, Catharanthus roseus, Caesalpinia pulcherrima, Heliconia subulata, Ixora coccinea, Mussaenda philippica, Tecoma stans and Torenia fournieri, from Nueva Vizcaya, Philippines. The ethanolic crude extracts were subjected to thin layer chromatography （TLC） phytochemical screening. Total phenolics expressed as mg AAE/g sample were determined through Folin-Ciocalteu method. Radical scavenging activities were measured using DPPH assay. Antibacterial activities were assessed through TLC bioautography. To quantify bacterial susceptibility of C. pulcherrima, MIC and MBC were employed in the ethyl acetate sub-fraction. TLC showed different types of phenolics, alkaloids, essential oils and terpenes. T. fournieri showed the highest total phenolics with 155 mg AAE/g while H. subulatahad showed the lowest with 3.50 mg AAE/g. Measurement of IC59 showed that H. subulata had the highest antioxidant activity followed by T. fournieri with 303 ppm and 320 ppm, respectively. H. subulata having the least amount of total phenolics had greatest radical scavenging activity. This indicates that other than phenolics, other metabolites can pose great antioxidant activities. The antibacterial testing showed that M. philippica, 1. coccinea, 1-1. subulata, C. pulcherrima and A. cathartica were bioactive against Staphylococcus aureus and Escherichia coll. MIC and MBC of C. pulcherrima ethyl acetate sub-fraction is within the range of 2.5-10 mg/mL.
文摘Tocopherol is the most active vitamin and natural antioxidant existing in the nature known as vitamin E. Lacking of this vitamin makes drastic exchanges on the health of the living organisms. Their active chemical form is l-α-tocopherol substance. In this article, α-thiotocopherol a tocopherol derivative was synthesized via a precursor like dl-α-tocopherol, which has better antioxidant than natural α-tocopherol. And the last compound after separation and purification via TLC and PC procedures was analyzed by FTIR, GC-MS and elemental analysis, oxidative stability is tested with TGA method in air showing roughly antioxidant effect. Another approach is measurment of redox potential against a reference electrode under inert nitrogen atmosphere.
基金Supported by National Natural Sciences Foundation(No. 81173571)National Basic Research Program of China (No.2007CB512607)
文摘OBJECTIVE:To investigate whether Fuzi(Radix Aconiti Praeparata) has fewer "hot" characteristics when administered without Ganjiang(Rhizoma Zingiberis).METHODS:Differences in the thermotropism behaviors of mice treated either with Fuzi(Radix Aconiti Praeparata),Ganjiang(Rhizoma Zingiberis) or the combination of the two given intragastrically were investigated using the Animal Thermotropism Behavior Surveillance System.The water intake volume,oxygen consumption volume,adenosine triphosphatase(ATPase) activity,total antioxidant capacity(T-AOC) and total superoxide dismutase(T-SOD) activity were determined during the investigation.RESULTS:When Fuzi and Ganjiang were administered together,the rate at which mice remained on a warm plate("remaining rate") and the times and distances of their movement were all significantly reduced(P<0.05).Compared with the Normal group,the reduction was 55.1%,48.3% and 44.8%,while compared with the Fuzi group,the reduction was 57.6%,34.3% and 36.0%,indicating that "cold" tropism was significantly increased.Compared with the Normal and Fuzi groups,the ATPase activity and the respiratory oxygen consumption volume of the Fuzi + Ganjiang group were significantly increased(P<0.05),suggesting an improvement in energy metabolism and showing a "hot" characteristic when Fuzi and Ganjiang are present together.Additionally,the T-AOC and T-SOD activity were significantly enhanced(P<0.05).CONCLUSION:The behavior of mice tending toward "cold" tropism can be regarded as a quantitative reflection of Fuzi having fewer characteristics consistent w ith a "hot" nature when not used with Ganjiang,the functional mechanism of which may be a change in the ATPase activity in liver tissue.
