AIM： To observe the effects of traditional antiinflammatory medicine Lonicerae FIos （LF） on rat reflux esophagitis （RE） induced by pylorus and forestomach ligation compared with the well-known proton antioxidant,...AIM： To observe the effects of traditional antiinflammatory medicine Lonicerae FIos （LF） on rat reflux esophagitis （RE） induced by pylorus and forestomach ligation compared with the well-known proton antioxidant, α-tocopherol. METHODS： Rats were pretreated with three different dosages of LF （500, 250 and 125 mg/kg） orally, once a day for 14 d before pylorus and forestomach ligation. Nine hours after pylorus and forestomach ligation, changes to the stomach and esophagus lesion areas, gastric volumes, acid and pepsin outputs, antioxidant effects, esophageal lipid peroxidation, superoxide dismutase （SOD）, catalase （CAT）, malondialdehyde （MDA）, myeloperoxidase and glutathione （GSH） levels, and collagen contents （marker of flexibility） were observed on the esophageal and fundic histopathology. The results were compared with an α-tocopherol （once orally, 1 h before operation, 30 mg/kg） treated group in which the effects on RE were already confirmed.RESULTS： Pylorus and forestomach ligations caused marked increases of gross esophageal and gastric mucosa lesion areas, which corresponded with histopathological changes. In addition, increases of esophageal lipid peroxidation, decreases of SOD, CAT, and GSH-free radical scavengers, increases of collagen were observed. However, these pylorus and forestomach ligation induced RE were dose-dependently inhibited by treatment of 500, 250 and 125 mg/kg of LF extract, mediated by antioxidant effects. RE at 250 mg/kg showed similar effects α-tocopherol. CONCLUSION： The results suggest that antioxidant effects of LF could attenuate the severity of RE and prevent the esophageal mucosal damage, and validate its therapeutic use in esophageal reflux disease.展开更多
Antioxidant efficiency was studied in fresh edible algae： Cladophora, Microspara and Nostochopsis spp. from Nan River, Nan province. The samples were collected from Pua and Tha-Wang-Pha district, studied antioxidant ...Antioxidant efficiency was studied in fresh edible algae： Cladophora, Microspara and Nostochopsis spp. from Nan River, Nan province. The samples were collected from Pua and Tha-Wang-Pha district, studied antioxidant activity and compared the antioxidant efficacy of the extracts from the three fresh edible algae with a standard solution, 3-tert-butyl-4-hydroxyanisole （BHA）. This study found that an extract ofNostochopsis spp. was the highest antioxidant activity to DPPH free radical between 32.1 and 87.5, the highest amount of beta-carotene was 4.71-7.09 mg/g and the highest amount of phenol in fresh edible algae extracts from Microspora was between 9.37 and 37.02 mg/g. The highest vitamin C in Microspora was between 110.41-138.53 mg/100 g.展开更多
Most current commercially important hydrocolloids could be considered as dietary fibers.A great deal of research has focused on the bio-function of hydrocolloid materials resulting from their chemical structure,includ...Most current commercially important hydrocolloids could be considered as dietary fibers.A great deal of research has focused on the bio-function of hydrocolloid materials resulting from their chemical structure,including antioxidant properties,bacteriostatic capacity and cancer prevention.However,the colloidal properties of hydrocolloids in water-holding,high viscosity,gelling and indigestion,which are characterized by macromolecules,also contribute to the human health.Therefore,the nutritional value of hydrocolloids deriving from their colloid properties is defined as colloid nutriology.More specifically,hydrocolloids in this study refer to dietary fibers which are metabolically inert or fermented in the colon or large intestine.Based on this conception,this mini-review attempts to elaborate the nutritional value of hydrocolloids resulting from its colloidal properties.展开更多
文摘AIM： To observe the effects of traditional antiinflammatory medicine Lonicerae FIos （LF） on rat reflux esophagitis （RE） induced by pylorus and forestomach ligation compared with the well-known proton antioxidant, α-tocopherol. METHODS： Rats were pretreated with three different dosages of LF （500, 250 and 125 mg/kg） orally, once a day for 14 d before pylorus and forestomach ligation. Nine hours after pylorus and forestomach ligation, changes to the stomach and esophagus lesion areas, gastric volumes, acid and pepsin outputs, antioxidant effects, esophageal lipid peroxidation, superoxide dismutase （SOD）, catalase （CAT）, malondialdehyde （MDA）, myeloperoxidase and glutathione （GSH） levels, and collagen contents （marker of flexibility） were observed on the esophageal and fundic histopathology. The results were compared with an α-tocopherol （once orally, 1 h before operation, 30 mg/kg） treated group in which the effects on RE were already confirmed.RESULTS： Pylorus and forestomach ligations caused marked increases of gross esophageal and gastric mucosa lesion areas, which corresponded with histopathological changes. In addition, increases of esophageal lipid peroxidation, decreases of SOD, CAT, and GSH-free radical scavengers, increases of collagen were observed. However, these pylorus and forestomach ligation induced RE were dose-dependently inhibited by treatment of 500, 250 and 125 mg/kg of LF extract, mediated by antioxidant effects. RE at 250 mg/kg showed similar effects α-tocopherol. CONCLUSION： The results suggest that antioxidant effects of LF could attenuate the severity of RE and prevent the esophageal mucosal damage, and validate its therapeutic use in esophageal reflux disease.
文摘Antioxidant efficiency was studied in fresh edible algae： Cladophora, Microspara and Nostochopsis spp. from Nan River, Nan province. The samples were collected from Pua and Tha-Wang-Pha district, studied antioxidant activity and compared the antioxidant efficacy of the extracts from the three fresh edible algae with a standard solution, 3-tert-butyl-4-hydroxyanisole （BHA）. This study found that an extract ofNostochopsis spp. was the highest antioxidant activity to DPPH free radical between 32.1 and 87.5, the highest amount of beta-carotene was 4.71-7.09 mg/g and the highest amount of phenol in fresh edible algae extracts from Microspora was between 9.37 and 37.02 mg/g. The highest vitamin C in Microspora was between 110.41-138.53 mg/100 g.
基金supported by the National Natural Science Foundation of China(Grant No.31772015)
文摘Most current commercially important hydrocolloids could be considered as dietary fibers.A great deal of research has focused on the bio-function of hydrocolloid materials resulting from their chemical structure,including antioxidant properties,bacteriostatic capacity and cancer prevention.However,the colloidal properties of hydrocolloids in water-holding,high viscosity,gelling and indigestion,which are characterized by macromolecules,also contribute to the human health.Therefore,the nutritional value of hydrocolloids deriving from their colloid properties is defined as colloid nutriology.More specifically,hydrocolloids in this study refer to dietary fibers which are metabolically inert or fermented in the colon or large intestine.Based on this conception,this mini-review attempts to elaborate the nutritional value of hydrocolloids resulting from its colloidal properties.
