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Determined of antioxidant activity and preventing DNA damage effect of peanut polypeptides by chemiluminescence method
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作者 LIU Li-na LU Jing +1 位作者 HE Dong-ping ZHANG Sheng-hua 《Journal of Life Sciences》 2009年第9期43-48,共6页
To estimate the antioxidant activities of Peanut polypeptides (PPs) by using a chemiluminescence (CL) method in vitro. The scavenging ability of PPs on superoxide anion, hydroxide radical, and hydrogen peroxide wa... To estimate the antioxidant activities of Peanut polypeptides (PPs) by using a chemiluminescence (CL) method in vitro. The scavenging ability of PPs on superoxide anion, hydroxide radical, and hydrogen peroxide was determined by the Pyrogallol-Luminol system, the CuSO4-Phen-Vc-H2O2 system, and the luminol-H2O2 system, respectively. DNA damage preventing the effect of PPs was determined by the CuSO4-Phen-Vc-H2O2-DNA CL system. The results shows that PPs had good effect on the scavenging ability of superoxide anion (IC50=9.68±0.12 mg/ml). PPs could scavenge hydroxide radical effectively (the IC50 value was 46.06±0.08 μg/ml). PPs had a good scavenging ability on hydrogen peroxide, which had a relatively low IC50 value (0.17±0.07 mg/ml). PPs (the IC50 value was0.72±0.11 mg/ml) were powerful on the DNA damage preventing effect. PPs possesses a good scavenging potency on ROS in different systems, but different results exist in different systems. 展开更多
关键词 peanut polypeptides CHEMILUMINESCENCE antioxidant activity in vitro DNA damage
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中西医结合治疗肝炎后肝硬化35例
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作者 易苏 《中国水电医学》 2008年第5期276-276,共1页
关键词 肝炎后肝硬化 中西医结合 乙型肝炎 门静脉压力 抗氧自由基损伤 炮甲 脾肾功能 软坚 脏腑气血 肝肾
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