This study examined the effects of dietary α-tocopheryl acetate supplementation on antioxidant enzyme activities and fillet quality in commercial-size Sparus macrocephalus. Three hundred fish [main initial weight （3...This study examined the effects of dietary α-tocopheryl acetate supplementation on antioxidant enzyme activities and fillet quality in commercial-size Sparus macrocephalus. Three hundred fish [main initial weight （350±12） g] were divided into three groups （E250, E500 and El000） and reared in 9 cages. The fish were fed for 8 weeks with three diets containing different levels of dietary α-tocopheryl acetate （289, 553, 1069 mg/kg）. Over the experimental period, fish were fed to satiation and reached a final mean weight of （465±28） g without significant body weight difference and proximate composition difference. Fillet α-tocopherol was significantly （P〈0.05） different between groups, reaching levels of 14.2, 22.1, 30.9 pg/mg fillet for groups E250, E500 and El000, respectively. Total serum superoxide dismutase （SOD） activity increased significantly （P〈0.05） in fish fed the diets high in α-tocopheryl acetate, but serum glutathione peroxidase （GPX） activity was unaffected. In storage on ice, fillets of fish fed the diets high in α-tocopheryl acetate exhibited significantly lower （P〈0.05） levels of oxidation. These results suggested that increased dietary α-tocopheryl acetate could increase its flesh deposition, increase the activity of SOD and prevent lipid peroxidation ofSparus macrocephalus fillets in retail storage on ice.展开更多
The current study was to investigate the effects of cysteamine （CS） on carcass characteristics, meat quality, and antioxidant status in finishing pigs. A total of 24 crossbred （PIC variety） finishing pigs （60.05&...The current study was to investigate the effects of cysteamine （CS） on carcass characteristics, meat quality, and antioxidant status in finishing pigs. A total of 24 crossbred （PIC variety） finishing pigs （60.05±1.24 kg, 12 gilts and 12 barrows） were assigned randomly to one of the three dietary groups, with four pens/group （one gilt and one barrow per pen）. Pigs were fed with a basal diet containing 0 （control）, 70, or 140 mg/kg CS for 47 days. The results indicated that dietary CS supplementation increased （P〈0.05） the average daily gain and feed intake with optimal responses occurring at 70 mg/kg. Dietary supplementation of CS increased （P〈0.05） the dressing percentage and lean percentage of finishing pigs with optimal responses occurring at 140 mg/kg. The CS supplementation, however, had no effect （P〉0.05） on meat quality. Dietary CS supplementation increased （P〈0.05） total antioxidant capacity （T-AOC） and decreased malondialdehyde （MDA） with optimal responses occurring at 70 mg/kg. CS supplementation at both 70 mg/kg and 140 mg/kg doses improved （P〈0.05） the muscle RNA/DNA ratio. Collectively, the results suggest dietary supplementation of 70 mg/kg CS could significantly improve growth performance and antioxidant status without adverse effects on the gastrointestinal tracts in finishing pigs while the 140 mg/kg CS supplementation improved the carcass quality. However, meat quality was not affected by CS supplementation.展开更多
基金Project (No. 2006c12098) supported by the Science and TechnologyDepartment of Zhejiang Province, China
文摘This study examined the effects of dietary α-tocopheryl acetate supplementation on antioxidant enzyme activities and fillet quality in commercial-size Sparus macrocephalus. Three hundred fish [main initial weight （350±12） g] were divided into three groups （E250, E500 and El000） and reared in 9 cages. The fish were fed for 8 weeks with three diets containing different levels of dietary α-tocopheryl acetate （289, 553, 1069 mg/kg）. Over the experimental period, fish were fed to satiation and reached a final mean weight of （465±28） g without significant body weight difference and proximate composition difference. Fillet α-tocopherol was significantly （P〈0.05） different between groups, reaching levels of 14.2, 22.1, 30.9 pg/mg fillet for groups E250, E500 and El000, respectively. Total serum superoxide dismutase （SOD） activity increased significantly （P〈0.05） in fish fed the diets high in α-tocopheryl acetate, but serum glutathione peroxidase （GPX） activity was unaffected. In storage on ice, fillets of fish fed the diets high in α-tocopheryl acetate exhibited significantly lower （P〈0.05） levels of oxidation. These results suggested that increased dietary α-tocopheryl acetate could increase its flesh deposition, increase the activity of SOD and prevent lipid peroxidation ofSparus macrocephalus fillets in retail storage on ice.
文摘The current study was to investigate the effects of cysteamine （CS） on carcass characteristics, meat quality, and antioxidant status in finishing pigs. A total of 24 crossbred （PIC variety） finishing pigs （60.05±1.24 kg, 12 gilts and 12 barrows） were assigned randomly to one of the three dietary groups, with four pens/group （one gilt and one barrow per pen）. Pigs were fed with a basal diet containing 0 （control）, 70, or 140 mg/kg CS for 47 days. The results indicated that dietary CS supplementation increased （P〈0.05） the average daily gain and feed intake with optimal responses occurring at 70 mg/kg. Dietary supplementation of CS increased （P〈0.05） the dressing percentage and lean percentage of finishing pigs with optimal responses occurring at 140 mg/kg. The CS supplementation, however, had no effect （P〉0.05） on meat quality. Dietary CS supplementation increased （P〈0.05） total antioxidant capacity （T-AOC） and decreased malondialdehyde （MDA） with optimal responses occurring at 70 mg/kg. CS supplementation at both 70 mg/kg and 140 mg/kg doses improved （P〈0.05） the muscle RNA/DNA ratio. Collectively, the results suggest dietary supplementation of 70 mg/kg CS could significantly improve growth performance and antioxidant status without adverse effects on the gastrointestinal tracts in finishing pigs while the 140 mg/kg CS supplementation improved the carcass quality. However, meat quality was not affected by CS supplementation.
