In order to study the laws of the extrusion pressure changing with the extrusion parameters in the process of hydrostatic extrusion for the tungsten alloys, the large deformation elasto plastic theory and the sof...In order to study the laws of the extrusion pressure changing with the extrusion parameters in the process of hydrostatic extrusion for the tungsten alloys, the large deformation elasto plastic theory and the software of ANSYS 5 5 are used to carry out the numerical simulation research. The laws of the extrusion pressure changing with the extrusion parameters, such as the die angle, extrusion ratio, and friction coefficient, are obtained. The simulation results are in good agreement with the experimental ones, and the simulated results are believable.展开更多
[Objective] To accurately determine the components and content of fermentable sugars in wort. [Method] The components and content of fermentable sugars in wort made from degermed corn extruded at low temperature as be...[Objective] To accurately determine the components and content of fermentable sugars in wort. [Method] The components and content of fermentable sugars in wort made from degermed corn extruded at low temperature as beer adjunct were determined by HPLC. [Result] The contents of sugar components were shown as below: fructose was 3.8 g/L, glucose was 7.4 g/L, sucrose was 4.2 g/L, maltose was 53.8 g/L and maltotriose was 10.6 g/L.The content of the five fermentable sugars had good linear relation within their peak area in the determination range, the correlation coefficient was 0.977 6-0.990 7, the recoveries of samples were >96%, the standard deviation was 1.27%-3.26%. [Conclusion] The method is simple and rapid with high sensitivity and good reproducibility, it provides reliable and accurate analytic method for determining the components of fermentable sugars in wort made from degermed corn extruded at low temperature as beer adjunct.展开更多
文摘In order to study the laws of the extrusion pressure changing with the extrusion parameters in the process of hydrostatic extrusion for the tungsten alloys, the large deformation elasto plastic theory and the software of ANSYS 5 5 are used to carry out the numerical simulation research. The laws of the extrusion pressure changing with the extrusion parameters, such as the die angle, extrusion ratio, and friction coefficient, are obtained. The simulation results are in good agreement with the experimental ones, and the simulated results are believable.
基金Supported by Shandong Natural Foundation(Y2008B10)
文摘[Objective] To accurately determine the components and content of fermentable sugars in wort. [Method] The components and content of fermentable sugars in wort made from degermed corn extruded at low temperature as beer adjunct were determined by HPLC. [Result] The contents of sugar components were shown as below: fructose was 3.8 g/L, glucose was 7.4 g/L, sucrose was 4.2 g/L, maltose was 53.8 g/L and maltotriose was 10.6 g/L.The content of the five fermentable sugars had good linear relation within their peak area in the determination range, the correlation coefficient was 0.977 6-0.990 7, the recoveries of samples were >96%, the standard deviation was 1.27%-3.26%. [Conclusion] The method is simple and rapid with high sensitivity and good reproducibility, it provides reliable and accurate analytic method for determining the components of fermentable sugars in wort made from degermed corn extruded at low temperature as beer adjunct.
