[ Objective] The study aimed to discuss the suitable storage conditions of fermented Lycium barbarum wine. [ Methodl In view of the fact that volatile acid in Lycium barbarum wine is unstable during storage process, w...[ Objective] The study aimed to discuss the suitable storage conditions of fermented Lycium barbarum wine. [ Methodl In view of the fact that volatile acid in Lycium barbarum wine is unstable during storage process, we analyzed the stability changes of volatile acid in Lycium barba- rum wine with storage temperature, pH and SO2 content. [Result] When temperature was 5℃ pH was 3.7 or 3. 8, and residuary SO2 content was 60 mg/L, volatile acid in Lycium barbarum wine was relatively stable. [ Conclusion] The research could provide theoretical foundations for controlling the stability of volatile acid in Lycium barbarum wine.展开更多
In recent years the microchannel heat exchangers have been applied in a great variety of technical areas. One of the problems, which exist in the microcharmel technology is the flow instabilities, including fluid mald...In recent years the microchannel heat exchangers have been applied in a great variety of technical areas. One of the problems, which exist in the microcharmel technology is the flow instabilities, including fluid maldistribution in the microcharmels array for the case of two-phase flow especially in micro-evaporators. One of the ways to solve this problem is flow rate control at the microcharmel inlet. However, due to very small inlet to the array of microchannels the classic flow restriction device （with moving mechanical parts） will be difficult to apply. The new device for the flow rate control based on the dielectrophoresis force was presented in the paper. Experimet^tal research results of using this device for refrigerant flow control was presented in the paper. The experimentally obtained relationships between applied voltages and frequencies and flow rates were presented showing opportunity for applying such method for refrigerants and other volatile fluids.展开更多
文摘[ Objective] The study aimed to discuss the suitable storage conditions of fermented Lycium barbarum wine. [ Methodl In view of the fact that volatile acid in Lycium barbarum wine is unstable during storage process, we analyzed the stability changes of volatile acid in Lycium barba- rum wine with storage temperature, pH and SO2 content. [Result] When temperature was 5℃ pH was 3.7 or 3. 8, and residuary SO2 content was 60 mg/L, volatile acid in Lycium barbarum wine was relatively stable. [ Conclusion] The research could provide theoretical foundations for controlling the stability of volatile acid in Lycium barbarum wine.
基金supported by Polish Ministry of Science and Higher Education within the Project No.3969/T02/ 2009/36
文摘In recent years the microchannel heat exchangers have been applied in a great variety of technical areas. One of the problems, which exist in the microcharmel technology is the flow instabilities, including fluid maldistribution in the microcharmels array for the case of two-phase flow especially in micro-evaporators. One of the ways to solve this problem is flow rate control at the microcharmel inlet. However, due to very small inlet to the array of microchannels the classic flow restriction device （with moving mechanical parts） will be difficult to apply. The new device for the flow rate control based on the dielectrophoresis force was presented in the paper. Experimet^tal research results of using this device for refrigerant flow control was presented in the paper. The experimentally obtained relationships between applied voltages and frequencies and flow rates were presented showing opportunity for applying such method for refrigerants and other volatile fluids.
