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炭素罐式煅烧炉结构改进的策略及效果研究
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作者 刘希文 白艳伟 《中国科技期刊数据库 工业A》 2024年第11期095-097,共3页
随着窑炉技术进步和环保要求日益严格,快速且环境友好的窑炉技术革新和结构改良成为研究热点。本研究聚焦于炭素罐式煅烧炉的结构优化,提出新型改进策略。通过深入分析和流体力学模拟,模拟炉内挥发物与空气混合流动现象。在环保与经济... 随着窑炉技术进步和环保要求日益严格,快速且环境友好的窑炉技术革新和结构改良成为研究热点。本研究聚焦于炭素罐式煅烧炉的结构优化,提出新型改进策略。通过深入分析和流体力学模拟,模拟炉内挥发物与空气混合流动现象。在环保与经济性考量下,模拟结果指导火道内部结构重新设计。对比新旧结构,发现改进后炭素罐式炉显著提升燃烧效率,大幅降低NOx排放,对环境保护具重要意义。同时,新的火道结构也显著提高了生产效率,降低了生产成本,为炭素窑炉产业的发展和环保工作提供了重要的参考值。结构改进研究结果具有明显的工程应用价值和推广价值,无论是从技术升级,生产效率提升乃至环环保要求的适应,都为炭素罐式煅烧炉的发展开拓了新的道路。 展开更多
关键词 炭素罐式煅烧炉 结构改进 挥发分燃烧效果 环境保护 生产效率提高
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残液不是水
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作者 晓吾 《安徽消防》 1996年第2期27-27,共1页
残液不是气,但也不是水。残液具有挥发性,在气温低于35℃的情况下挥发效果较差。我们使用的液化气中还含有少量五个碳原子或五个碳原子以上的烃类物质。
关键词 残液 物理性质 液化气 气化 挥发效果
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Antibacterial Effect of Lavender (Lavandula) Flavor (Volatile)
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作者 Jin-ichi Sasaki Kanako Yamanouchi +3 位作者 Masahiko Nagaki Hiroaki Arima Naoto Aramachi Takashi Inaba 《Journal of Food Science and Engineering》 2015年第2期95-102,共8页
The objective of this study was to test the essential oil-emitted flavor (volatile) of lavender by bacteria killing potency using Escherichia coli, methicillin-resistant Staphylococcus aureus (MRSA), enterohemorrh... The objective of this study was to test the essential oil-emitted flavor (volatile) of lavender by bacteria killing potency using Escherichia coli, methicillin-resistant Staphylococcus aureus (MRSA), enterohemorrhagic E. coli O157:H7, Pseudomonas aeruginosa and Candida albicans. Antibacterial activity was assessed by creating of the bacterial growth curve in the liquid medium cultivation and the growth inhibition on the agar plate cultivation. Citronellal, one of compounds in Rosa rugose oil, was used as a positive control for comparison in activity. The results showed that lavender and citronellal flavor (volatile) or oil respectively demonstrated bacteria killing effect in both analytical manners. However, P. aeruginosa resisted bacteria killing potency of lavender (citronellal) oil or oil-emitted flavor. It could be concluded that both lavender oil-emitted flavor and oil showed bacteria killing potency. Lavender oil (or oil-emitted flavor) will be expected to apply for the patient waiting room to disinfect in air along with the mental relaxation of the patient. 展开更多
关键词 Lavender flavor (volatile) citronellal flavor (volatile) bacteria killing potency growth curve of bacteria.
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