基于WALLFILM模型的挥发雾化式燃烧器雾化系统的研究与改进

对于挥发雾化式燃烧器,蒸发雾化是燃烧的关键环节,直接影响燃烧产物的成分和燃烧器的功率。本文应用WALLFILM模型原理设计并改进了燃烧器雾化系统,利用CFD软件仿真并分析了雾化区域断面上的静压强分布,并用试验验证了改进结构的蒸发率,由试验结论可以得出,旋流动量矩所形成的涡流中心的低压效应可以明显地改善燃油蒸发量,在旋流进气的方式下,本结构较好地实现了挥发雾化。

挥发雾化式燃油加热器CO气体排放的影响因素研究

燃烧器是影响燃油加热器CO、NOx、UHC等污染物排放指标的关键部件。工程上需要在满足功率、效率等基本性能的基础上,尽量降低尾气的排放。本文依据燃烧物理学理论,划分了蒸发式燃烧器燃烧过程的不同功能区域,依据化学动力学理论对各区域分别描述了CO产生的影响机制,并基于此改进燃烧器进气射流结构,对进气射流静压场进行了数值仿真,并通过试验验证了该改进对改善CO排放的积极影响,对低排放蒸发式燃烧器的设计研究提供一定的参考价值。

低雾化低挥发性汽车用新型聚氨酯泡沫塑料助剂

康普顿公司开发了一系列适用于消除或减少汽车内饰件中胺扩散或雾化的添加剂 ,其中包括快速、有效的生产用零扩散催化剂和低雾化表面活性剂。该系列添加剂能大大降低泡沫制品中的胺扩散 ,与异氰酸酯和多元醇原料能组成最佳组合 ,以保持良好的泡沫物理性能。

Mass Spectrometric Investigation of the Chemical Composition of Caramel Formed upon Heating of Disaccharides

Disaccharides are a very important group of carbohydrates, being main components of many daily food products. The heating of these biomolecule causes the formation of caramel, an extremely complex material. The dominant fraction of non-volatile compounds, responsible for both color and flavor of food products, has been studied on a few occasions. Herein, the composition of caramels obtained by heating of sucrose, lactose and maltose were studied using combined mass spectrometry techniques. High resolution electrospray mass spectrometry was applied followed by targeted multi-stage LC-tandem mass spectrometry （ESI-MSn） and MALDI-MS. Novel graphical interpretation strategies such as van Krevelen and Kendrick mass analysis have been applied to study the composition of caramels. Products of caramel include oligomerization, depolymerization, hydration and dehydration products. Oligomers with up to eight carbohydrate units and dehydrated oligomers losing up to eight water molecules have been identified.