Climate change will impact agriculture and food production around the world due to the effects of elevated CO2 in the atmosphere, higher temperature, altered precipitation and transpiration regimes, increased frequenc...Climate change will impact agriculture and food production around the world due to the effects of elevated CO2 in the atmosphere, higher temperature, altered precipitation and transpiration regimes, increased frequency of extreme events, and modified weed, pest and pathogen pressure. Data of this study were collected from primary and secondary sources. Primary sources of data were collected using two sets of structured questionnaires. A total number of three hundred （300） questionnaires were administered on categories of respondents in this study. Results of this study revealed that food crops are the major crops cultivated in the study area, and the effects of climate change on agricultural production results in soil loss, plant nutrient loss, textural change, increase in pest and diseases and poor yield germination etc.. This study therefore recommended that cover trees should be planted, which will provide shade and reduce heat, due to climate change and the preservation of underground water.展开更多
Sorghum bicolor is among main staple crops of Chad but it is commonly attacked by Striga hermonthica. Assessment of sorghum varieties for resistance to this weed was carried out during three cropping seasons （2005-2...Sorghum bicolor is among main staple crops of Chad but it is commonly attacked by Striga hermonthica. Assessment of sorghum varieties for resistance to this weed was carried out during three cropping seasons （2005-2008）, in controlled conditions; promising entries （those which fulfilled at least 75% of selection criteria） were evaluated in farmer field in 2008-2009 seasons. There were five sites （Bebedjia, Deli, Bekao, Koudoti and Ndaba）. The objective was to evaluate some sorghum entries for S. hermonthica resistance in farmer field. Sorghum test was composed of four entries in Fisher blocks as experimental designs, with five replications. Among different observed variables, there were striga plant count and weight of sorghum grains. One promising entry was selected at Bebedjia and Ndaba （53）, two at Deli and Koudoti （50 and 53）. No entry was selected at Bekao. Promising entries for the whole Southern zone of Chad were composed of 50 and 53. The best entry was 53 because it was promising in all sites except Bekao.展开更多
It is of practical significance for the decision-making on country food security and farmland protection to analyze the conversion margins for the major uses of agricultural land and their variations. Based on the pan...It is of practical significance for the decision-making on country food security and farmland protection to analyze the conversion margins for the major uses of agricultural land and their variations. Based on the panel data of wheat, corn, vegetable, fruit, and forests productions from 520 investigated farmer households of 13 investigated villages in Shandong Province from 2003 to 2009, and using Cobb-Douglas production function, the revenue conversion margins can be obtained separately, between different grain-crops （wheat, corn） and different non-grain crops （vegetable, fruit, forests）, and the conversion relationship between growing grain（ wheat, corn） and going out for non-farm work. The results show that from 2003 to 2009, growing wheat and corn are more economically and reasonably for farmers, compared with growing vegetable, but growing wheat and corn are becoming less economically and less reasonably day by day, compared with planting forests. Moreover, the conversion margin between wheat and fruit shows obvious scissors difference. Just from 2007, farm- ers＇ growing fruit became economically and reasonably, but until 2009, compared with going out to work after abandoning farm- land, growing wheat had no economic rationality. From 2003 to 2009, farmers＇ growing corn is more profitable than growing fruit and going out for non-farm work after abandoning farmland. The subsidies for wheat and corn have increased farmers＇ comparative income from food production remarkably, but the subsidies cannot change the general tendency that farmers transform food （wheat, corn） production into non-food （especially forests） production. The revenue difference between growing wheat, corn and vegetable and growing fruit and forests is being pulled ceaselessly bigger, and the tendency that farmers transform wheat, corn and vegetable growing lands into fruit and forests growing lands has become increasingly apparent.展开更多
文摘Climate change will impact agriculture and food production around the world due to the effects of elevated CO2 in the atmosphere, higher temperature, altered precipitation and transpiration regimes, increased frequency of extreme events, and modified weed, pest and pathogen pressure. Data of this study were collected from primary and secondary sources. Primary sources of data were collected using two sets of structured questionnaires. A total number of three hundred （300） questionnaires were administered on categories of respondents in this study. Results of this study revealed that food crops are the major crops cultivated in the study area, and the effects of climate change on agricultural production results in soil loss, plant nutrient loss, textural change, increase in pest and diseases and poor yield germination etc.. This study therefore recommended that cover trees should be planted, which will provide shade and reduce heat, due to climate change and the preservation of underground water.
文摘Sorghum bicolor is among main staple crops of Chad but it is commonly attacked by Striga hermonthica. Assessment of sorghum varieties for resistance to this weed was carried out during three cropping seasons （2005-2008）, in controlled conditions; promising entries （those which fulfilled at least 75% of selection criteria） were evaluated in farmer field in 2008-2009 seasons. There were five sites （Bebedjia, Deli, Bekao, Koudoti and Ndaba）. The objective was to evaluate some sorghum entries for S. hermonthica resistance in farmer field. Sorghum test was composed of four entries in Fisher blocks as experimental designs, with five replications. Among different observed variables, there were striga plant count and weight of sorghum grains. One promising entry was selected at Bebedjia and Ndaba （53）, two at Deli and Koudoti （50 and 53）. No entry was selected at Bekao. Promising entries for the whole Southern zone of Chad were composed of 50 and 53. The best entry was 53 because it was promising in all sites except Bekao.
基金The Important Project of Knowledge Innovation Engineering of Chinese Academy of Sciences:the Pilot Project of Farmland-conservation and Modern Sustainable High Efficiency Agriculturethe Second Subject:the Regulation Mechanism for Requisition-compensation Balance of Cultivated Land and the Pilot Study on Productive Farmland Conservation in Yucheng,Shandong Provincethe Seventh Special Topic:the Strategic Research on Farmland-conservation and Agriculture Sustainable Development in Shandong Province
文摘It is of practical significance for the decision-making on country food security and farmland protection to analyze the conversion margins for the major uses of agricultural land and their variations. Based on the panel data of wheat, corn, vegetable, fruit, and forests productions from 520 investigated farmer households of 13 investigated villages in Shandong Province from 2003 to 2009, and using Cobb-Douglas production function, the revenue conversion margins can be obtained separately, between different grain-crops （wheat, corn） and different non-grain crops （vegetable, fruit, forests）, and the conversion relationship between growing grain（ wheat, corn） and going out for non-farm work. The results show that from 2003 to 2009, growing wheat and corn are more economically and reasonably for farmers, compared with growing vegetable, but growing wheat and corn are becoming less economically and less reasonably day by day, compared with planting forests. Moreover, the conversion margin between wheat and fruit shows obvious scissors difference. Just from 2007, farm- ers＇ growing fruit became economically and reasonably, but until 2009, compared with going out to work after abandoning farm- land, growing wheat had no economic rationality. From 2003 to 2009, farmers＇ growing corn is more profitable than growing fruit and going out for non-farm work after abandoning farmland. The subsidies for wheat and corn have increased farmers＇ comparative income from food production remarkably, but the subsidies cannot change the general tendency that farmers transform food （wheat, corn） production into non-food （especially forests） production. The revenue difference between growing wheat, corn and vegetable and growing fruit and forests is being pulled ceaselessly bigger, and the tendency that farmers transform wheat, corn and vegetable growing lands into fruit and forests growing lands has become increasingly apparent.
