In this work,an electronic nose was used to evaluate the different cultivars and mature stages of melons,so as to establish a scientific method to accurately distinguish the maturity and varieties of melons. Principal...In this work,an electronic nose was used to evaluate the different cultivars and mature stages of melons,so as to establish a scientific method to accurately distinguish the maturity and varieties of melons. Principal component analysis (PCA) and linear discriminant analysis (LDA ) showed that immature melons could be well distinguished from mature melons using electronic nose. When PCA method was used to analyze,electronic nose could completely classify and identify the maturity of melons. Meanwhile,the electronic nose could distinguish different varieties of melons with high discrimination value. The flavor of samples under cut or no cut conditions would slightly change,leading to the variation of discrimination value among different varieties. The samples with similar flavor under no cut condition could be analyzed through cutting mode. The research built a rapid and accurate method to judge the maturity of melons instead of man sense.展开更多
In an orthogonal frequency division multiplexing(OFDM) system,a time and frequency domain least mean square algorithm(TF-LMS) was proposed to cancel the frequency offset(FO).TF-LMS algorithm is composed of two stages....In an orthogonal frequency division multiplexing(OFDM) system,a time and frequency domain least mean square algorithm(TF-LMS) was proposed to cancel the frequency offset(FO).TF-LMS algorithm is composed of two stages.Firstly,time domain least mean square(TD-LMS) scheme was selected to pre-cancel the frequency offset in the time domain,and then the interference induced by residual frequency offset was eliminated by the frequency domain mean square(FD-LMS) scheme in frequency domain.The results of bit error rate(BER) and quadrature phase shift keying(QPSK) constellation figures show that the performance of the proposed suppression algorithm is excellent.展开更多
Minced pork paste was mixed with cooked rice and noodle resulted in very popular traditional gourmet meal in Taiwan. The 100 ℃, 4 h was normally cooking condition for commercial business. However, the pressure cooker...Minced pork paste was mixed with cooked rice and noodle resulted in very popular traditional gourmet meal in Taiwan. The 100 ℃, 4 h was normally cooking condition for commercial business. However, the pressure cooker with higher cooking temperature （106 ℃, 116 ℃ and 121 ℃） and different cooking time were under studied in order to improving efficiency, quality and even cost down. The samples of neck pork substitute, cooking at 106℃, 100 rain; 116℃, 75 min; 121 ℃, 45 min with different pressure were perfomed the result as well as traditional 20% fat in ordinary formulation and cooking at 100℃ for 4 h. During storage, the products were taste acceptable for 4 weeks at 4 ℃, 4 months at - 18 ℃ and better than 1 day at 25 ℃ storage.展开更多
基金Supported by National Natural Science Foundation of China(30870109)
文摘In this work,an electronic nose was used to evaluate the different cultivars and mature stages of melons,so as to establish a scientific method to accurately distinguish the maturity and varieties of melons. Principal component analysis (PCA) and linear discriminant analysis (LDA ) showed that immature melons could be well distinguished from mature melons using electronic nose. When PCA method was used to analyze,electronic nose could completely classify and identify the maturity of melons. Meanwhile,the electronic nose could distinguish different varieties of melons with high discrimination value. The flavor of samples under cut or no cut conditions would slightly change,leading to the variation of discrimination value among different varieties. The samples with similar flavor under no cut condition could be analyzed through cutting mode. The research built a rapid and accurate method to judge the maturity of melons instead of man sense.
基金Project(60532030) supported by the National Natural Science Foundation of China
文摘In an orthogonal frequency division multiplexing(OFDM) system,a time and frequency domain least mean square algorithm(TF-LMS) was proposed to cancel the frequency offset(FO).TF-LMS algorithm is composed of two stages.Firstly,time domain least mean square(TD-LMS) scheme was selected to pre-cancel the frequency offset in the time domain,and then the interference induced by residual frequency offset was eliminated by the frequency domain mean square(FD-LMS) scheme in frequency domain.The results of bit error rate(BER) and quadrature phase shift keying(QPSK) constellation figures show that the performance of the proposed suppression algorithm is excellent.
文摘Minced pork paste was mixed with cooked rice and noodle resulted in very popular traditional gourmet meal in Taiwan. The 100 ℃, 4 h was normally cooking condition for commercial business. However, the pressure cooker with higher cooking temperature （106 ℃, 116 ℃ and 121 ℃） and different cooking time were under studied in order to improving efficiency, quality and even cost down. The samples of neck pork substitute, cooking at 106℃, 100 rain; 116℃, 75 min; 121 ℃, 45 min with different pressure were perfomed the result as well as traditional 20% fat in ordinary formulation and cooking at 100℃ for 4 h. During storage, the products were taste acceptable for 4 weeks at 4 ℃, 4 months at - 18 ℃ and better than 1 day at 25 ℃ storage.
