AIM To evaluate whether pathologically early hepatocellular carcinoma(HCC) exhibited local tumor progression after radiofrequency ablation(RFA) less often than typical HCC.METHODS Fifty pathologically early HCCs [tumo...AIM To evaluate whether pathologically early hepatocellular carcinoma(HCC) exhibited local tumor progression after radiofrequency ablation(RFA) less often than typical HCC.METHODS Fifty pathologically early HCCs [tumor diameter(mm): mean, 15.8; range, 10-23; follow-up days after RFA: median, 1213; range, 216-2137] and 187 typical HCCs [tumor diameter(mm): mean, 15.6; range, 6-30; follow-up days after RFA: median, 1116; range, 190-2328] were enrolled in this retrospective study. The presence of stromal invasion(namely, tumor cell invasion into the intratumoral portal tracts) was considered to be the most important pathologic finding for the diagnosis of early HCCs. Typical HCC was defined as the presence of a hyper-vascular lesion accompanied by delayed washout using contrastenhanced computed tomography or contrast-enhanced magnetic resonance imaging. Follow-up examinations were performed at 3-mo intervals to monitor for signs of local tumor progression. The local tumor progression rates of pathologically early HCCs and typical HCCs were then determined using the Kaplan-Meier method.RESULTS During the follow-up period for the 50 pathologically early HCCs, 49(98%) of the nodules did not exhibit local tumor progression. However, 1 nodule(2%) was associated with a local tumor progression found 636 d after RFA. For the 187 typical HCCs, 46(24.6%) of the nodules exhibited local recurrence after RFA. The follow-up period until the local tumor progression of typical HCC was a median of 605 d, ranging from 181 to 1741 d. Among the cases with typical HCCs, local tumor progression had occurred in 7.0%(7/187), 16.0%(30/187), 21.9%(41/187) and 24.6%(46/187) of the cases at 1, 2, 3 and 4 years, respectively. Pathologically early HCC was statistically associated with a lower rate of local tumor progression, compared with typical HCC, when evaluated using a log-rank test(P = 0.002). CONCLUSION The rate of local tumor progression for pathologically early HCCs after RFA was significantly lower than that for typical HCCs.展开更多
The cultivar date Lemsi is well known in the coastal oasis of Tunisia for both its quality stage ＂blah＂ and its earliness. This variety is characterized by its astringent taste and has never been studied extensively...The cultivar date Lemsi is well known in the coastal oasis of Tunisia for both its quality stage ＂blah＂ and its earliness. This variety is characterized by its astringent taste and has never been studied extensively. An osmotic dehydration treatment is necessary to improve the quality of the final product for maintaining its integrity. Thus, it is a preservation technique that is often used as pretreatment to obtain partially dehydrated fruit. In this experimental study, the cultivar date Lemsi were cut into cubes of 1 cm3 and were immersed in sucrose solutions of 50%, 60% and 70% at 20℃ for 0-240 min. The moisture content, the solute gain, the water loss and the ratio WL/SG are determined and discussed. The results deduced from this work have showed that sugar gain SG, water loss WL and the ratio WL/SG are increased with concentration of osmotic solution. Likewise, the osmotic dehydration treatment need to be followed of a convective drying to ensure the quality of the final product.展开更多
文摘AIM To evaluate whether pathologically early hepatocellular carcinoma(HCC) exhibited local tumor progression after radiofrequency ablation(RFA) less often than typical HCC.METHODS Fifty pathologically early HCCs [tumor diameter(mm): mean, 15.8; range, 10-23; follow-up days after RFA: median, 1213; range, 216-2137] and 187 typical HCCs [tumor diameter(mm): mean, 15.6; range, 6-30; follow-up days after RFA: median, 1116; range, 190-2328] were enrolled in this retrospective study. The presence of stromal invasion(namely, tumor cell invasion into the intratumoral portal tracts) was considered to be the most important pathologic finding for the diagnosis of early HCCs. Typical HCC was defined as the presence of a hyper-vascular lesion accompanied by delayed washout using contrastenhanced computed tomography or contrast-enhanced magnetic resonance imaging. Follow-up examinations were performed at 3-mo intervals to monitor for signs of local tumor progression. The local tumor progression rates of pathologically early HCCs and typical HCCs were then determined using the Kaplan-Meier method.RESULTS During the follow-up period for the 50 pathologically early HCCs, 49(98%) of the nodules did not exhibit local tumor progression. However, 1 nodule(2%) was associated with a local tumor progression found 636 d after RFA. For the 187 typical HCCs, 46(24.6%) of the nodules exhibited local recurrence after RFA. The follow-up period until the local tumor progression of typical HCC was a median of 605 d, ranging from 181 to 1741 d. Among the cases with typical HCCs, local tumor progression had occurred in 7.0%(7/187), 16.0%(30/187), 21.9%(41/187) and 24.6%(46/187) of the cases at 1, 2, 3 and 4 years, respectively. Pathologically early HCC was statistically associated with a lower rate of local tumor progression, compared with typical HCC, when evaluated using a log-rank test(P = 0.002). CONCLUSION The rate of local tumor progression for pathologically early HCCs after RFA was significantly lower than that for typical HCCs.
文摘The cultivar date Lemsi is well known in the coastal oasis of Tunisia for both its quality stage ＂blah＂ and its earliness. This variety is characterized by its astringent taste and has never been studied extensively. An osmotic dehydration treatment is necessary to improve the quality of the final product for maintaining its integrity. Thus, it is a preservation technique that is often used as pretreatment to obtain partially dehydrated fruit. In this experimental study, the cultivar date Lemsi were cut into cubes of 1 cm3 and were immersed in sucrose solutions of 50%, 60% and 70% at 20℃ for 0-240 min. The moisture content, the solute gain, the water loss and the ratio WL/SG are determined and discussed. The results deduced from this work have showed that sugar gain SG, water loss WL and the ratio WL/SG are increased with concentration of osmotic solution. Likewise, the osmotic dehydration treatment need to be followed of a convective drying to ensure the quality of the final product.
