Near-liquidus cast ingot was reheated to semi-solid firstly, and then a bracket of motor was prepared by die casting the semi-solid ingot into mould. The microstructural characteristics of AZ91D alloy in these process...Near-liquidus cast ingot was reheated to semi-solid firstly, and then a bracket of motor was prepared by die casting the semi-solid ingot into mould. The microstructural characteristics of AZ91D alloy in these processes were investigated. In the process of near-liquidus casting, primary α-Mg grains tend to be rosette-like because of the increase of plentiful quasi-solid atom clusters in molten alloy with the decrease of pouring temperature. These rosette-like a-Mg grains in ingots fabricated by near-liquidus casting are fused off and refined into near-globular structure owing to the solute diffusion mechanism and the minimum surface energy mechanism during reheating. After semi-solid die-casting, a-Mg grains, located in biscuit, impact and connect with each other; α-Mg grains, located in inner gate, congregate together; while α-Mg grains, located in component, distribute uniformly and become into globularity or strip. Because the inner gate limits the flowing of semi-solid slurry, and the pressure acted on the semi-solid slurry decreases gradually along the filling direction of semi-solid slurry in Cavity, microstructural segregation of unmelted a-Mg grains appears along this direction. Shrinkage holes in casting are caused by two different reasons. For biscuit, the shrinkage holes are caused by the blocked access of feeding liquid to the shrinkage zone for the agglomerated unmelted α-Mg grains. For component, the shrinkage holes are caused by the lack of feeding of liquid alloy.展开更多
This study attempts to examine the effects of salinity on leaf, stem, and nut of Pistacia vera （Ohady and Kaleh Ghochi cultivars） in order to characterize their anatomical structures with electron and light microsco...This study attempts to examine the effects of salinity on leaf, stem, and nut of Pistacia vera （Ohady and Kaleh Ghochi cultivars） in order to characterize their anatomical structures with electron and light microscopy. A comparative study of the anatomy indicates a difference between the density of simple and glandular trichomes in leaf surface, deposit of wax, the thickness of leaf, the length of epidermal cells, palisade parenchyma cells, crystals in mesophyll, and the manner of compatibility to salinity. The results obtained in this research demonstrate that compatibility of Ohady cultivar is higher than Kaleh Ghochi and the degree of mechanical wounding depends on their development stages. In addition to results of previous studies which considered crop load as the main cause of fruit deformity. The present study indicates that, in spite of some reduction in total production of a tree, salinity decreases fruit deformity and to a high extent prevents the production of deformed fruit. Indeed, a remarkable reduction in production of deformed fruit will be yielded by selecting pistachio varieties which are resistant to salinity. Moreover, salinity increases the resistance of nuts to mechanical wounding. The results of this study suggest that in EC = 7.6, 12.6 deformity of nut is not related to crop load.展开更多
基金Project(2008BB4177) supported by the Natural Science Foundation of Chongqing City, China
文摘Near-liquidus cast ingot was reheated to semi-solid firstly, and then a bracket of motor was prepared by die casting the semi-solid ingot into mould. The microstructural characteristics of AZ91D alloy in these processes were investigated. In the process of near-liquidus casting, primary α-Mg grains tend to be rosette-like because of the increase of plentiful quasi-solid atom clusters in molten alloy with the decrease of pouring temperature. These rosette-like a-Mg grains in ingots fabricated by near-liquidus casting are fused off and refined into near-globular structure owing to the solute diffusion mechanism and the minimum surface energy mechanism during reheating. After semi-solid die-casting, a-Mg grains, located in biscuit, impact and connect with each other; α-Mg grains, located in inner gate, congregate together; while α-Mg grains, located in component, distribute uniformly and become into globularity or strip. Because the inner gate limits the flowing of semi-solid slurry, and the pressure acted on the semi-solid slurry decreases gradually along the filling direction of semi-solid slurry in Cavity, microstructural segregation of unmelted a-Mg grains appears along this direction. Shrinkage holes in casting are caused by two different reasons. For biscuit, the shrinkage holes are caused by the blocked access of feeding liquid to the shrinkage zone for the agglomerated unmelted α-Mg grains. For component, the shrinkage holes are caused by the lack of feeding of liquid alloy.
文摘This study attempts to examine the effects of salinity on leaf, stem, and nut of Pistacia vera （Ohady and Kaleh Ghochi cultivars） in order to characterize their anatomical structures with electron and light microscopy. A comparative study of the anatomy indicates a difference between the density of simple and glandular trichomes in leaf surface, deposit of wax, the thickness of leaf, the length of epidermal cells, palisade parenchyma cells, crystals in mesophyll, and the manner of compatibility to salinity. The results obtained in this research demonstrate that compatibility of Ohady cultivar is higher than Kaleh Ghochi and the degree of mechanical wounding depends on their development stages. In addition to results of previous studies which considered crop load as the main cause of fruit deformity. The present study indicates that, in spite of some reduction in total production of a tree, salinity decreases fruit deformity and to a high extent prevents the production of deformed fruit. Indeed, a remarkable reduction in production of deformed fruit will be yielded by selecting pistachio varieties which are resistant to salinity. Moreover, salinity increases the resistance of nuts to mechanical wounding. The results of this study suggest that in EC = 7.6, 12.6 deformity of nut is not related to crop load.
