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EPDM抗撕裂配方工艺条件的优化
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作者 陈国栋 满敬国 +1 位作者 刘生兰 钱伟国 《弹性体》 CAS 北大核心 2009年第6期46-48,共3页
通过对三元乙丙橡胶(EPDM)配方中硫化体系、补强体系和填充体系变量进行配合实验,采用正交试验法考察过氧化物、硫磺、炭黑以及填充纤维4个因子对EPDM抗撕裂性能的影响,具体分析了其差异以及产生的原因,并找出了优化的EPDM抗撕裂配方工... 通过对三元乙丙橡胶(EPDM)配方中硫化体系、补强体系和填充体系变量进行配合实验,采用正交试验法考察过氧化物、硫磺、炭黑以及填充纤维4个因子对EPDM抗撕裂性能的影响,具体分析了其差异以及产生的原因,并找出了优化的EPDM抗撕裂配方工艺条件。 展开更多
关键词 EPDM 撕裂强度 最优化工艺条件
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EPDM抗撕裂工艺条件研究 被引量:2
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作者 陈国栋 满敬国 +1 位作者 刘生兰 钱伟国 《化学推进剂与高分子材料》 CAS 2009年第6期54-55,共2页
通过对三元乙丙橡胶(EPDM)配方中硫化体系、补强体系和填充体系变量进行配合实验,采用正交实验法考察过氧化物、硫磺、炭黑以及填充纤维4个因子对EPDM抗撕裂性能的影响,具体分析了其差异及产生的原因,并找出了优化的EPDM抗撕裂配方工艺... 通过对三元乙丙橡胶(EPDM)配方中硫化体系、补强体系和填充体系变量进行配合实验,采用正交实验法考察过氧化物、硫磺、炭黑以及填充纤维4个因子对EPDM抗撕裂性能的影响,具体分析了其差异及产生的原因,并找出了优化的EPDM抗撕裂配方工艺条件。 展开更多
关键词 EPDM 撕裂强度 最优化工艺条件
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水菖蒲汤炮制蒙药硫黄的实验研究 被引量:3
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作者 成日青 赵登亮 +2 位作者 王来兵 齐和日玛 闫志伟 《中华中医药学刊》 CAS 2007年第9期1876-1877,共2页
目的:为蒙药硫黄的常用炮制方法——水菖蒲汤炮制法确定最优化工艺条件。方法:以砷含量降低率为指标,通过正交实验确定最优化工艺条件,砷含量用原子荧光光度法进行测定。结果:本实验确定的最优化炮制工艺条件为,每100g硫黄用300mL浓度为... 目的:为蒙药硫黄的常用炮制方法——水菖蒲汤炮制法确定最优化工艺条件。方法:以砷含量降低率为指标,通过正交实验确定最优化工艺条件,砷含量用原子荧光光度法进行测定。结果:本实验确定的最优化炮制工艺条件为,每100g硫黄用300mL浓度为30g/L的水菖蒲汤浸泡16h后煮制4次,每次煮制1.5h。结论:用水菖蒲汤煮制硫黄,不仅可以显著降低硫黄中的砷含量,而且硫的损失率低。此法工艺简单,成本低廉,认为在进一步研究的基础上可以考虑作为蒙药硫黄的炮制规范进行推广。 展开更多
关键词 蒙药硫黄 水菖蒲汤 炮制 最优化工艺条件
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三元乙丙橡胶抗撕裂性能的研究 被引量:5
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作者 满敬国 陈国栋 +1 位作者 刘生兰 钱伟国 《世界橡胶工业》 2011年第1期24-26,共3页
实验采用EPDM配方,通过对硫化体系、补强体系和填充体系的变量试验,采用正交试验法考察过氧化物、硫磺、炭黑以及填充纤维四个因子对EPDM抗撕裂性能的影响,具体分析了其差异以及产生的原因,制定了优化的EPDM抗撕裂配方和工艺条件。
关键词 EPDM 撕裂强度 最优化工艺条件
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Optimization of Extraction Technology of Ellagic Acid from Pomegranate Peels with Orthogonal Experiment 被引量:4
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作者 干霞 陈亚楠 +3 位作者 余亮 朱柯成 曾星月 白琦 《Agricultural Science & Technology》 CAS 2012年第11期2404-2408,共5页
[Objective] This study aimed to investigate the optimal condition for extrac- tion of ellagic acid from pomegranate peels. [Method] With ellagic acid yield as an indicator, ultrasound extraction method was adopted to ... [Objective] This study aimed to investigate the optimal condition for extrac- tion of ellagic acid from pomegranate peels. [Method] With ellagic acid yield as an indicator, ultrasound extraction method was adopted to extract the ellagic acid from pomegranate peels, and the concentration of ellagic acid was measured by using ul- traviolet spectrophotometry; L9(34) orthogonal experiment was designed with four fac- tors at three levels, to investigate the effect of extraction temperature, extraction du- ration, solid-liquid ratio and ultrasound power on extraction rate of ellagic acid. [Re- sult] The optimal extraction condition for ellagic acid is extraction temperature of 30 ~C, solid-liquid ratio of 1:200, extraction duration of 20 min, and ultrasound power of 50 W. The relationship between primary and secondary factors affecting experimental indicators was solid-liquid ratio 〉 extraction duration 〉 ultrasound power 〉 extraction temperature. [Conclusion] Solid-liquid ratio has the maximum effect on extraction rate of ellagic acid. The ellagic acid extraction technology identified in this study is rea- sonable and feasible. 展开更多
关键词 Pomegranate peels ULTRASOUND Ellagic acid Extraction technology Or-thogonal experiment
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Optimization of Spray Drying Processing Technology of Mulberry Powder 被引量:3
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作者 Ziwei LI Jinglong LI 《Agricultural Science & Technology》 CAS 2016年第11期2661-2663,2667,共4页
With concentrated juice of mulberry as raw material, the influence of type and dosage of dry aid, the inlet air tempera- ture, inlet flow rate, and rotating speed on spray drying was studied. The spray drying processi... With concentrated juice of mulberry as raw material, the influence of type and dosage of dry aid, the inlet air tempera- ture, inlet flow rate, and rotating speed on spray drying was studied. The spray drying processing conditions of mulberry pow- der were optimized by the L9 (3^4) orthogonal test on the basis of single factor experiment. The results showed that optimum technical parameters to produce mulberry powder were: lS-cyclodextrin as dry aids with dosage of 30%, inlet air temperature of 180 ℃, rotating speed of 18 000 r/min and inlet flow rate of 30 mL/min. The mulberry powder under this optimum process conditions had a loose structure and bright color, fruity flavor was rich, the anthocyanin content for 54.67 mg/g, moisture content for 5.6% and sensory scores for 83. 展开更多
关键词 Spray drying MULBERRY Fruit powder Drying aid
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Optimization Study on Oxidative Desulfurization of Crude Oil under Electric Field
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作者 Liu Lin Lü Hong +2 位作者 Meng Fanfei Wang Ning He Yiyi (Liaoning Province Key Laboratory for Synthesis and Application of Functional Compounds,Bohai University,Jinzhou 121013) 《China Petroleum Processing & Petrochemical Technology》 SCIE CAS 2011年第3期59-63,共5页
Oxidative desulfurization (ODS) of Azeri crude oil was studied under the electric field.By means of orthogonal experiments,the optimum conditions for desulfurization of crude oil were identified,while the effect of ox... Oxidative desulfurization (ODS) of Azeri crude oil was studied under the electric field.By means of orthogonal experiments,the optimum conditions for desulfurization of crude oil were identified,while the effect of oxidative desulfurization under the electric field was compared with that of the single oxidative desulfurization method.The test results showed that the desulfurization reaction taking place under the electric field would be better than the traditional method.The desulfurization rate of crude oil could reach up to 77.06% at 115 ℃ at a distilled water amount of 10 m%,a desulfurizer dosage of 200 μg/g,and a demulsifier dosage of 50 μg/g. 展开更多
关键词 crude oil oxidative desulfurization electric field orthogonal experiment
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