Based on the analysis of the properties of oily sludge samples,the effect of modification parameters,such as liquid to solid (L/S) ratio,agitation temperature,agitation intensity,agitation time and pH on the modificat...Based on the analysis of the properties of oily sludge samples,the effect of modification parameters,such as liquid to solid (L/S) ratio,agitation temperature,agitation intensity,agitation time and pH on the modification of oily sludge was investigated with the content of oil remnants in dry sludge as a reference index. Remixing experiments were carried out according to a simplex-lattice design,where Sx4056 was used as the demulsifier,petroleum sulfonate as the surfactant and sodium silicate (Na2SiO3) as the dispersant. The surface modification reagent formulation was optimized by a regression equation on the modified effect and based on the amounts of surface modification reagents. The results show that the content of the oil remaining in dry oily sludge is 0.28% of 10.15% oily sludge,when the reagent concentration rises to 3.5 g/L under the optimum experimental conditions.展开更多
Double-layered pellet (DLP) roasting is a novel pretreatment method for sulfur and arsenic-bearing gold concentrates. In this process, preparation of DLPs is a fundamental step which is required to produce DLPs with...Double-layered pellet (DLP) roasting is a novel pretreatment method for sulfur and arsenic-bearing gold concentrates. In this process, preparation of DLPs is a fundamental step which is required to produce DLPs with favorable mechanical strength and thermal stability. Studies were carried out to investigate the affecting factors and conditions on the preparation and properties of DLPs. The results show that moisture content has significant influence on DLPs preparation. With the increase of moisture content in the range of no more than 9.8%, drop resistance and compressive strength of green DLPs are raised and the pelletizing dynamics is improved accordingly. The optimum conditions are determined as moisture content of 9.8%, coating time of 14-16 min, drying temperature 〈80 ℃and drying gas velocity 〈1.2 m/s. When DLPs prepared under these conditions are roasted at 600 ℃ for 1 h, favorable removal and solidifying rates can be obtained, in which the removal rates of arsenic and sulfur are 94.38% and 82.55%, and the solidifying rates of arsenic and sulfur reach 99.62% and 99.79%, respectively. These results promise industrial application of DLP roasting.展开更多
Underground coal gasification is one of the clean technologies of in-situ coal utilization.Hydrogen production from underground gasification of lignite was investigated in this study based on simulation experiments.Py...Underground coal gasification is one of the clean technologies of in-situ coal utilization.Hydrogen production from underground gasification of lignite was investigated in this study based on simulation experiments.Pyrolysis of lignite, gasification activity, oxygen-steam gasification and the effect of groundwater influx were studied.As well, the advantages of lignite for stable underground gasification were analyzed.The results indicate that lignite has a high activity for gasification.Coal pyrolysis is an important source of hydrogen emission.Under special heating conditions, hydrogen is released from coal seams at temperatures above 350 °C and reaches its maximum value between 725 and 825 °C.Gas with a hydrogen concentration of 40% to 50% can be continuously obtained by oxygen-steam injection at an optimum ratio of steam to oxygen, while lignite properties will ensure stable gasification.Groundwater influx can be utilized for hydrogen preparation under certain geological conditions through pressure control.Therefore, enhanced-hydrogen gas production through underground gasification of lignite has experimentally been proved.展开更多
We studied the esterification of free fatty acids (FFA) in tung oil with methanol by using activated carbon treated with sulfuric acid as a catalyst, and investigated the effect of different temperatures, methanol/o...We studied the esterification of free fatty acids (FFA) in tung oil with methanol by using activated carbon treated with sulfuric acid as a catalyst, and investigated the effect of different temperatures, methanol/oil mole ratio and catalyst amount on the conversion of FFA. Results show that the optimal reaction condition is when the reaction time is 2 h, the mass fraction of the catalyst to total material is 5%, the molar ratio of menthol to FFA is 15 : 1, and the reaction temperature is 368.15 K. We also investigated the kinetics of estefification at various temperatures. Results indicate that the rate-control step could be attributed to the surface reaction, and within the range of the experimental conditions, the as-calculated kinetics formula can depict the esterification processes well.展开更多
[Objective] The aim was to get optimized conditions for date powder with good color and taste.[Method] The pectinase enzymolysis and vacuum freeze-drying technology were used in the extract process of date powder.[Res...[Objective] The aim was to get optimized conditions for date powder with good color and taste.[Method] The pectinase enzymolysis and vacuum freeze-drying technology were used in the extract process of date powder.[Result] The production boasts of superior quality were with rich fragrance and uniform particle under certain process conditions.The optimized conditions for pectinase enzymolysis were:the amount of pectinase reached to 0.1% of that of date syrup,enzymolysis temperature and time were 50 ℃ and 50 min respectively,the pH value was 4.0.The optimized conditions for vaccum freeze-drying were:10% altodextrin,three times volumn of water with the thickness of 7 mm.[Conclusion] The optimized conditions were obtained in this study to produce instant date powder from Ziziphus jujuba.展开更多
[ Objective] The aim was to study the fermentation technology of monascus pigment of monascus strains JF-02. [ Method] Single factor experiment was carried out to study the influence of temperature, initial pH, cultur...[ Objective] The aim was to study the fermentation technology of monascus pigment of monascus strains JF-02. [ Method] Single factor experiment was carried out to study the influence of temperature, initial pH, culture time, different agricultural byproduct, and nitrogen source on monascus pigment in fermentation solution. Meanwhile, orthogonal experiment was conducted to get the optimal culture medium and cultivation condition. [ Resultl The optimal gene in the pigment of monascus pigment was 200 g/L of rice, 30 g/L of sweet potato powder, 10 g/L of glucose, 15 g/L of monosodium glutamate, 0.1% of zinc sulfate, and 0.1% of magnesium sulfate. The optimal culture condition was 30 ℃ and initial pH was 6.0. Fermentation time was 72 h, but when 24-L fermentation pot was used, culture time can last to 84 h. [ Condusion] The study provided theoretical basis for the development and application of monascus strains.展开更多
[ Objective] The aim was to study the fermentation of yam and lactic acid bacteria. [Method] Taking fresh yam as main materials, optimized wheat, skimmed milk and white sugar as auxiliary materials, the lactic acid ba...[ Objective] The aim was to study the fermentation of yam and lactic acid bacteria. [Method] Taking fresh yam as main materials, optimized wheat, skimmed milk and white sugar as auxiliary materials, the lactic acid bacteria developed into healthy drinks with unique flavor. The ratio of raw materials, the best conditions for hydrolysis of malt, lactic acid fermentation process conditions, such as product formulations were studied. [ Result ]The best conditions for the yam matt enzyme dosage was 21.0%, malt dosage 1.4%, reaction temperature 68℃, hydrolysis time 60 min; optimal fermentation process to increase milk production 2.4% , fermentation temperature 38 ℃, fermentation time 7. 0h, inoculums size 5.0%. [ Conclusion] The fresh yam tastes fresh, sour and sweet. The natural white ram is of high quality.展开更多
基金Project(50974119) supported by the National Natural Science Foundation of ChinaProject(2006A019) supported by the Science and Technology Fund of China University of Mining and Technology
文摘Based on the analysis of the properties of oily sludge samples,the effect of modification parameters,such as liquid to solid (L/S) ratio,agitation temperature,agitation intensity,agitation time and pH on the modification of oily sludge was investigated with the content of oil remnants in dry sludge as a reference index. Remixing experiments were carried out according to a simplex-lattice design,where Sx4056 was used as the demulsifier,petroleum sulfonate as the surfactant and sodium silicate (Na2SiO3) as the dispersant. The surface modification reagent formulation was optimized by a regression equation on the modified effect and based on the amounts of surface modification reagents. The results show that the content of the oil remaining in dry oily sludge is 0.28% of 10.15% oily sludge,when the reagent concentration rises to 3.5 g/L under the optimum experimental conditions.
基金Project(51074182)supported by the National Natural Science Foundation of ChinaProject(201012200032)supported by the Fundamental Research Funds for the Central Universities,China
文摘Double-layered pellet (DLP) roasting is a novel pretreatment method for sulfur and arsenic-bearing gold concentrates. In this process, preparation of DLPs is a fundamental step which is required to produce DLPs with favorable mechanical strength and thermal stability. Studies were carried out to investigate the affecting factors and conditions on the preparation and properties of DLPs. The results show that moisture content has significant influence on DLPs preparation. With the increase of moisture content in the range of no more than 9.8%, drop resistance and compressive strength of green DLPs are raised and the pelletizing dynamics is improved accordingly. The optimum conditions are determined as moisture content of 9.8%, coating time of 14-16 min, drying temperature 〈80 ℃and drying gas velocity 〈1.2 m/s. When DLPs prepared under these conditions are roasted at 600 ℃ for 1 h, favorable removal and solidifying rates can be obtained, in which the removal rates of arsenic and sulfur are 94.38% and 82.55%, and the solidifying rates of arsenic and sulfur reach 99.62% and 99.79%, respectively. These results promise industrial application of DLP roasting.
基金Projects 50876112 and 50674084 supported by the National Natural Science Foundation of China
文摘Underground coal gasification is one of the clean technologies of in-situ coal utilization.Hydrogen production from underground gasification of lignite was investigated in this study based on simulation experiments.Pyrolysis of lignite, gasification activity, oxygen-steam gasification and the effect of groundwater influx were studied.As well, the advantages of lignite for stable underground gasification were analyzed.The results indicate that lignite has a high activity for gasification.Coal pyrolysis is an important source of hydrogen emission.Under special heating conditions, hydrogen is released from coal seams at temperatures above 350 °C and reaches its maximum value between 725 and 825 °C.Gas with a hydrogen concentration of 40% to 50% can be continuously obtained by oxygen-steam injection at an optimum ratio of steam to oxygen, while lignite properties will ensure stable gasification.Groundwater influx can be utilized for hydrogen preparation under certain geological conditions through pressure control.Therefore, enhanced-hydrogen gas production through underground gasification of lignite has experimentally been proved.
文摘We studied the esterification of free fatty acids (FFA) in tung oil with methanol by using activated carbon treated with sulfuric acid as a catalyst, and investigated the effect of different temperatures, methanol/oil mole ratio and catalyst amount on the conversion of FFA. Results show that the optimal reaction condition is when the reaction time is 2 h, the mass fraction of the catalyst to total material is 5%, the molar ratio of menthol to FFA is 15 : 1, and the reaction temperature is 368.15 K. We also investigated the kinetics of estefification at various temperatures. Results indicate that the rate-control step could be attributed to the surface reaction, and within the range of the experimental conditions, the as-calculated kinetics formula can depict the esterification processes well.
基金Supported by Key Projects of Henan Institute of Science and Technology (06013)
文摘[Objective] The aim was to get optimized conditions for date powder with good color and taste.[Method] The pectinase enzymolysis and vacuum freeze-drying technology were used in the extract process of date powder.[Result] The production boasts of superior quality were with rich fragrance and uniform particle under certain process conditions.The optimized conditions for pectinase enzymolysis were:the amount of pectinase reached to 0.1% of that of date syrup,enzymolysis temperature and time were 50 ℃ and 50 min respectively,the pH value was 4.0.The optimized conditions for vaccum freeze-drying were:10% altodextrin,three times volumn of water with the thickness of 7 mm.[Conclusion] The optimized conditions were obtained in this study to produce instant date powder from Ziziphus jujuba.
基金Supported by Zhenjiang Science and Technology Plan Foundation in Jiangsu Province(NY2008047)
文摘[ Objective] The aim was to study the fermentation technology of monascus pigment of monascus strains JF-02. [ Method] Single factor experiment was carried out to study the influence of temperature, initial pH, culture time, different agricultural byproduct, and nitrogen source on monascus pigment in fermentation solution. Meanwhile, orthogonal experiment was conducted to get the optimal culture medium and cultivation condition. [ Resultl The optimal gene in the pigment of monascus pigment was 200 g/L of rice, 30 g/L of sweet potato powder, 10 g/L of glucose, 15 g/L of monosodium glutamate, 0.1% of zinc sulfate, and 0.1% of magnesium sulfate. The optimal culture condition was 30 ℃ and initial pH was 6.0. Fermentation time was 72 h, but when 24-L fermentation pot was used, culture time can last to 84 h. [ Condusion] The study provided theoretical basis for the development and application of monascus strains.
文摘[ Objective] The aim was to study the fermentation of yam and lactic acid bacteria. [Method] Taking fresh yam as main materials, optimized wheat, skimmed milk and white sugar as auxiliary materials, the lactic acid bacteria developed into healthy drinks with unique flavor. The ratio of raw materials, the best conditions for hydrolysis of malt, lactic acid fermentation process conditions, such as product formulations were studied. [ Result ]The best conditions for the yam matt enzyme dosage was 21.0%, malt dosage 1.4%, reaction temperature 68℃, hydrolysis time 60 min; optimal fermentation process to increase milk production 2.4% , fermentation temperature 38 ℃, fermentation time 7. 0h, inoculums size 5.0%. [ Conclusion] The fresh yam tastes fresh, sour and sweet. The natural white ram is of high quality.