[Objective]The aim was to describe the extraction of polysaccharides from pitaya stems.[Method]The hot water,enzyme-assisted and microwave-assisted methods were used,with the microwave-assisted extraction being deemed...[Objective]The aim was to describe the extraction of polysaccharides from pitaya stems.[Method]The hot water,enzyme-assisted and microwave-assisted methods were used,with the microwave-assisted extraction being deemed optimal by general evaluation.[Result]The main factors affecting the yield of polysaccharides in the microwave-assisted extraction,by order of magnitude,were as follows:time >microwave power >temperature;additionally,optimal conditions included a 10 min extraction time,an 80℃ extraction temperature and a microwave setting of 200 W.Using these optimal conditions,the yield of PSPS(Polysaccharides from Pitaya Stems) was 1.42%.After purification,the yield of PSPS was 0.74%.[Conclusion]The PSPS was analyzed by IR,MALDI-TOF-MS and an element analysis technique.It was shown to be a polysaccharide mixture,and the molecular weight was between 3 900 and 4 300 Da.展开更多
[ Objective] To optimize the extraction conditions of insoluble dietary fiber from apple pulp. [ Method] The insoluble dietary fiber was ex-tracted from the apple pulp by alkaline, and the optimal extraction condition...[ Objective] To optimize the extraction conditions of insoluble dietary fiber from apple pulp. [ Method] The insoluble dietary fiber was ex-tracted from the apple pulp by alkaline, and the optimal extraction conditions were determined by orthogonal experiment. [ Result] The influential or-der of each factor on the extraction of insoluble fiber decreased in the order of solid-liquid ratio 〉 alkali concentration 〉 temperature 〉 extraction time, and the optimal extraction technology was A3 B1 C2 D2, that is, 1：11 （g/ml） of solid-liquid ratio, 0.25 mol/L alkaline concentration, 50 ℃ of extraction temperature and 2.0 h extraction time, under these conditions, the yield of insoluble dietary fiber was 35.46%. [ Conchsion] The apple pulp contains rich dietary fiber, and the insoluble dietary fiber extracted from the apple pulp has great development value. Key words Apple; Insoluble dietary fiber; Extraction technology; China展开更多
文摘[Objective]The aim was to describe the extraction of polysaccharides from pitaya stems.[Method]The hot water,enzyme-assisted and microwave-assisted methods were used,with the microwave-assisted extraction being deemed optimal by general evaluation.[Result]The main factors affecting the yield of polysaccharides in the microwave-assisted extraction,by order of magnitude,were as follows:time >microwave power >temperature;additionally,optimal conditions included a 10 min extraction time,an 80℃ extraction temperature and a microwave setting of 200 W.Using these optimal conditions,the yield of PSPS(Polysaccharides from Pitaya Stems) was 1.42%.After purification,the yield of PSPS was 0.74%.[Conclusion]The PSPS was analyzed by IR,MALDI-TOF-MS and an element analysis technique.It was shown to be a polysaccharide mixture,and the molecular weight was between 3 900 and 4 300 Da.
文摘[ Objective] To optimize the extraction conditions of insoluble dietary fiber from apple pulp. [ Method] The insoluble dietary fiber was ex-tracted from the apple pulp by alkaline, and the optimal extraction conditions were determined by orthogonal experiment. [ Result] The influential or-der of each factor on the extraction of insoluble fiber decreased in the order of solid-liquid ratio 〉 alkali concentration 〉 temperature 〉 extraction time, and the optimal extraction technology was A3 B1 C2 D2, that is, 1：11 （g/ml） of solid-liquid ratio, 0.25 mol/L alkaline concentration, 50 ℃ of extraction temperature and 2.0 h extraction time, under these conditions, the yield of insoluble dietary fiber was 35.46%. [ Conchsion] The apple pulp contains rich dietary fiber, and the insoluble dietary fiber extracted from the apple pulp has great development value. Key words Apple; Insoluble dietary fiber; Extraction technology; China
