有机酸类化感物质对甜瓜的化感效应

以甜瓜种质"新银辉"为材料,用苹果酸、柠檬酸、对羟基苯甲酸、肉桂酸、阿魏酸、水杨酸和香豆酸等7种有机酸类化感物质处理甜瓜种子和幼苗,探讨其对甜瓜的化感效应及作用机理。结果表明:苹果酸可以促进甜瓜种子发芽和幼苗胚根生长,抑制植株鲜重增加和胚轴生长;柠檬酸促进发芽,对羟基苯甲酸和肉桂酸抑制发芽,但三者均抑制胚根生长,且对鲜重和胚轴生长表现为低促高抑效应,高浓度肉桂酸对种子发芽和胚轴生长的抑制效应最强,可能是甜瓜重要的化感物质;阿魏酸和香豆酸对发芽表现为低促高抑效应,抑制鲜重、胚根和胚轴生长;水杨酸对发芽和胚轴生长表现为低促高抑效应、抑制鲜重和胚根生长。7种有机酸处理后过氧化物酶活性均增强,有机酸类物质对甜瓜的化感效应可能和其体内的过氧化氢水平有较高的相关性;苹果酸、肉桂酸、对羟基苯甲酸和水杨酸处理后甜瓜幼苗体内超氧化物歧化酶的活性基本呈下降趋势,柠檬酸、阿魏酸和香豆酸则表现为低促高抑效应;过氧化物酶活性变化较复杂,但基本随处理浓度升高而上升;丙二醛含量大多低于对照。

啤酒有机酸类物质研究进展

有机酸类物质是啤酒中一类重要的化合物 ,其组成和含量不仅影响啤酒的风味 ,而且与酵母的活力也有较密切的联系。文中参照国内外研究资料 ,从有机酸对啤酒风味的影响以及有机酸的代谢与酵母活力之间的联系阐述有机酸类物质对于提高啤酒质量的重要性。

麻城老米酒中有机酸物质的初探

以糯米为主要原料,进行半固态发酵得到麻城老米酒,采用高效液相色谱法(HPLC)对麻城老米酒中有机酸的含量进行定性和定量分析。色谱条件:Sino Chrom ODS-BP(250 mm×4.6 mm,5μm)柱作为分离柱,甲醇和0.05 mol/L磷酸二氢钾作为流动相梯度洗脱,流速0.8 mL/min,紫外检测波长210 nm;结果表明,方法的检出限为0.072~0.104 mg/L,回收率均在95.6%~101.5%之间,相对标准偏差在0.08%~0.25%之间。方法检测了麻城老米酒中8种有机酸物质,其中乳酸、乙酸、琥珀酸是老米酒中主要的有机酸物质,占总含量的比例较大。

有机酸类化感物质的血清蛋白输运机制研究

利用亲和毛细管电泳(Affinity Capillary Electrophoresis,ACE)建立有机酸类化感物质与血清白蛋白(Bovine serum albumin,BSA)结合反应的分析方法。模拟典型有机酸类化感物质与血清白蛋白的结合反应,构建配体(有机酸)-受体(BSA)相互作用体系,采用ACE法研究不同浓度柠檬酸(Citric Acid,CA)/磺基水杨酸(Sulfosalicylic acid,SA)与BSA的结合反应机制并比较不同有机酸作用机理异同。结果表明,有机酸类化感物质CA/SA与BSA发生结合反应形成复合物CABSA和SA-BSA。依据有效淌度变化,理论方程非线性拟合结合反应的表观结合常数KCA-BSA=(1.82±0.11)×104L·mol-1、KSA-BSA=(2.12±0.12)×104L·mol-1,结合反应均为快平衡反应。相关工作阐明了血清蛋白输运有机酸类化感物质的生理作用,为化感物质与生物大分子结合反应的深入研究提供相应理论参考。

Effects of Bagging with Paper Bags and Non-woven Bags on Flavor Compounds of Feicheng Peach

With Hongli Feicheng Peach as the test material, the effects of bagging with 4 kinds of paper bags and 3 kinds of non-woven bags on the soluble sugar, organic acids and aroma compounds in peach fruits were investigated using headspace solid-phase microextraction （HS-SPME） combined with gas chromatogra- phy-mass spectrometry （GC-MS） and high-performance liquid chromatography （HPLC）. The results showed that there were significant differences in sugar and acids contents of peach fruits between different bagging treatments. The sugar con- tent of peach fruits was increased when bagged with single-layer inner-black outer- yellow paper bags and double-layer inner-white outer-yellow paper bags. The organ- ic acid content in peach fruits bagged with all the types of bags except the single- layer inner-black outer-yellow paper bag was increased greatly. The count and rela- tive content of aroma compounds were all decreased after bagging. Combined with the detection results of soluble sugar, organic acids and aroma compounds, the sin- gle-layer inner-black outer-yellow paper bag was suitable for bagging of Hongli Fe- icheng peach.

Relation of Mineralizable N to Organic N Components in Dark Loessial Soils

Mineralizable N and organic N components in different layers (0～15, 15～30,30～45, 45～60, 60～80 and 80～100 cm) of six soils with different fertilities sampled from YongshouCounty, Shaanxi Province, China, were determined by the aerobic incubation method and the Bremnerprocedure, respectively. Correlation, multiple regression and path analyses were performed to studythe relation of mineralizable N to organic N components. Results of correlation and regressionanalyses showed that the amounts of the N mineralized were parallel to, and significantly correlatedwith, the total acid hydrolyzable N, but was not so with the acid-insoluble N. Of the hydrolyzableN, the amino acid N and the ammonia N had a highly consistent significant correlation with themineralized N, and their partial regression coefficients were significant in the regressionequations, showing their importance in contribution to the mineralizable N. The amino sugar N, onthe other hand, had a relatively high correlation with the mineralized N, but their partialregression coefficients were not significant in the regression equations. In contrast, thehydrolyzable unknown N had no such relations. Path analysis further indicated that the amino acid Nand ammonia N made great direct contributions to the mineralized N, but the contributions of theamino sugar N were very low. These strongly suggested that the mineralized N in the soils tested wasmainly from the hydrolyzable N, particularly the amino acid N and ammonia N which are the majorsources for its production.

Pedogenic Carbonate and Soil Dehydrogenase Activity in Response to Soil Organic Matter in Artemisia ordosica Community

Little attention has been paid to the role of soil organic matter （OM） in the formation of pedogenic carbonate in desert soils. The relationships among soil OM, soil dehydrogenase activity （DHA）, and soil CaCO3 in a plant community dominated by Artemisia ordosica, located on the eastern boundary of Tcngger Desert in the Alxa League, Inner Mongolia, China, were studied to understand whether OM was directly involved in the formation of pedogenic carbonate. The results showed that DHA and CuCO3 positively correlated with OM content, and DHA, OM, and CaCO3 were correlated with each other in their spatial distribution, indicating that abundant OM content contributed to the formation of CaCO3. Therefore, the formation of pedogenic CaCO3 was a biotic process in the plant community dominated by A. ordosica.

Effects of Different Irrigation Modes on Internal Quality of Flue-cured Tobacco Leaves

[Objective] This study aimed to investigate the effects of different irrigation modes on chemical constituent and aroma substance contents and sensory quality in flue-cured tobacco leaves. [Method] Field experiments were conduced with two treatments, including watering irrigation and micro-spraying irrigation. In watering irrigation treatment, flue-cured tobacco seedlings were respectively watered by artificial root irrigation once at rosette stage（May 26） and vigorous growth stage（June 18）, 1kg/plant each time; in micro-spraying treatment, flue-cured tobacco seedlings were watered by artificial root irrigation once at rosette stage（May 26）, 1 L/plant. [Result]Compared to watering irrigation mode, micro-spraying irrigation could extremely significantly increase the content of main aromatic substance in middle and upper leaves.Contents of main aromatic substance non-volatile organic acids, volatile organic acids, petroleum ether extracts, neophytadiene and neutral aromatic substances in C3F tobacco leaves were improved by 24.4%, 32.6%, 20.7%, 33.8% and 26.3%, respectively; contents of main aromatic substance non-volatile organic acids, volatile organic acids, petroleum ether extracts, eophytadiene and neutral aromatic substances in B2F tobacco leaves were improved by 16.3%, 6.0%, 6.1%, 10.8% and8.1%, respectively. In addition, micro-spraying irrigation could extremely significantly reduce the nicotine content in middle and upper leaves and improve the aromatic coordination, mellow taste and smoldering property. [Conclusion] In flue-cured tobacco production, micro-spraying technology is an important means to improve the internal quality of flue-cured tobacco leaves, which can be adopted to effectively solve the problem of declining quality of flue-cured tobacco leaves resulted from the dry climate at maturation stage in seasonal frequent-drought areas.

Preparation and Crystal Structure of Sarcosine 5-Nitrosalicylic Acid Organic Adduct

The title compound (C10H12N2O7, Mr = 272.22) crystallizes in triclinic, space group P1 with a = 5.532(2), b = 9.760(4), c = 11.731(5) ?, α = 68.107(7), β = 89.179(7), γ = 77.830(7)o, V = 573.1(4) ?3, Z = 2, Dc = 1.578 g/cm3, F(000) = 284 and μ(MoKa) = 0.136 mm-1. The final R = 0.0400 and wR = 0.0951 for 1468 observed reflections with I > 2σ(I). The title compound is a 1:1 adduct of sarcosine and 5-nitrosalicylic acid. The nitrogen atom of sarcosine is protonated, and the proton is from the carboxyl group of sarcosine and 5-nitrosalicylic acid with the probability of 50 percent for each. The 5-nitrosalicylic acid and sarcosine molecule of the title adduct are ABAB arranged along the c axis. There exist a lot of hydrogen bonds in the structure, linking sarcosine and 5-nitrosalicylic acid to form a three-dimensional network.

Decomposition of algal lipids in clay-enriched marine sediment under oxic and anoxic conditions

A series of laboratory incubation experiments were conducted to examine the decomposition of algal organic matter in clay-enriched marine sediment under oxic and anoxic conditions. During the 245-day incubation period, changes in the concentrations of TOC, major algal fatty acid components （14：0, 16：0, 16：1, 18：1 and 20：5）, and n-alkanes （C16-C23） were quantified in the samples. Our results indicate that the organic matters were degraded more rapidly in oxic than anoxic conditions. Adsorption of fatty acids onto clay minerals was a rapid and reversible process. Using a simple G model, we calculated the decomposition rate constants for TOC, n-alkanes and fatty acids which ranged from 0.017-0.024 d^-1, 0.049-0.103 d^-1 and 0.011 to 0.069 d-l, respectively. Algal organic matter degraded in two stages characterized by a fast and a slow degradation processes. The addition of clay minerals montmorillonite and kaolinite to the sediments showed significant influence affecting the decomposition processes of algal TOC and fatty acids by adsorption and incorporation of the compounds with clay particles. Adsorption/association of fatty acids by clay minerals was rapid but appeared to be a slow reversible process. In addition to the sediment redox and clay influence, the structure of the compounds also played important roles in affecting their degradation dynamic in sediments.

Intake and Digestibility of Native and Exotic Grasses Fed Ad libitum to Djallonke Sheep in South Benin

Native （Andropogon gayanus, Panicum maximum and Pennisetum purpureum） and exotic grasses （Brachiaria ruzi：iensis, Panieum maximum cv. C1 and T58） consumed in tropical humid zone were evaluated by estimating their voluntary intake and in vivo digestibility. The measurements were performed with 4 male Djallonke sheep （28 kg LW） fed ad libitum in metabolic cages, during a 10-days in vivo trial, preceded by a 14-days accommodation period. Each grass was studied at 3 stages of development. The samples （distributed grasses, refusals and faeces） were analysed for organic matter （OM）, crude fibre （CF）, neutral detergent fibre （NDF）, acid detergent fibre （ADF）, acid detergent lignin （ADL） and crude protein （CP） contents. Voluntary digestible organic matter intake （VDOMI） and voluntary digestible crude protein intake （VDCPI） were calculated （in g kg ^-1 LW075） as synthetic parameters to compare the grasses. The chemical composition of the distributed forages varied significantly （P 〈 0.001） between species or cultivars and development stages. After 4-5 leaves per tiller stage, CP contents decreased in all species and lowest in native species. Andropogon gayanus was the most l ignified species at any stage of development. At the end of the rainy season, Pennisetum purpureum leaves and Brachiaria ruziziensis had the highest CP. For all the grasses, CP contents were higher （and CF contents lower） in the consumed material, compared to the offered forages, showing thereby the high selectivity by the sheep. Dry matter intake, OM and CP digestibility varied greatly （P 〈 0.001） between forages and development stages with high interactions between these factors （P 〈 0.001）. Voluntary digestible organic matter intake and VDCPI were the highest （P 〈 0.05） for native Panicum maximum and Pennisetum purpureum. There was a relationship between digestibility and intake parameters, and ADL content of the grasses seems to be an important factor determining at least digestibility.