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气相色谱法和蒸馏-酒精计法测定木薯发酵液中酒精含量的比较 被引量:7
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作者 孙海彦 刘恩世 +4 位作者 赵平娟 黎娟华 卢诚 王文泉 彭明 《酿酒科技》 北大核心 2012年第11期105-107,共3页
分别采用气相色谱法和蒸馏-酒精计法测定了不同发酵时间段木薯发酵液中的酒精含量。研究结果表明,气相色谱法的测定结果更加准确、稳定,而蒸馏-酒精计法的精确度较低、误差较大。
关键词 气相色谱法 蒸馏-酒精计法 木薯发酵液 酒精
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施用木薯酒精好氧发酵液对香蕉园土壤及水质的安全性评价 被引量:3
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作者 唐秀桦 郑虚 +5 位作者 林子海 韦民政 覃维治 邓英毅 熊军 罗霆 《广东农业科学》 CAS CSCD 北大核心 2014年第5期198-202,共5页
为了解木薯酒精好氧发酵液(COD为200~900 mg/L)对香蕉园土壤和水质的影响,采用单因子污染指数法和内梅罗综合污染指数法对园区土壤的重金属含量进行评价,并评价园区内饮用井水的水质状况.结果表明,施用好氧发酵液区域的香蕉园土壤综... 为了解木薯酒精好氧发酵液(COD为200~900 mg/L)对香蕉园土壤和水质的影响,采用单因子污染指数法和内梅罗综合污染指数法对园区土壤的重金属含量进行评价,并评价园区内饮用井水的水质状况.结果表明,施用好氧发酵液区域的香蕉园土壤综合污染指数在0.47~0.72之间,属清洁或尚清洁等级,土壤未受到污染;并且园区中的饮用井水符合生活饮用水卫生标准,没有受到污染. 展开更多
关键词 香蕉园 木薯酒精好氧发酵液 土壤 水质 评价
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Application Effect of Cassava Starch Anaerobic Fermentation Liquid on Watermelon Production
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作者 邓英毅 郑虚 +5 位作者 韦民政 张艺超 叶亦心 莫干辉 覃婵婵 屈啸 《Agricultural Science & Technology》 CAS 2017年第12期2557-2560,共4页
In order to find out a new way for environment-friendly and resourcelized utilization of cassava starch processing wastewater, the cassava starch anaerobic fermentation liquid was applied in watermelon production, and... In order to find out a new way for environment-friendly and resourcelized utilization of cassava starch processing wastewater, the cassava starch anaerobic fermentation liquid was applied in watermelon production, and its effects on the growth and development, yield and fruit quality of watermelon were investigated. The results showed that the cassava starch anaerobic fermentation liquid significant- ly promoted the vegetative and reproductive growth and improved the yield and fruit quality of watermelon. Compared with conventional fertilization, the application of cassava starch anaerobic fermentation both with COD concentration of 1 200 mg/L according to the amount of 150 t/hm2 promoted the growth of vines and leaves of watermelon plants, brought forward the flowering, fruiting and harvest of watermelon and significantly increased the fruit number, fruit weight, yield, fruit size, fruit shape index, soluble solid content, soluble sugar content, soluble protein content and Vita- min C content of watermelon. At the same time of improving the yield and quality of watermelon, cassava starch anaerobic fermentation liquid was turned into treasure as a liquid fertilizer. This study provides a new ideal for the yield and quality im- provement of watermelon and the wastewater treating of starch factories. 展开更多
关键词 Cassava starch anaerobic fermentation liquid WATERMELON PRODUCTION Vegetative growth YIELD QUALITY
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Effects of Application of Cassava Alcohol Anaerobic Fermentation Liquid and Mulching of Film on Overwintering and Next Year's Growth and Yield of Banana 被引量:2
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作者 Yunchuan MO Yingyi DENG +9 位作者 Xu ZHENG Yixin YE Ganhui MO Minzheng WEI Weiliu LI Feng LI Jiechun PAN Chanchan QIN Meiling SU Yao FU 《Agricultural Science & Technology》 CAS 2016年第7期1566-1570,共5页
The effects of application of cassava alcohol anaerobic fermentation liquid and mulching of film on overwintering and next year's growth and yield of banana were investigated in this study.The results showed that ... The effects of application of cassava alcohol anaerobic fermentation liquid and mulching of film on overwintering and next year's growth and yield of banana were investigated in this study.The results showed that the application of cassava alcohol anaerobic fermentation liquid with COD concentration of 1 200-2 000 mg/L(900 m^3/hm^2) and mulching of film significantly increased the soil organic matter and available potassium contents in banana orchard,improved the cold resistance of banana seedlings,increased the pseudostem height,pseudostem circumference,green leaf number and chlorophyll content of next year's banana seedlings,brought the flower bud emergence period and harvest period forward,and significantly increased the yield per plant. 展开更多
关键词 anaerobic fermentation banana potassium alcohol Alcohol flower fertilization harvest brought
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