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关于酱油全氮利用率提高的技术措施 被引量:3
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作者 班军艳 张彦茹 《中国调味品》 CAS 北大核心 2000年第1期20-21,共2页
关键词 酱油 全氮利用率 机制种曲 蒸料 粉碎
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A Mechanism for Biological Control-Tempo-Spatial Synchronization of Natural Enemy and Insect Pest Population Dynamics at the Peak by Increase of Biodiversity
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作者 Long Zhang Xiangyong Li 《Journal of Environmental Science and Engineering(B)》 2015年第10期538-546,共9页
To reveal the mechanism of control of the Woolly Apple Aphid (Eriosoma lanigerum Hausm, WAA) by increase of biodiversity in the apple orchard, a consecutive two-year field trials were conducted in Yurman province, C... To reveal the mechanism of control of the Woolly Apple Aphid (Eriosoma lanigerum Hausm, WAA) by increase of biodiversity in the apple orchard, a consecutive two-year field trials were conducted in Yurman province, China. The results showed that the peak of natural enemy density curve in the cover cropping orchard was well temporally synchronized with that of the WAA density on trees, but did not synchronize with that of WAA density on trees in clean orchard. In addition, the frequency of natural enemies and WAA within a same sample in cover cropping orchard was obviously higher than that in clean cultivated orchard during the peak of population curves, indicating that natural enemies spatially synchronized with aphids. The density of WAA for the whole growing season in cover cropping orchard was much less than that in clean orchard. Therefore, the temporal-spatial synchrony of natural enemy and aphid populations was proposed as one of the mechanisms for aphid control in cover cropped orchards. 展开更多
关键词 Synchrony natural enemies APHID Eriosoma lanigerum cover crops apple orchard biological control temporal-spatialdynamics.
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