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高温熟制杀菌对小龙虾品质及贮藏特性的影响 被引量:6
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作者 孔金花 温丽敏 +4 位作者 诸永志 葛庆丰 卞欢 闫征 徐为民 《肉类研究》 2022年第3期38-44,共7页
以小龙虾为研究对象,采用熟制杀菌一步到位的工艺对小龙虾进行加工。通过测定不同熟制杀菌条件下小龙虾的色差、pH值、质构及感官评分变化,分析不同熟制杀菌条件对小龙虾品质的影响,确定较佳熟制杀菌工艺。结果表明:杀菌温度和杀菌时间... 以小龙虾为研究对象,采用熟制杀菌一步到位的工艺对小龙虾进行加工。通过测定不同熟制杀菌条件下小龙虾的色差、pH值、质构及感官评分变化,分析不同熟制杀菌条件对小龙虾品质的影响,确定较佳熟制杀菌工艺。结果表明:杀菌温度和杀菌时间对小龙虾产品品质有显著影响(P<0.05),且杀菌温度越高、时间越长,影响越大;110℃、10 min杀菌工艺下小龙虾的弹性、硬度、咀嚼性显著优于其他组(P<0.05),黄度值显著低于其他组(P<0.05),且感官评分最高。因此,110℃、10 min杀菌工艺下的小龙虾品质最好,该工艺是最优熟制杀菌工艺。同时在该工艺条件下,即食小龙虾产品4℃贮藏条件下的货架期为35 d。 展开更多
关键词 小龙虾 杀菌 质构 品质 货架期
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浅析溴制杀菌消毒剂的优点 被引量:1
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作者 董仕韬 《渔业致富指南》 2003年第8期24-24,共1页
一、溴类杀菌剂具有主要优点 目前,在国内外水处理中多用氯作杀菌剂。近年来,以溴类杀菌剂代替氯系杀菌剂的发展趋势越来越受到人们的重视,而且大有取代之势。其典型的代表物为溴氯海因、二溴海因和最新的溴制消毒剂——富溴。溴类杀菌... 一、溴类杀菌剂具有主要优点 目前,在国内外水处理中多用氯作杀菌剂。近年来,以溴类杀菌剂代替氯系杀菌剂的发展趋势越来越受到人们的重视,而且大有取代之势。其典型的代表物为溴氯海因、二溴海因和最新的溴制消毒剂——富溴。溴类杀菌剂相对于氯制剂人有以下优点。 1、在碱性水体和含氨水体中,溴比氯具有更高杀菌活性 众所周知。 展开更多
关键词 杀菌消毒剂 富溴 作用机 使用方法 剂量 水产药物
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几种杀菌剂防治烟草黑胫病试验初报 被引量:2
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作者 李锡宏 梅东海 +4 位作者 谭军 郭利 吴志勇 许汝冰 郑莉 《湖北农业科学》 北大核心 2006年第6期755-756,共2页
2003~2005年在襄樊市和恩施市设点进行了烟靓WP、宝克WP、植欢灵WS和甲霜灵WP防治烤烟黑胫病试验。结果表明,4种药剂对烤烟黑胫病防治效果均达80%左右,其中20%烟靓3000倍液防效可达87%;对白肋烟黑胫病的防治效果,烟靓2 500、3 000、3 ... 2003~2005年在襄樊市和恩施市设点进行了烟靓WP、宝克WP、植欢灵WS和甲霜灵WP防治烤烟黑胫病试验。结果表明,4种药剂对烤烟黑胫病防治效果均达80%左右,其中20%烟靓3000倍液防效可达87%;对白肋烟黑胫病的防治效果,烟靓2 500、3 000、3 500倍液分别为90%~100%、80%~91.5%和66.7%~78.2%,甲霜灵500倍液为66.7%~75.2%,烟靓2 500倍液处理的烟叶产量和产值均高于其他处理。 展开更多
关键词 杀菌制 烤烟 白肋烟 黑胫病 防治效果
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Inhibition of Chlamydospore Germination and Mycelial Growth of Trichoderma spp. by Chemical Fungicides 被引量:2
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作者 张林 蒋细良 +2 位作者 杨晓燕 李梅 陈书华 《Agricultural Science & Technology》 CAS 2015年第7期1494-1499,共6页
For exploring the influences of application and residue of chemical fungi- cides on chlamydospore preparations of Trichoderma spp., the effects of seven chemical fungicides on chlamydospore germination and mycelia gro... For exploring the influences of application and residue of chemical fungi- cides on chlamydospore preparations of Trichoderma spp., the effects of seven chemical fungicides on chlamydospore germination and mycelia growth of two bio- control fungi T. harzianum 610 and T. Iongibrachiatum 758 were studied. Carben- dazim, tebuconazole and difenoconazole showed strong toxicities, thiram and car- bexin showed moderate toxicities, and metalaxyl showed Mycelia growth of the two strains was more sensitive to most tested fungicides than those of chlamydospore germination. Chlamydospore germination of 610 was more sensitive to tested fungicides than those of 758, and mycelia growth of 758 was more sensitive to most tested fungi- cides than those of 610. Among the seven fungicides, 98% carbendazim had the strongest effects (ECru values were 1.64 and 0.05μpg/ml), and 70% pentachloroni- trobenzene had the weakest effects (EC50 values were 1.64 and 0,05 μg/ml) for chlamydospore germination and mycelia growth of 610. As for 758, 98% carbendaz- im had the strongest inhibitory effects and 95% metalaxyl had the weakest inhibitory for chlamydospore germination of 756 (EC50 values were 0.62 and 1 108.61 μg/ml respectively), whereas 96.2% tebuconazole showed the strongest inhibitory effects for mycelia growth of 758 (EC= value was 0.32μg/ml), and 95% metalaxyl was the weakest (EC= value was 1 206.29 μg/ml). According to the applied concentration of different fungicides in practice, we concluded that chlamydospore preparations of 610 and 758 could not be combined with carbendazim, tebuconazole, thiram and carboxin for controlling plant diseases, and the pesticide residues to the biocontrol effects should be kept in mind. Chlamydospore preparations of 610 and 758 can be and difenoconazole for controlling plant dis- eases, 758 chlamydospore preparations and germinated chlamydospore of 610 can be combined with metalaxyl for controlling plant diseases, and pesticide residue risk was not serious. 展开更多
关键词 Chemical fungicide INHIBITION Trichoderma spp: Chlamydospore germi- nation Mycelia growth
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Effect of Phosphonate Fertilizers on the Growth of Soil Fungi
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作者 Samer Samir Mohd Habash Mohammad Saleh Al-Bess +1 位作者 Ahmad Saleh Al-Bess Luma Shareef AL Banna 《Journal of Life Sciences》 2014年第10期835-840,共6页
The phosphonate fertilizers, Calphos (calcium phosphonate), Magphos (magnesium phosphouate) and Phosphoros (potassium phosphonate) were used in Jordan and showed a nematicidal effect. This study aimed to investi... The phosphonate fertilizers, Calphos (calcium phosphonate), Magphos (magnesium phosphouate) and Phosphoros (potassium phosphonate) were used in Jordan and showed a nematicidal effect. This study aimed to investigate the fungicidal effect of these fertilizers against the growth of the fungi, Fusarium proliferatum, Altrenaria solani, Pythium debaryanum and Penicillium digitatum. Results showed that the phosphonate fertilizer Calphos at the concentration of 1% mixed with potato dextrose agar (PDA) totally inhibited the growth of all studied fungi. Magphos (1%) delayed the growth of the fungus F. proliferatum and inhibited the growth of other tested fungi. While Phosphoros (1%) mixed with PDA inhibited the growth ofA. solani and P. digitatum even after 12 d of incubation and delayed the growth ofF. proliferatum and P. debaryanum compared with the growth of the fungi on the PDA only. 展开更多
关键词 PHOSPHONATE FUSARIUM ALTERNARIA PYTHIUM Penicillium.
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Biological and Chemical Control in Rot Root in Avocado by Phytophthora cinnamomi Rands
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作者 Ma. Blanca Nieves Lara-Chavez Teresita del Carmen Avila-Val Jestus Alejandro Guerrero-Tejeda Francisco Said Barriga-Gonzalez Eulalio Venegas-Gonzalez Salvador Aguirre-Paleo Margarita Vargas-Sandoval Hector Guillen Andrade Satul Rodriguez-Lopez 《Journal of Agricultural Science and Technology(A)》 2012年第7期882-887,共6页
"Avocado sadness" caused by the Oomycete Phytophthora cinnamomi Rands, is one of the main diseases affecting this fruit crop in Michoacan, M6xico, without having an efficient control strategy for that. In this resea... "Avocado sadness" caused by the Oomycete Phytophthora cinnamomi Rands, is one of the main diseases affecting this fruit crop in Michoacan, M6xico, without having an efficient control strategy for that. In this research three Trichoderma isolates and Ridomil Gold 4E fungicide were tested in avocado trees infected with this pathogen using the growing and coloring vegetative flow growing. Results were analyzed with an experimental design completely random with four treatments and repetitions. Different responses were presented form avocado trees to each treatment. Trichoderma erinaceum Bissett, Kubicek & Szackacs treatment was the best controlling disease in trees with grade II and III damage. Trichoderma aggressivum Samuels & W. Gams controlled better in trees with grade III damage. At last, Trichoderma arundinaceum Zafari, Graef. and Samuels were the best controlling trees with the highest grade damage. Fungicide Ridomil Gold 4E controlled the disease in trees with the lowest grade damage (I and II), their medias were similar to witness. 展开更多
关键词 Biological and chemical control Trichoderma aggressivum T. erinaceum T. arundinaceum Ridomil Gold 4E.
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Antibacterial Effect of Lavender (Lavandula) Flavor (Volatile)
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作者 Jin-ichi Sasaki Kanako Yamanouchi +3 位作者 Masahiko Nagaki Hiroaki Arima Naoto Aramachi Takashi Inaba 《Journal of Food Science and Engineering》 2015年第2期95-102,共8页
The objective of this study was to test the essential oil-emitted flavor (volatile) of lavender by bacteria killing potency using Escherichia coli, methicillin-resistant Staphylococcus aureus (MRSA), enterohemorrh... The objective of this study was to test the essential oil-emitted flavor (volatile) of lavender by bacteria killing potency using Escherichia coli, methicillin-resistant Staphylococcus aureus (MRSA), enterohemorrhagic E. coli O157:H7, Pseudomonas aeruginosa and Candida albicans. Antibacterial activity was assessed by creating of the bacterial growth curve in the liquid medium cultivation and the growth inhibition on the agar plate cultivation. Citronellal, one of compounds in Rosa rugose oil, was used as a positive control for comparison in activity. The results showed that lavender and citronellal flavor (volatile) or oil respectively demonstrated bacteria killing effect in both analytical manners. However, P. aeruginosa resisted bacteria killing potency of lavender (citronellal) oil or oil-emitted flavor. It could be concluded that both lavender oil-emitted flavor and oil showed bacteria killing potency. Lavender oil (or oil-emitted flavor) will be expected to apply for the patient waiting room to disinfect in air along with the mental relaxation of the patient. 展开更多
关键词 Lavender flavor (volatile) citronellal flavor (volatile) bacteria killing potency growth curve of bacteria.
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