[Objective] This study aimed to detect the reliability of LAMP method for detecting Listeria monocytogenes in dairy food. [Method] Based on the sequence of hlyA gene encoding listeriolysin O in Listeria monocytogenes,...[Objective] This study aimed to detect the reliability of LAMP method for detecting Listeria monocytogenes in dairy food. [Method] Based on the sequence of hlyA gene encoding listeriolysin O in Listeria monocytogenes, the LAMP method was established for detecting Listeria monocytogenes in dairy food. [Result] The es- tablished LAMP rapid detection method has .high specificity and sensitivity, which are equivalent to those of real-time fluorescent quantitative PCR. The detection re- sults of Listeria monocytogenes in dairy food by established LAMP method were completely consistent with those by bacterial isolation method. [Conclusion] The de- tection results of Listeria monocytogenes by LAMP method can be directly identified by naked eye, so the established LAMP method was suitable for the detection of Listeria monocytogenes in dairy food in emergency situations.展开更多
The effect of ZnO and low y-radiation on PLA based-films was investigated to be used for food packaging application. Ham slices were inoculated with E. coli, L. innocua and S. enterica and then covered with PLA and PL...The effect of ZnO and low y-radiation on PLA based-films was investigated to be used for food packaging application. Ham slices were inoculated with E. coli, L. innocua and S. enterica and then covered with PLA and PLA/5% ZnO films. The samples were irradiated with a y-radiation dose of 0.3 kGy at dose rate of 13.5 kGy/h. Microbiological analysis was performed at 0, 1 and 5 days on samples stored at 4 ℃. Results showed that no consistent reduction of bacteria was obtained, even at the fifth day of storage, when the ham was covered with PLA/5% ZnO film and no γ-radiation was performed. The use of γ-radiation results necessary to reduce the bacteria growth. In fact E. coli and S. enterica were not detected after 5 days of storage; whereas in the case of test with L. innocua a reduction of 1.3 log CFU/g was observed after 5 days of storage. The antibacterial results indicate that the presence of ZnO in PLA film is effective only for E. coll. The differences of the results obtained here with those reported in literature （where ZnO particles are reported to be very effective as antimicrobial material） are accounted for the different methodologies used. In conclusion considering the positive results, even if small, obtained here at least only for the E. Coli and considering that PLA/5% ZnO film shows, compared to plain PLA film, good tensile properties （especially Young＇s modulus and stress at yielding） and good permeability （to O2 and CO2） induce to consider the PLA/5% ZnO composite film usable for food packaging when long shelf life and food safety are required, considering also that it is biodegradable and compostable.展开更多
Enterococcus faecalis isolates （87） were phenotypically and genotypically identified and subsequently subjected to the antagonism test and antimicrobial susceptibility. The lipolitic, hemolytic and DNAse activities ...Enterococcus faecalis isolates （87） were phenotypically and genotypically identified and subsequently subjected to the antagonism test and antimicrobial susceptibility. The lipolitic, hemolytic and DNAse activities were identified along with the genes gelE, cylL, cylS, ccf, cpd and cob that, encode virulence determinants. Thirty seven percent of isolates inhibited Listeria monocytogenes （CERELA）, Listeria innocuous （CERELA）, Staphylococcus aureus （ATCC25932）, Lactococcus lactis （IL1403）, Micrococcus luteus （ATCC 10240） and Enterococcusfaecalis （ATCC29212）. All strains were sensitive to the ampicillin antibiotic, but 47% were resistant to at least one antimicrobial agent and 6% of isolates presented multidrug resistance. Ninety seven percent of isolates contained the gelE gene, but 77% of these isolates showed gelatinase activity. Presence of cylL and cylS genes was observed in 25% of the isolates, but only 5% presented hemolytic activity. None isolates showed lipase and DNAse activities. Eight percent of isolates contained the ccf gene and 2% showed the presence of the cpd and cob genes. The ability to inhibit pathogenic bacteria, low resistance to antibiotics and absence of virulence factors make some of Enterococcusfaecalis strains characterized in the present study promising for exploitation in other applications such as probiotics in aquaculture.展开更多
Essential oils are effective antimicrobials on important some pathogenic bacteria and can be added packaging materials due to absorb various surfaces. In this study, the aim is to determinate of antimicrobial effects ...Essential oils are effective antimicrobials on important some pathogenic bacteria and can be added packaging materials due to absorb various surfaces. In this study, the aim is to determinate of antimicrobial effects of methyl cellulose films with containing various proportions thyme, rosemary, coriander, basil and pimento berry oils （1%, 2%, 3% and 4% g/cc） against important bacteria as a surface contaminant Listeria innocua by in vitro. For this purpose, 1 cm diameter discs were cut from methyl cellulose films containing essential oils and inhibition zone diameter which were measured by the agar diffusion method. As the results of these analyses, all prepared active edible methyl cellulose films were antimicrobial effects on Listeria innocua. The most powerful antimicrobial effect achieved with methyl cellulose film including coriander oil on Listeria innocua. And also the weakest antimicrobial effect achieved with methyl cellulose film including rosemary oil on Listeria. All results were significant by statistically （p 〈 0.01） and all analyses were replicated in three times.展开更多
Bacteriophages or more commonly ＂phages＂ are bacterial viruses. They are ubiquitous and good indicators of bacterial contaminations since their prevalence is high in those environments where their hosts are abundant...Bacteriophages or more commonly ＂phages＂ are bacterial viruses. They are ubiquitous and good indicators of bacterial contaminations since their prevalence is high in those environments where their hosts are abundant. Phage classification is based on morphology and for this reason, even though it is considered an old technique, TEM （Transmission Electron Microscopy） still plays a key role in their characterization. In the present work, the authors focused on TEM analysis of phage ФApr-1 isolated against Lactococcuslactis （L. lactis）, implicated in industrial fermentations and of phage ФIZSAM-1, active against Listeria monocytogenes （L. monocytogenes）, isolated from the environment. For observation with TEM （EM 900T-Zeiss）, phages were harvested in liquid media and were negative stained with fosfotungstic acid 2‰. An accurate viral ultrastructure analysis by using TEM is fundamental not only in the first approach of characterization of newly isolated phages but also for providing useful information to go further to the selection process as potential bio-decontaminants.展开更多
A total of 57 samples, of which 17 were surface water samples and 40 were dairy food samples （raw milk, pasteurized milk, icecream, sweet, milk based drink like matha and borhani） were tested for the isolation ofLis...A total of 57 samples, of which 17 were surface water samples and 40 were dairy food samples （raw milk, pasteurized milk, icecream, sweet, milk based drink like matha and borhani） were tested for the isolation ofListeria spp. Putative Listeria isolates were identified by conventional microbiological tests and Analytical Profile Index. Overall prevalence ofListeria spp. in both food and water samples were 8.77%, of which one was （1.75%） Listeria monocytogenes, 2 （3.5%） were Listeria innocua and 2 were （3.5%） Listeria welshimeri. When compared between two types of samples, water samples contained two Listeria spp. （11.76%） of which one was pathogenic Listeria monocytogenes and the other was Listeria innocua. In case of food samples, three Listeria spp. （7.5%） were isolated of which one was Listeria innocua （icecream sample） and two were Listeria welshimeri （icecream sample and raw milk）. No Listeria was found in pasteurized milk, sweet, matha and borhani. Antibiotic resistance profile of the Listeria isolates showed that 60% isolates were resistant to Ampicillin and Erythromycin, 20% isolates were Sulphamethoxazole and Ciprofloxacin resistant. No resistance was observed to Chloramphenicol for any Listeria isolates.展开更多
In 2009, 201 samples of live bivalve mussels （Mytillus galloprovincialis） were analyzed for presence of Listeria monocytogenes. The samples were collected from three sampling points （BM l-south, BM l-north and BMl-...In 2009, 201 samples of live bivalve mussels （Mytillus galloprovincialis） were analyzed for presence of Listeria monocytogenes. The samples were collected from three sampling points （BM l-south, BM l-north and BMl-west） in Butrinti lagoon located in the south of Albania. The examination confirmed incidence of this pathogen with average value 4.5%. Based on the results, high incidence was reported in winter with 6.7% of analyzed samples. The incidence of L. monocytogenes was also reported respectively in spring of 2009 with 4.35% and in autumn with 2.3% of controlled samples. There is no big difference in values of incidence of L. monocytogenes between summer and autumn. The northern part of the lagoon was more indicated by contamination of L. monocytogenes. Examination of 67 samples of M. galloprovincialis, collected in the northern part of this lagoon, showed five cases or about 7.5% of them to be confirmed as positive. Referring to the study results, periodic controls of the sea products, particularly of live bivalve mollusks, for presence ofL. monocytogenes remains a necessary objective of food inspection in Albania.展开更多
Plants of Baccharis （Asteraceae） genus are commonly known in Argentina as ＂carqueja＂. The antimicrobial activity and minimal inhibitory concentration of B. articulata, B. trimera and B. crispa aqueous and ethanoli...Plants of Baccharis （Asteraceae） genus are commonly known in Argentina as ＂carqueja＂. The antimicrobial activity and minimal inhibitory concentration of B. articulata, B. trimera and B. crispa aqueous and ethanolic extracts were evaluated by using the micro-well dilution method. Previously, the components of extracts were analyzed by spectroscopial means. Gram-positive bacteria were more sensitive to Baccharis species extracts than Gram-negative bacteria. Out of 3 plant species, B. trimera showed significant antibacterial activity and aqueous and ethanolic extracts were active against Staphylococcus aureus （MIC = 2,500 μg/mL and 1,250 μg/mL, respectively） and Listeria monocytogenes （MIC = 625 μg/mL and 625 μg/mL, respectively）. All ethanolic extracts inhibited the growth of the selected Gram-positive （MIC values ranged between 625 μg/mL and 1,250 μg/mL）. Therefore, all Gram-negative bacteria were resistant to the ethanolic and aqueous extracts tested. One flavone, genkawanin, was identified from the three ethanolic extracts as the responsible of antibacterial activity. Two terpenes, hawtriwaic acid and bacrispine, were identified from ethanolic extract of B. crispa and B. trimera as the responsibles of antibacterial activity. These preliminary studies corroborated the antimicrobial activity of the selected plants used in folklore medicine. Therefore, they could be potential sources of new antimicrobial agents used in treatment of infectious diseases.展开更多
基金Supported by Natural Science Foundation of Anhui Province(1508085QC64)~~
文摘[Objective] This study aimed to detect the reliability of LAMP method for detecting Listeria monocytogenes in dairy food. [Method] Based on the sequence of hlyA gene encoding listeriolysin O in Listeria monocytogenes, the LAMP method was established for detecting Listeria monocytogenes in dairy food. [Result] The es- tablished LAMP rapid detection method has .high specificity and sensitivity, which are equivalent to those of real-time fluorescent quantitative PCR. The detection re- sults of Listeria monocytogenes in dairy food by established LAMP method were completely consistent with those by bacterial isolation method. [Conclusion] The de- tection results of Listeria monocytogenes by LAMP method can be directly identified by naked eye, so the established LAMP method was suitable for the detection of Listeria monocytogenes in dairy food in emergency situations.
文摘The effect of ZnO and low y-radiation on PLA based-films was investigated to be used for food packaging application. Ham slices were inoculated with E. coli, L. innocua and S. enterica and then covered with PLA and PLA/5% ZnO films. The samples were irradiated with a y-radiation dose of 0.3 kGy at dose rate of 13.5 kGy/h. Microbiological analysis was performed at 0, 1 and 5 days on samples stored at 4 ℃. Results showed that no consistent reduction of bacteria was obtained, even at the fifth day of storage, when the ham was covered with PLA/5% ZnO film and no γ-radiation was performed. The use of γ-radiation results necessary to reduce the bacteria growth. In fact E. coli and S. enterica were not detected after 5 days of storage; whereas in the case of test with L. innocua a reduction of 1.3 log CFU/g was observed after 5 days of storage. The antibacterial results indicate that the presence of ZnO in PLA film is effective only for E. coll. The differences of the results obtained here with those reported in literature （where ZnO particles are reported to be very effective as antimicrobial material） are accounted for the different methodologies used. In conclusion considering the positive results, even if small, obtained here at least only for the E. Coli and considering that PLA/5% ZnO film shows, compared to plain PLA film, good tensile properties （especially Young＇s modulus and stress at yielding） and good permeability （to O2 and CO2） induce to consider the PLA/5% ZnO composite film usable for food packaging when long shelf life and food safety are required, considering also that it is biodegradable and compostable.
文摘Enterococcus faecalis isolates （87） were phenotypically and genotypically identified and subsequently subjected to the antagonism test and antimicrobial susceptibility. The lipolitic, hemolytic and DNAse activities were identified along with the genes gelE, cylL, cylS, ccf, cpd and cob that, encode virulence determinants. Thirty seven percent of isolates inhibited Listeria monocytogenes （CERELA）, Listeria innocuous （CERELA）, Staphylococcus aureus （ATCC25932）, Lactococcus lactis （IL1403）, Micrococcus luteus （ATCC 10240） and Enterococcusfaecalis （ATCC29212）. All strains were sensitive to the ampicillin antibiotic, but 47% were resistant to at least one antimicrobial agent and 6% of isolates presented multidrug resistance. Ninety seven percent of isolates contained the gelE gene, but 77% of these isolates showed gelatinase activity. Presence of cylL and cylS genes was observed in 25% of the isolates, but only 5% presented hemolytic activity. None isolates showed lipase and DNAse activities. Eight percent of isolates contained the ccf gene and 2% showed the presence of the cpd and cob genes. The ability to inhibit pathogenic bacteria, low resistance to antibiotics and absence of virulence factors make some of Enterococcusfaecalis strains characterized in the present study promising for exploitation in other applications such as probiotics in aquaculture.
文摘Essential oils are effective antimicrobials on important some pathogenic bacteria and can be added packaging materials due to absorb various surfaces. In this study, the aim is to determinate of antimicrobial effects of methyl cellulose films with containing various proportions thyme, rosemary, coriander, basil and pimento berry oils （1%, 2%, 3% and 4% g/cc） against important bacteria as a surface contaminant Listeria innocua by in vitro. For this purpose, 1 cm diameter discs were cut from methyl cellulose films containing essential oils and inhibition zone diameter which were measured by the agar diffusion method. As the results of these analyses, all prepared active edible methyl cellulose films were antimicrobial effects on Listeria innocua. The most powerful antimicrobial effect achieved with methyl cellulose film including coriander oil on Listeria innocua. And also the weakest antimicrobial effect achieved with methyl cellulose film including rosemary oil on Listeria. All results were significant by statistically （p 〈 0.01） and all analyses were replicated in three times.
文摘Bacteriophages or more commonly ＂phages＂ are bacterial viruses. They are ubiquitous and good indicators of bacterial contaminations since their prevalence is high in those environments where their hosts are abundant. Phage classification is based on morphology and for this reason, even though it is considered an old technique, TEM （Transmission Electron Microscopy） still plays a key role in their characterization. In the present work, the authors focused on TEM analysis of phage ФApr-1 isolated against Lactococcuslactis （L. lactis）, implicated in industrial fermentations and of phage ФIZSAM-1, active against Listeria monocytogenes （L. monocytogenes）, isolated from the environment. For observation with TEM （EM 900T-Zeiss）, phages were harvested in liquid media and were negative stained with fosfotungstic acid 2‰. An accurate viral ultrastructure analysis by using TEM is fundamental not only in the first approach of characterization of newly isolated phages but also for providing useful information to go further to the selection process as potential bio-decontaminants.
文摘A total of 57 samples, of which 17 were surface water samples and 40 were dairy food samples （raw milk, pasteurized milk, icecream, sweet, milk based drink like matha and borhani） were tested for the isolation ofListeria spp. Putative Listeria isolates were identified by conventional microbiological tests and Analytical Profile Index. Overall prevalence ofListeria spp. in both food and water samples were 8.77%, of which one was （1.75%） Listeria monocytogenes, 2 （3.5%） were Listeria innocua and 2 were （3.5%） Listeria welshimeri. When compared between two types of samples, water samples contained two Listeria spp. （11.76%） of which one was pathogenic Listeria monocytogenes and the other was Listeria innocua. In case of food samples, three Listeria spp. （7.5%） were isolated of which one was Listeria innocua （icecream sample） and two were Listeria welshimeri （icecream sample and raw milk）. No Listeria was found in pasteurized milk, sweet, matha and borhani. Antibiotic resistance profile of the Listeria isolates showed that 60% isolates were resistant to Ampicillin and Erythromycin, 20% isolates were Sulphamethoxazole and Ciprofloxacin resistant. No resistance was observed to Chloramphenicol for any Listeria isolates.
文摘In 2009, 201 samples of live bivalve mussels （Mytillus galloprovincialis） were analyzed for presence of Listeria monocytogenes. The samples were collected from three sampling points （BM l-south, BM l-north and BMl-west） in Butrinti lagoon located in the south of Albania. The examination confirmed incidence of this pathogen with average value 4.5%. Based on the results, high incidence was reported in winter with 6.7% of analyzed samples. The incidence of L. monocytogenes was also reported respectively in spring of 2009 with 4.35% and in autumn with 2.3% of controlled samples. There is no big difference in values of incidence of L. monocytogenes between summer and autumn. The northern part of the lagoon was more indicated by contamination of L. monocytogenes. Examination of 67 samples of M. galloprovincialis, collected in the northern part of this lagoon, showed five cases or about 7.5% of them to be confirmed as positive. Referring to the study results, periodic controls of the sea products, particularly of live bivalve mollusks, for presence ofL. monocytogenes remains a necessary objective of food inspection in Albania.
文摘Plants of Baccharis （Asteraceae） genus are commonly known in Argentina as ＂carqueja＂. The antimicrobial activity and minimal inhibitory concentration of B. articulata, B. trimera and B. crispa aqueous and ethanolic extracts were evaluated by using the micro-well dilution method. Previously, the components of extracts were analyzed by spectroscopial means. Gram-positive bacteria were more sensitive to Baccharis species extracts than Gram-negative bacteria. Out of 3 plant species, B. trimera showed significant antibacterial activity and aqueous and ethanolic extracts were active against Staphylococcus aureus （MIC = 2,500 μg/mL and 1,250 μg/mL, respectively） and Listeria monocytogenes （MIC = 625 μg/mL and 625 μg/mL, respectively）. All ethanolic extracts inhibited the growth of the selected Gram-positive （MIC values ranged between 625 μg/mL and 1,250 μg/mL）. Therefore, all Gram-negative bacteria were resistant to the ethanolic and aqueous extracts tested. One flavone, genkawanin, was identified from the three ethanolic extracts as the responsible of antibacterial activity. Two terpenes, hawtriwaic acid and bacrispine, were identified from ethanolic extract of B. crispa and B. trimera as the responsibles of antibacterial activity. These preliminary studies corroborated the antimicrobial activity of the selected plants used in folklore medicine. Therefore, they could be potential sources of new antimicrobial agents used in treatment of infectious diseases.
