[Objectives]The paper was to determine the extraction and refining process of polysaccharide from Tricholoma matsutake,and to verify its whitening effect.[Methods]With T.matsutake as the research object,the effects of...[Objectives]The paper was to determine the extraction and refining process of polysaccharide from Tricholoma matsutake,and to verify its whitening effect.[Methods]With T.matsutake as the research object,the effects of eluent concentration,loading amount and diameter-to-height ratio on the refining process of T.matsutake polysaccharide were explored by orthogonal test,to optimize the dynamic elution conditions of T.matsutake polysaccharide.The survival rate of mouse melanoma cells(B16),inhibition of melanin synthesis and inhibition of tyrosinase activity of crude extract A1 and refined extracts A2-A4 were tested to verify the whitening effect of T.matsutake.[Results]The best extraction and refining process for T.matsutake polysaccharide was:eluent 40%ethanol(volume fraction),loading amount 30 mg/g(polysaccharide-resin),diameter-to-height ratio 1∶8.Under this condition,the extraction rate of T.matsutake can reach up to 33%(A3).The whitening efficacy test showed that crude extract A1 and refined extracts A2-A4 had good whitening effects,and the whitening effects were A3≥A4>A1>A2.[Conclusions]The study provides a reference for the application of T.matsutake polysaccharide in cosmetics.展开更多
【目的】提高松茸粗多糖提取率,探究松茸多糖纯化组分及抗氧化作用。【方法】采用超声波辅助水提醇沉法提取松茸粗多糖,优化提取工艺,使用DEAE-Sepharose Fast Flow离子柱分离纯化粗多糖,采用离子色谱法分析单糖成分,并测定体外抗氧化...【目的】提高松茸粗多糖提取率,探究松茸多糖纯化组分及抗氧化作用。【方法】采用超声波辅助水提醇沉法提取松茸粗多糖,优化提取工艺,使用DEAE-Sepharose Fast Flow离子柱分离纯化粗多糖,采用离子色谱法分析单糖成分,并测定体外抗氧化活性。【结果】最优提取工艺参数为:浸提时间2.25 h,料液比1∶31(g∶mL),浸提温度83.50℃,该条件下多糖提取率为8.67%。松茸粗多糖经分离纯化后收集到3种多糖组分(TMP-1、TMP-2、TMP-3),主要由岩藻糖、盐酸氨基葡萄糖、半乳糖、葡萄糖和甘露糖组成,其中TMP-1存在鼠李糖,TMP-2和TMP-3存在葡萄糖醛酸。松茸粗多糖和3种纯化多糖组分均具有一定的抗氧化活性且存在量效关系,抗氧化能力强弱为:松茸粗多糖>TMP-2>TMP-3>TMP-1。【结论】松茸多糖有一定的抗氧化活性,且松茸粗多糖效果最好,分离纯化后的多糖组分抗氧化活性有所降低。本研究为松茸多糖的开发利用提供了理论基础,对其功能食品研发具有重要意义。展开更多
文摘[Objectives]The paper was to determine the extraction and refining process of polysaccharide from Tricholoma matsutake,and to verify its whitening effect.[Methods]With T.matsutake as the research object,the effects of eluent concentration,loading amount and diameter-to-height ratio on the refining process of T.matsutake polysaccharide were explored by orthogonal test,to optimize the dynamic elution conditions of T.matsutake polysaccharide.The survival rate of mouse melanoma cells(B16),inhibition of melanin synthesis and inhibition of tyrosinase activity of crude extract A1 and refined extracts A2-A4 were tested to verify the whitening effect of T.matsutake.[Results]The best extraction and refining process for T.matsutake polysaccharide was:eluent 40%ethanol(volume fraction),loading amount 30 mg/g(polysaccharide-resin),diameter-to-height ratio 1∶8.Under this condition,the extraction rate of T.matsutake can reach up to 33%(A3).The whitening efficacy test showed that crude extract A1 and refined extracts A2-A4 had good whitening effects,and the whitening effects were A3≥A4>A1>A2.[Conclusions]The study provides a reference for the application of T.matsutake polysaccharide in cosmetics.
文摘【目的】提高松茸粗多糖提取率,探究松茸多糖纯化组分及抗氧化作用。【方法】采用超声波辅助水提醇沉法提取松茸粗多糖,优化提取工艺,使用DEAE-Sepharose Fast Flow离子柱分离纯化粗多糖,采用离子色谱法分析单糖成分,并测定体外抗氧化活性。【结果】最优提取工艺参数为:浸提时间2.25 h,料液比1∶31(g∶mL),浸提温度83.50℃,该条件下多糖提取率为8.67%。松茸粗多糖经分离纯化后收集到3种多糖组分(TMP-1、TMP-2、TMP-3),主要由岩藻糖、盐酸氨基葡萄糖、半乳糖、葡萄糖和甘露糖组成,其中TMP-1存在鼠李糖,TMP-2和TMP-3存在葡萄糖醛酸。松茸粗多糖和3种纯化多糖组分均具有一定的抗氧化活性且存在量效关系,抗氧化能力强弱为:松茸粗多糖>TMP-2>TMP-3>TMP-1。【结论】松茸多糖有一定的抗氧化活性,且松茸粗多糖效果最好,分离纯化后的多糖组分抗氧化活性有所降低。本研究为松茸多糖的开发利用提供了理论基础,对其功能食品研发具有重要意义。
