以黄瓜(Cucumis sativus L.)嫩果皮绿色自交系1613(P1)和嫩果皮白色自交系JD7(P2)为试验材料构建重组自交系(RIL)群体(142个株系),对各株系嫩果皮色进行表型鉴定,利用重测序技术对各自交系进行基因分型,结合表型和基因型数据进行QTL定...以黄瓜(Cucumis sativus L.)嫩果皮绿色自交系1613(P1)和嫩果皮白色自交系JD7(P2)为试验材料构建重组自交系(RIL)群体(142个株系),对各株系嫩果皮色进行表型鉴定,利用重测序技术对各自交系进行基因分型,结合表型和基因型数据进行QTL定位研究。结果表明F1黄瓜嫩果皮颜色表现为绿色,并将控制嫩果皮颜色的基因定位到黄瓜第3号染色体上,在3号染色体35511129~39711114区段内定位到成簇分布的3个位点,它们在连锁图谱上的位置分别为1. 01 c M、3. 31 c M和6. 01 c M处,与两翼标记的连锁距离分别为1. 01 c M/0. 09 c M,0. 21 c M/0. 29 c M,0. 11 c M/0. 19 c M。通过生物信息学分析预测出16个候选基因,其中Csa3G904080、Csa3G904100、Csa3G903500和Csa3G902950极有可能是调控黄瓜果实颜色的关键基因。展开更多
[Objective] This study aimed to optimize the chromatographic conditions for detecting ellagic acid in pomegranate peels using HPLC method. [Method] By using 0.2 mg/ml ellagic acid standard solution, on the basis of si...[Objective] This study aimed to optimize the chromatographic conditions for detecting ellagic acid in pomegranate peels using HPLC method. [Method] By using 0.2 mg/ml ellagic acid standard solution, on the basis of single-factor experiment and orthogonal experiment, chromatographic conditions （mobile phase ratio, flow rate, col- umn temperature） for detecting ellagic acid using HPLC were optimized. Based on the optimal chromatographic conditions, the ellagic acid content in experimental pomegranate peels was determined. [Resull] The optimal chromatographic conditions for detecting ellagic acid in pomegranate peels using HPLC method are： 1.2% phos- phoric acid：acetonitrile=85：15, column temperature of 35 ℃, and flow rate of 1.0 ml/min. The linear regression equation of ellagic acid is： y=2.9e＋0.6x＋4.4e＋5 （FF=9 999）. Ac- cording to the standard addition recovery test, the average recovery rate of ellagic acid is 98.20%, and RSD is 0.60%. Under above optimized chromatographic condi- tions, ellagic acid can be well separated from other interfering components in pomegranate peels, with shorter peak time and ideal effect, which is convenient for the detection in production practices. [Conclusion] This study laid the foundation for detecting ellagic acid in pomegranate peels using HPLC method.展开更多
Pesticide residues in fruit and vegetables have become a major concern associated with chemical food safety issues. Translocation of pesticides in tomato, mango and pineapple fruits in locally produced samples was inv...Pesticide residues in fruit and vegetables have become a major concern associated with chemical food safety issues. Translocation of pesticides in tomato, mango and pineapple fruits in locally produced samples was investigated using gas chromatography/mass spectrophotometer （GC/MS） procedures. Samples were fractionated with respect to distance from the skin to the core and prepared for analysis. Results showed that organochlorine, organophosphate and synthetic pyrethroid residues were translocated in all fruit samples analyzed. With respect to tomato fractions, the peels retained more residues compared to the pulp and the central core. In the chemical species, organochlorines were retained more in the peels of tomato than the other fractions of the fruit. More organophosphate and organochlorine residues were detected in pineapple peels compared to the pulp. Synthetic pyrethroid residues were evenly distributed in the pineapple fruit. In mangoes, the pulp retained more chemical residues than other fractions of the fruit. More organochlorine residues were retained in the pulp of mango than in the other fractions of the fruit. Synthetic pyrethroid residues were evenly distributed throughout the mango fruit. All the chemical species identified were translocatable across the fractional parts of all the fruits. There were significant differences in translocation and residue accumulation of pesticides among the fractional parts of all samples.展开更多
Thirteen diverse anthocyanin pigmented wheat genotypes originating from different countries were investigated for agronomic and chemical traits. The results showed significant variation among wheat genotypes in yield ...Thirteen diverse anthocyanin pigmented wheat genotypes originating from different countries were investigated for agronomic and chemical traits. The results showed significant variation among wheat genotypes in yield and grain physical characteristics, Released cultivars were superior in grain yield, but other genetic resources exceeded the cultivars in regard to test weight, grain mass, or seed plumpness. In case of phytochemical content both genotypic and environmental effects were important for the observed variations. The total phenolic content varied from 120 to 177 mg ferulic acid equivalent per 100 g dry weight; total anthocyanin content from 3.4 to 75.2 ppm cyanidin glucoside equivalent; yellow pigment content from 2.6 and 7.6 ppm beta-carotene equivalent; protein content from 11.3 to 19.1%. The study demonstrated that Ethiopian wheats are a source of high levels of anthocyanins and protein content.展开更多
The phenc, lic compounds found in mango fruit are antioxidants, and contribute to a reduction in the risk of cardiovascular diseases. Mango carotenoids are synthesized in mango fruit during ripening. A major by-produc...The phenc, lic compounds found in mango fruit are antioxidants, and contribute to a reduction in the risk of cardiovascular diseases. Mango carotenoids are synthesized in mango fruit during ripening. A major by-product of mango fruit is the skin, which is available after the fruits is consumed or used, particularly in the preparation of jams and fruit juices by the fruit canning industry. The objective of this study was to investigate the effects of dietary mango skin （MS） or mango skin combined with paprika extracts （PE） on production performance, egg quality, and egg yolk polyphenols. Total of 60 44-week-old Boris Brown hens was assigned, based on egg production rate and body weight, to 6 groups （10 birds in each group）. The laying hens were fed a basal diet （control group, 18 CP, 2,800 kcal/kg ME）, a basal diet supplemented with 0.1% PE, 1% or 5% MS, or with a mixture of 0.1% PE with 1% or 5% MS respectively. During the three-week experimental feeding period, the birds had free access to feed and water. Feed consumption was measured weekly and egg production was recorded daily. The results for initial body weight, feed consumption, hen-day production, egg mass, mortality, and final body weight did not indicate any effects of the different treatments （P 〉 0.05）. There were no significant differences （P 〉 0.05） in shell-breaking strength, shell thickness, shell ratio, yolk ratio or Haugh units, except in the case of egg yolk color. Roche yolk color fan scores were better in all experimental groups than in the control （P 〈 0.0001）. The yolk color, yellow index, and ratio of redness to yellowness were greater （P 〈 0.0001） in the 0.1% PE, the 0.1% PE ＋ 1% MS, and the 0.1% PE ＋ 5% MS group than in the 1%, 5% MS, and control groups. Compared with the control, lightness was decreased significantly in the 0.1% PE, the 0.1% PE ＋ 1% MS, and the 0.1% PE ＋ 5% MS groups （P 〈 0.05）, whereas redness was increased significantly in the 0.1% PE, 0.1% PE ＋ 1% MS, and 0.1% PE ＋ 5% MS groups （P 〈 0.0001）. No significant differences among the treatments were observed in either yellowness or egg yolk polyphenols. The results of the present experiment indicate that dietary mango skin or mango skin combined with paprika extracts did not show adverse effects on production performance, egg quality or egg yolk polyphenols. Moreover, supplementation with only mango skin did not enhance egg yolk color.展开更多
An economical idea was developed to synthesize fluorescent carbon quantum dots （CQDs） directly fl-om the refluxing extraction of orange pericarp via a hydrothermal technique. Hydrothermal temperatures and times were...An economical idea was developed to synthesize fluorescent carbon quantum dots （CQDs） directly fl-om the refluxing extraction of orange pericarp via a hydrothermal technique. Hydrothermal temperatures and times were adjusted to control the particle sizes and the quantum yields of the obtained CQDs. The as-prepared carbon quantum dots showed narrow particle size distribution, good water solubility, and acceptable fluorescence lifetimes. Due to their high stability, these obtained carbon quantum dots have great application potential in nano-biotechnology. Furthermore, carbon spheres with uniform morphology and size can be easily obtained as the reaction byproducts of this green synthesis process.展开更多
文摘以黄瓜(Cucumis sativus L.)嫩果皮绿色自交系1613(P1)和嫩果皮白色自交系JD7(P2)为试验材料构建重组自交系(RIL)群体(142个株系),对各株系嫩果皮色进行表型鉴定,利用重测序技术对各自交系进行基因分型,结合表型和基因型数据进行QTL定位研究。结果表明F1黄瓜嫩果皮颜色表现为绿色,并将控制嫩果皮颜色的基因定位到黄瓜第3号染色体上,在3号染色体35511129~39711114区段内定位到成簇分布的3个位点,它们在连锁图谱上的位置分别为1. 01 c M、3. 31 c M和6. 01 c M处,与两翼标记的连锁距离分别为1. 01 c M/0. 09 c M,0. 21 c M/0. 29 c M,0. 11 c M/0. 19 c M。通过生物信息学分析预测出16个候选基因,其中Csa3G904080、Csa3G904100、Csa3G903500和Csa3G902950极有可能是调控黄瓜果实颜色的关键基因。
文摘[Objective] This study aimed to optimize the chromatographic conditions for detecting ellagic acid in pomegranate peels using HPLC method. [Method] By using 0.2 mg/ml ellagic acid standard solution, on the basis of single-factor experiment and orthogonal experiment, chromatographic conditions （mobile phase ratio, flow rate, col- umn temperature） for detecting ellagic acid using HPLC were optimized. Based on the optimal chromatographic conditions, the ellagic acid content in experimental pomegranate peels was determined. [Resull] The optimal chromatographic conditions for detecting ellagic acid in pomegranate peels using HPLC method are： 1.2% phos- phoric acid：acetonitrile=85：15, column temperature of 35 ℃, and flow rate of 1.0 ml/min. The linear regression equation of ellagic acid is： y=2.9e＋0.6x＋4.4e＋5 （FF=9 999）. Ac- cording to the standard addition recovery test, the average recovery rate of ellagic acid is 98.20%, and RSD is 0.60%. Under above optimized chromatographic condi- tions, ellagic acid can be well separated from other interfering components in pomegranate peels, with shorter peak time and ideal effect, which is convenient for the detection in production practices. [Conclusion] This study laid the foundation for detecting ellagic acid in pomegranate peels using HPLC method.
文摘Pesticide residues in fruit and vegetables have become a major concern associated with chemical food safety issues. Translocation of pesticides in tomato, mango and pineapple fruits in locally produced samples was investigated using gas chromatography/mass spectrophotometer （GC/MS） procedures. Samples were fractionated with respect to distance from the skin to the core and prepared for analysis. Results showed that organochlorine, organophosphate and synthetic pyrethroid residues were translocated in all fruit samples analyzed. With respect to tomato fractions, the peels retained more residues compared to the pulp and the central core. In the chemical species, organochlorines were retained more in the peels of tomato than the other fractions of the fruit. More organophosphate and organochlorine residues were detected in pineapple peels compared to the pulp. Synthetic pyrethroid residues were evenly distributed in the pineapple fruit. In mangoes, the pulp retained more chemical residues than other fractions of the fruit. More organochlorine residues were retained in the pulp of mango than in the other fractions of the fruit. Synthetic pyrethroid residues were evenly distributed throughout the mango fruit. All the chemical species identified were translocatable across the fractional parts of all the fruits. There were significant differences in translocation and residue accumulation of pesticides among the fractional parts of all samples.
文摘Thirteen diverse anthocyanin pigmented wheat genotypes originating from different countries were investigated for agronomic and chemical traits. The results showed significant variation among wheat genotypes in yield and grain physical characteristics, Released cultivars were superior in grain yield, but other genetic resources exceeded the cultivars in regard to test weight, grain mass, or seed plumpness. In case of phytochemical content both genotypic and environmental effects were important for the observed variations. The total phenolic content varied from 120 to 177 mg ferulic acid equivalent per 100 g dry weight; total anthocyanin content from 3.4 to 75.2 ppm cyanidin glucoside equivalent; yellow pigment content from 2.6 and 7.6 ppm beta-carotene equivalent; protein content from 11.3 to 19.1%. The study demonstrated that Ethiopian wheats are a source of high levels of anthocyanins and protein content.
文摘The phenc, lic compounds found in mango fruit are antioxidants, and contribute to a reduction in the risk of cardiovascular diseases. Mango carotenoids are synthesized in mango fruit during ripening. A major by-product of mango fruit is the skin, which is available after the fruits is consumed or used, particularly in the preparation of jams and fruit juices by the fruit canning industry. The objective of this study was to investigate the effects of dietary mango skin （MS） or mango skin combined with paprika extracts （PE） on production performance, egg quality, and egg yolk polyphenols. Total of 60 44-week-old Boris Brown hens was assigned, based on egg production rate and body weight, to 6 groups （10 birds in each group）. The laying hens were fed a basal diet （control group, 18 CP, 2,800 kcal/kg ME）, a basal diet supplemented with 0.1% PE, 1% or 5% MS, or with a mixture of 0.1% PE with 1% or 5% MS respectively. During the three-week experimental feeding period, the birds had free access to feed and water. Feed consumption was measured weekly and egg production was recorded daily. The results for initial body weight, feed consumption, hen-day production, egg mass, mortality, and final body weight did not indicate any effects of the different treatments （P 〉 0.05）. There were no significant differences （P 〉 0.05） in shell-breaking strength, shell thickness, shell ratio, yolk ratio or Haugh units, except in the case of egg yolk color. Roche yolk color fan scores were better in all experimental groups than in the control （P 〈 0.0001）. The yolk color, yellow index, and ratio of redness to yellowness were greater （P 〈 0.0001） in the 0.1% PE, the 0.1% PE ＋ 1% MS, and the 0.1% PE ＋ 5% MS group than in the 1%, 5% MS, and control groups. Compared with the control, lightness was decreased significantly in the 0.1% PE, the 0.1% PE ＋ 1% MS, and the 0.1% PE ＋ 5% MS groups （P 〈 0.05）, whereas redness was increased significantly in the 0.1% PE, 0.1% PE ＋ 1% MS, and 0.1% PE ＋ 5% MS groups （P 〈 0.0001）. No significant differences among the treatments were observed in either yellowness or egg yolk polyphenols. The results of the present experiment indicate that dietary mango skin or mango skin combined with paprika extracts did not show adverse effects on production performance, egg quality or egg yolk polyphenols. Moreover, supplementation with only mango skin did not enhance egg yolk color.
基金supported by the National Basic Research Program of China(2013CB922102,2011CB935800)the National Natural Science Foundation of China(21071076,51172106,21021062)
文摘An economical idea was developed to synthesize fluorescent carbon quantum dots （CQDs） directly fl-om the refluxing extraction of orange pericarp via a hydrothermal technique. Hydrothermal temperatures and times were adjusted to control the particle sizes and the quantum yields of the obtained CQDs. The as-prepared carbon quantum dots showed narrow particle size distribution, good water solubility, and acceptable fluorescence lifetimes. Due to their high stability, these obtained carbon quantum dots have great application potential in nano-biotechnology. Furthermore, carbon spheres with uniform morphology and size can be easily obtained as the reaction byproducts of this green synthesis process.
