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红肉火龙果色素在牛奶中的热稳定性研究 被引量:1
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作者 马泽华 刘顺枝 胡位荣 《食品安全质量检测学报》 CAS 2017年第7期2615-2620,共6页
目的研究热处理对红肉火龙果果肉色素与牛奶的混合体系外观品质的影响。方法将红肉火龙果果肉色素与牛奶的混合体系分别在70、80和90℃温度下经一段时间热处理,采用紫外分光光度法和色差分析法,测定该混合体系中果肉色素含量和色差参数... 目的研究热处理对红肉火龙果果肉色素与牛奶的混合体系外观品质的影响。方法将红肉火龙果果肉色素与牛奶的混合体系分别在70、80和90℃温度下经一段时间热处理,采用紫外分光光度法和色差分析法,测定该混合体系中果肉色素含量和色差参数等指标。结果在热处理时间的延长和温度的升高时,混合体系中果肉色素的吸光度值不断下降;在热处理30 min下,80℃与空白对照、70℃和90℃之间的色素吸光值存在显著差异(P<0.05);色差分析结果在不同温度热处理间有显著差异,同时,与混合体系色素含量相关性高。结论在80℃以下,红肉火龙果果肉色素加入牛奶中能保持色素的稳定性,而且不影响混合体系的色差的变化;此研究结果为含火龙果色素乳制品的稳定性提供参考依据。 展开更多
关键词 红肉火龙果 牛奶 果肉色素 稳定性 热处理
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Study on SSR Markers Linked to Flesh Color around the Stone of Prunus persica(L.) Batsch
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作者 韩继成 刘国俭 +1 位作者 常瑞峰 张新忠 《Agricultural Science & Technology》 CAS 2012年第5期962-964,共3页
[Objective] This study aimed to select SSR molecular markers linked to flesh color around the stone of Prunus persica (L.) Batsch. [Method] P. persica (L.) Batsch varieties Chongyanghong and Yanhong were used as p... [Objective] This study aimed to select SSR molecular markers linked to flesh color around the stone of Prunus persica (L.) Batsch. [Method] P. persica (L.) Batsch varieties Chongyanghong and Yanhong were used as parents to construct F1 orthogonal group. A total of 138 FI individuals were selected as experimental materi- als for construction of color around the stone gene pool (B1) and non-color around the stone gene pool (B2) by using bulked segregant analysis (BSA) method, molec- ular markers linked to the flesh color around the stone of P. persica (L.) Batsch were selected with SSR molecular marker technology. [Result] After selection with 256 pairs of SSR primers, three pairs of molecular markers linked to the gene con- trolling flesh color around the stone of P. persica (L.) Batsch were selected (UDP96- 003, ch04g09 and UDP97-402). In addition, genetic distances between the three molecular markers and the gene controlling flesh color around the stone of P. persi- ca (L.) Batsch were calculated, which were 16.7, 10.1 and 17.0 cM, respectively. [Conclusion] This study laid the foundation for further selection of co-dominant molecular markers with closer genetic distance. 展开更多
关键词 Prunus persica (L.) Batsch Flesh Color around the stone SSR
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