基金Supported by the"Program for the Study on the Processing and Utilization of Regional Feature Fruits in Shanxi(2017)",the Shanxi Finance Department(2017zzcx-01)the Program for the Evaluation of Jujube Varieties and the Processed Goods Nutritional Value,and the Development of Processing Techniques,a subproject of the"Development of Key Technologies for the Commercialization of Red Jujube",the Shanxi Science and Technology Department(2015-TN-4-7)~~