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Effects of Combinations of Two of Three Different Probiotics on Pond Water Quality
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作者 杜兴 韩庆 +3 位作者 吴有富 杨茂兴 罗玉双 邹万生 《Agricultural Science & Technology》 CAS 2016年第9期1985-1989,共5页
In order to provide reference for probiotics application in aquaculture, Bacillus subtilis (A), Streptococcus faecalis (B) and photosynthetic bacteria (C) were prepared according to the ratios of 9:1, 4:1, 1:... In order to provide reference for probiotics application in aquaculture, Bacillus subtilis (A), Streptococcus faecalis (B) and photosynthetic bacteria (C) were prepared according to the ratios of 9:1, 4:1, 1:1, 1:4 and 1:9 with 10^5 cfu/ml as the unit of concentration into 15 mixed microecological preparations, and their effects on COD, ammonia nitrogen, nitrite nitrogen and sulfide in pond water were investigated. The results showed that the mixed preparation of B. subtilis and photosynthetic bacteria at a ratio of 1:4 had the best effect in treating COD (P〈0.05), the mixed preparation of B. subtilis and S. faecalis at a ratio of 4:1 showed the best effect in treating ammonia nitrogen (P〈0.05), the mixed preparation of S. faecalis and photosynthetic bacteria at a ratio of 4:1 showed the best effect in treating nitrite nitrogen (P〈0.05), and the mixed preparation of Streptococcus faecalis and photosynthetic bacteria at a ratio of 9:1 had the best effect of reducing sulfide (P〈0.05). 展开更多
关键词 Compound microecologicat preparation Bacillus subtilis Photosynthetic bacteria Strptococcus faecalis Water purification
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Production and characterization of biosurfactant from Bacillus subtilis CCTCC AB93108 被引量:1
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作者 刘智峰 曾光明 +2 位作者 钟华 傅海燕 刘小兰 《Journal of Central South University》 SCIE EI CAS 2010年第3期516-521,共6页
The production and properties of the biosurfactant synthesized by Bacillus subtilis CCTCC AB93108 were studied. The maximum concentration of the surfactant is 1.64 g/L when the bacteria grow in a medium supplemented w... The production and properties of the biosurfactant synthesized by Bacillus subtilis CCTCC AB93108 were studied. The maximum concentration of the surfactant is 1.64 g/L when the bacteria grow in a medium supplemented with glucose as carbon sources. The isolated biosurfactant is a complex of protein and polysaccharide without lipids. It reduces the surface tension of distilled water to 45.9 mN/m, and its critical micelle concentration (CMC) is 2.96 g/L. It can stabilize emulsions of several aromatic and aliphatic hydrocarbons, such as benzene, xylene, n-pentane, n-nonane, gasoline and diesel oil. It presents high emulsification activity and stability in a wide range of temperature (4-100 ℃) and a long period of duration. 展开更多
关键词 Bacillus subtilis BIOSURFACTANT SURFACTANT emulsification activity emulsion stability HYDROPHOBICITY
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Isolation and Properties Characterization of Biosurfactant Synthesized by Pyrene Degrading Bacillus subtilis C19
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作者 Anondho Wijanarko Hanif Yuliani +1 位作者 Heri Hermansyah Muhamad Sahlan 《Journal of Chemistry and Chemical Engineering》 2012年第10期889-896,共8页
Bacillus subtilis strain C19, capable of ulilizing pyrene as a sole of carbon and energy, was isolated from marine Indonesian Archipelago. In biodegradation of pyrene by B. subtilis C19, various metabolites was isolat... Bacillus subtilis strain C19, capable of ulilizing pyrene as a sole of carbon and energy, was isolated from marine Indonesian Archipelago. In biodegradation of pyrene by B. subtilis C19, various metabolites was isolated and identified by chromatographic and spectral analyses. Lipopeptide biosurfactant was produced and it has stable emulsification activity. Biosurfactant was produced for enhancing pyrene uptake and bioavaibility. After 30 days incubation, there were no toxic metabolite and biodegradation of pyrene was already complete (only 0.02% undegradable metabolite). Therefore, this strain is suitable for PAHs (polyaromatic hydrocarbons) contaminated environment recovery. 展开更多
关键词 BIOEMULSIFIER Bacillus subtilis PYRENE BIODEGRADATION characterization.
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两种生防制剂对食用菌杂菌的抑制作用
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作者 邹利强 朱志伟 黄永红 《农家致富顾问》 2017年第2期63-63,共1页
为了研究生防药剂多粘类芽孢杆菌剂、枯草芽孢杆菌剂对食用菌杂菌是否会产生作用?产生何种作用?笔者通过生长速率法和悬滴法来探究其结果,最终实验结果显示——这两种生防制剂对食用菌常染杂菌脉孢霉及青梅菌丝具有抑制作用,其作用... 为了研究生防药剂多粘类芽孢杆菌剂、枯草芽孢杆菌剂对食用菌杂菌是否会产生作用?产生何种作用?笔者通过生长速率法和悬滴法来探究其结果,最终实验结果显示——这两种生防制剂对食用菌常染杂菌脉孢霉及青梅菌丝具有抑制作用,其作用主要表现在食用菌杂菌的生长速率和孢子萌发这两方面。其中,多粘类芽孢杆菌剂对食用菌杂菌产生了明显的抑制作用;而在处理过程中,枯草芽孢杆菌剂对该菌的抑制作用最明显。所以,多粘类芽孢杆菌可以被当作抑制杂菌生长孢子的溶剂,而枯草芽孢杆菌可以被用来抑制杂菌菌丝的生长。本文就以此为背景来通过实验具体验证这两种生防制剂对食用菌杂菌的抑制作用。 展开更多
关键词 多粘类芽孢杆菌 枯草芽孢杆菌剂 食用菌杂菌 抑制作用
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