[Objective] This study was conducted to investigate the biocontrol activity of Streptomyces corchorusii strain NF0919 and Bacillus subtilis D J-6 WP to grape downy mildew. [Methed] We determined the indoor toxicity of...[Objective] This study was conducted to investigate the biocontrol activity of Streptomyces corchorusii strain NF0919 and Bacillus subtilis D J-6 WP to grape downy mildew. [Methed] We determined the indoor toxicity of the supernatant of S. corchorusii strain NF0919, 1.0×1011 cfu/g B. subtilis D J-6 WP, mancozeb and dimethomorph on Plasmopara viticola by the leaf disc method, respectively, and a field efficacy trial was conducted. [Result] The results showed that the ECso values of the supernatant of strain NF0919, 1.0×1011cfu/g B. subtilis D J-6 WP, mancozeb and dimethomorph were 96.285 9, 86.603 8, 69.947 2 and 7.263 6 μg/ml, respec- tively. The values of field efficacy in preventive experiments for grape downy mildew on the 7th day after 2 times of spraying 20 times diluent of the supernatant of strain NF0919 and 1 000 times diluent of 1.0×1011 cfu/g B. subtilis D J-6 WP were 71.55% and 70.71%, respectively, and the values of field efficacy on the 14th day after the 2 times of fungicide application were 67.54% and 68.19%, respectively. The values of field efficacy in curative experiments on the 7th day after 2 times of spraying 20 times diluent of the supematant of strain NF0919 and 1 000 times diluent of 1.0×1011 cfu/g B. subtilis D J-6 WP were 59.72% and 56.07%, respectively, and the val- ues of field efficacy on the 14th day after the 2 times of fungicide application were 56.88% and 57.46%, respectively. The field efficacy values of the 2 tested biocon- trol agents were equivalent. The protective effect showed no significant difference between each of tested biocontrol agents and 300 times diluent of 50% mancozeb WP, but there was a significant difference in the efficacy between each of tested biocontrol agents and 200 times diluent of 40% dimethomorph SC. [Conclusion] The S. corchorusii strain NF0919 and B. subtilis D J-6 WP had certain biocontrol poten- tial to grape downy mildew and development value.展开更多
To improve antagonistic metabolites production of Bacillus subtilis strain BS501a, physical parameters of fermentation and metal inorganic salts in medium, namely initial pH value, culture temperature, fermentation ti...To improve antagonistic metabolites production of Bacillus subtilis strain BS501a, physical parameters of fermentation and metal inorganic salts in medium, namely initial pH value, culture temperature, fermentation time, concentrations of CaC12, FeSO4, ZnSO4, MnSO4 and MgSO4, were optimized using one-factor-at-a-time and orthogonal tests. The results show that the optimal physical parameters of fermentation are an initial pH of 7.0, a culture temperature of 30 ~C, and a fermentation time of 48 h. The optimal concentrations of metal inorganic salts in basal medium are 10.2 mmol/L CaCl2, 0.4 mmol/L FeSO4, 3.5 mmol/L ZnSO4, 0.6 mmol/L MnSO4 and 2.0 mmol/L MgSO4. Among the metal inorganic salts, MgSO4 and MnSO4 play important roles in the improvement of the antagonistic metabolites production of B. subtilis strain BS501a; especially, MgSO4 contributes a highly significant effect. The average diameter of inhibition zone of the BS501a filtered fermentation supernatant (FFS) cultured in the optimal fermentation conditions against Magnaporthe grisea DWBJ329 reaches 71.4 mm, and there is 2.4-fold increase in antifungal activity as compared with 21.2 mm under the pre-optimized conditions.展开更多
In the present research, the strain SLYY-3 was isolated from sediments of Jiaozhou Bay, Qingdao, China. The strain SLYY- 3, which produced a bacteriocin-like substance (BLS), was characterized to be a strain of Baci...In the present research, the strain SLYY-3 was isolated from sediments of Jiaozhou Bay, Qingdao, China. The strain SLYY- 3, which produced a bacteriocin-like substance (BLS), was characterized to be a strain of Bacillus subtillis by biochemical profiling and 16S rDNA sequence analysis. It is the first time to report that Bacillus subtilis from Jiaozhou Bay sediments could produce a BLS. The BLS of B. subtillis SLYY-3 exhibited strong inhibitory activity against gram-positive bacteria (including Staphylococcus aureus and B. subtillis) and some fimgi (including Penicillium glaucum, Aspergillus niger and Aspergillus flavus). The antimicrobial activity was detected from culture in the exponential growth phase and reached its maximum when culture entered into stationary growth phase. It was thermo-tolerant even when being kept at 100~C for 60 min without losing any activity and stable over a wide pH range from 1.0 to 12.0 while being inactivated by proteolytic enzyme and trypsin, indicating the proteinaceous nature of the BLS. The BLS was purified by precipitation with hydrochloric acid (HC1) and gel filteration (Sephadex G-100). SDS-PAGE analysis of the extracellular peptides of SLYY-3 revealed a bacteriocin-like protein with a molecular mass of 66 kDa. Altogether, these characteristics indicate the potential of the BLS for food industry as a protection against pathogenic and spoilage microorganisms.展开更多
The disadvantages of the long term application of Tilemsi natural phosphate (TNP) on maize (Zea mays L.) production has come out because of its low P availability. Some functional soil microbes, such as phosphate ...The disadvantages of the long term application of Tilemsi natural phosphate (TNP) on maize (Zea mays L.) production has come out because of its low P availability. Some functional soil microbes, such as phosphate dissolving bacteria, have great potential in improvement of P solubility from TNP and P uptake by plants. The present study aimed to isolate and characterize typical phosphate dissolving bacterial strains (Bacillus subtilis) from Malian soils, and investigate their role in P uptake by maize grown in soils amended with TNP. The experimental design was a split plot with three main plots of fertilizers sources, i.e., natural phosphate, commercial fertilizer and without fertilizer, and with seven sub-plots of six microorganisms plus the control. The field experiment results have shown that the maize inoculated with the phosphate dissolving bacteria was improved in seed germination, plant growth, plant production (increase yield by 42%), grain and aerial dry biomass (P) content of 34% and 64%, respectively. They have also shown that the locally available TNP can be used by the Malians farmers in maize culture and have comparable production to the one obtained with the costly imported commercial phosphate fertilizer, like the complex cereal. The project has provided information for the combined use of the Mali TNP and phosphate dissolving bacteria Bacillus subtilis subsp, subtilis (T): DSM 10 in improvement of maize production in the country.展开更多
基金Supported by Science&Technology Specific Project for Enriching People and Strengthening County Economy in China(BN20156222)Jiangsu Agricultural Science and Technology Independent Innovation Fund(CX(14)2056)
文摘[Objective] This study was conducted to investigate the biocontrol activity of Streptomyces corchorusii strain NF0919 and Bacillus subtilis D J-6 WP to grape downy mildew. [Methed] We determined the indoor toxicity of the supernatant of S. corchorusii strain NF0919, 1.0×1011 cfu/g B. subtilis D J-6 WP, mancozeb and dimethomorph on Plasmopara viticola by the leaf disc method, respectively, and a field efficacy trial was conducted. [Result] The results showed that the ECso values of the supernatant of strain NF0919, 1.0×1011cfu/g B. subtilis D J-6 WP, mancozeb and dimethomorph were 96.285 9, 86.603 8, 69.947 2 and 7.263 6 μg/ml, respec- tively. The values of field efficacy in preventive experiments for grape downy mildew on the 7th day after 2 times of spraying 20 times diluent of the supernatant of strain NF0919 and 1 000 times diluent of 1.0×1011 cfu/g B. subtilis D J-6 WP were 71.55% and 70.71%, respectively, and the values of field efficacy on the 14th day after the 2 times of fungicide application were 67.54% and 68.19%, respectively. The values of field efficacy in curative experiments on the 7th day after 2 times of spraying 20 times diluent of the supematant of strain NF0919 and 1 000 times diluent of 1.0×1011 cfu/g B. subtilis D J-6 WP were 59.72% and 56.07%, respectively, and the val- ues of field efficacy on the 14th day after the 2 times of fungicide application were 56.88% and 57.46%, respectively. The field efficacy values of the 2 tested biocon- trol agents were equivalent. The protective effect showed no significant difference between each of tested biocontrol agents and 300 times diluent of 50% mancozeb WP, but there was a significant difference in the efficacy between each of tested biocontrol agents and 200 times diluent of 40% dimethomorph SC. [Conclusion] The S. corchorusii strain NF0919 and B. subtilis D J-6 WP had certain biocontrol poten- tial to grape downy mildew and development value.
基金Project(2010A210003) supported by Henan Province Natural Sciences Research PlanProject(0910SGYS34370-2) supported by Zhengzhou City Science and Technology Research PlanProject supported by the Youth Backbone Teacher of Universities in Henan Province Grants Plan
文摘To improve antagonistic metabolites production of Bacillus subtilis strain BS501a, physical parameters of fermentation and metal inorganic salts in medium, namely initial pH value, culture temperature, fermentation time, concentrations of CaC12, FeSO4, ZnSO4, MnSO4 and MgSO4, were optimized using one-factor-at-a-time and orthogonal tests. The results show that the optimal physical parameters of fermentation are an initial pH of 7.0, a culture temperature of 30 ~C, and a fermentation time of 48 h. The optimal concentrations of metal inorganic salts in basal medium are 10.2 mmol/L CaCl2, 0.4 mmol/L FeSO4, 3.5 mmol/L ZnSO4, 0.6 mmol/L MnSO4 and 2.0 mmol/L MgSO4. Among the metal inorganic salts, MgSO4 and MnSO4 play important roles in the improvement of the antagonistic metabolites production of B. subtilis strain BS501a; especially, MgSO4 contributes a highly significant effect. The average diameter of inhibition zone of the BS501a filtered fermentation supernatant (FFS) cultured in the optimal fermentation conditions against Magnaporthe grisea DWBJ329 reaches 71.4 mm, and there is 2.4-fold increase in antifungal activity as compared with 21.2 mm under the pre-optimized conditions.
基金supported by the National Science and Technology Support Program (No. 2011BAD14B04)Project of Shandong Province Higher Educational Science and Technology Program (J14LE59)+1 种基金Applied & Basic Research Foundation of Qingdao (No. 12-1-4-3(3)-jch)Science & Technology Project of AQSIQ (No. 2012IK176)
文摘In the present research, the strain SLYY-3 was isolated from sediments of Jiaozhou Bay, Qingdao, China. The strain SLYY- 3, which produced a bacteriocin-like substance (BLS), was characterized to be a strain of Bacillus subtillis by biochemical profiling and 16S rDNA sequence analysis. It is the first time to report that Bacillus subtilis from Jiaozhou Bay sediments could produce a BLS. The BLS of B. subtillis SLYY-3 exhibited strong inhibitory activity against gram-positive bacteria (including Staphylococcus aureus and B. subtillis) and some fimgi (including Penicillium glaucum, Aspergillus niger and Aspergillus flavus). The antimicrobial activity was detected from culture in the exponential growth phase and reached its maximum when culture entered into stationary growth phase. It was thermo-tolerant even when being kept at 100~C for 60 min without losing any activity and stable over a wide pH range from 1.0 to 12.0 while being inactivated by proteolytic enzyme and trypsin, indicating the proteinaceous nature of the BLS. The BLS was purified by precipitation with hydrochloric acid (HC1) and gel filteration (Sephadex G-100). SDS-PAGE analysis of the extracellular peptides of SLYY-3 revealed a bacteriocin-like protein with a molecular mass of 66 kDa. Altogether, these characteristics indicate the potential of the BLS for food industry as a protection against pathogenic and spoilage microorganisms.
文摘The disadvantages of the long term application of Tilemsi natural phosphate (TNP) on maize (Zea mays L.) production has come out because of its low P availability. Some functional soil microbes, such as phosphate dissolving bacteria, have great potential in improvement of P solubility from TNP and P uptake by plants. The present study aimed to isolate and characterize typical phosphate dissolving bacterial strains (Bacillus subtilis) from Malian soils, and investigate their role in P uptake by maize grown in soils amended with TNP. The experimental design was a split plot with three main plots of fertilizers sources, i.e., natural phosphate, commercial fertilizer and without fertilizer, and with seven sub-plots of six microorganisms plus the control. The field experiment results have shown that the maize inoculated with the phosphate dissolving bacteria was improved in seed germination, plant growth, plant production (increase yield by 42%), grain and aerial dry biomass (P) content of 34% and 64%, respectively. They have also shown that the locally available TNP can be used by the Malians farmers in maize culture and have comparable production to the one obtained with the costly imported commercial phosphate fertilizer, like the complex cereal. The project has provided information for the combined use of the Mali TNP and phosphate dissolving bacteria Bacillus subtilis subsp, subtilis (T): DSM 10 in improvement of maize production in the country.