Proanthocyanidins （PAs） are a set of important phytochemical compounds in Lycium ruthenicum Murr. However, PAbiosynthesis in L. ruthenicum remains unclear. In this study, leucoanthocyanidin reductase （LAR） and ant...Proanthocyanidins （PAs） are a set of important phytochemical compounds in Lycium ruthenicum Murr. However, PAbiosynthesis in L. ruthenicum remains unclear. In this study, leucoanthocyanidin reductase （LAR） and anthocyanidin reductases（ANR） involved in PA biosynthesis were retrieved from L. ruthenicum EST database. Polymerase chain reaction （PCR） resultsconfirmed that LrLAR and LrANR encoded a protein composed of 333 and 338 amino acids, respectively. Phylogenetic analysisshowed that LrLAR and LrANR were clustered with known LAR and ANR proteins of other plants, respectively. Quantitativereverse-transcription PCR （qRT-PCR） results indicated that both genes expressed in a sharp increase manner from unripe stage tocolor break stage and were down-regulated increasingly hereafter, and that both expression levels are extremely low in youngleaves, mature leaves, stems, and roots compared with fruits. Phytochemical assay revealed that the content of total PA in fruitwas higher than that in young leaves, mature leaves, stems, and roots, and that the total PA level was increased sharply andthen relatively stable hereafter during fruit ripening. Our results lay a foundation for uncovering the PA biosynthesis and furtherengineering manipulation in L. ruthenicum.展开更多
基金National Natural Science Foundation of China(Grant No.31100223)Scientific Research Equipment Project of Chinese Academy of Sciences(Grant No.YZ201227)
文摘Proanthocyanidins （PAs） are a set of important phytochemical compounds in Lycium ruthenicum Murr. However, PAbiosynthesis in L. ruthenicum remains unclear. In this study, leucoanthocyanidin reductase （LAR） and anthocyanidin reductases（ANR） involved in PA biosynthesis were retrieved from L. ruthenicum EST database. Polymerase chain reaction （PCR） resultsconfirmed that LrLAR and LrANR encoded a protein composed of 333 and 338 amino acids, respectively. Phylogenetic analysisshowed that LrLAR and LrANR were clustered with known LAR and ANR proteins of other plants, respectively. Quantitativereverse-transcription PCR （qRT-PCR） results indicated that both genes expressed in a sharp increase manner from unripe stage tocolor break stage and were down-regulated increasingly hereafter, and that both expression levels are extremely low in youngleaves, mature leaves, stems, and roots compared with fruits. Phytochemical assay revealed that the content of total PA in fruitwas higher than that in young leaves, mature leaves, stems, and roots, and that the total PA level was increased sharply andthen relatively stable hereafter during fruit ripening. Our results lay a foundation for uncovering the PA biosynthesis and furtherengineering manipulation in L. ruthenicum.
