[Objective] The aim was to look for an effective way of decreasing explants contamination in the root tissue culture of Hevea brasiliensis.[Method] In order to study root tissue culture of H.brasiliensis,new roots fro...[Objective] The aim was to look for an effective way of decreasing explants contamination in the root tissue culture of Hevea brasiliensis.[Method] In order to study root tissue culture of H.brasiliensis,new roots from forest section after treatment for one month were as explants,and 1 g/L carbendazim,75% ethanol,0.1% mercuric chloride and Yipeilong with different concentrations were used as disinfectants for roots disinfection.[Result] Before conventional disinfection,root explants were treated by 1 g/L carbendazim for 2.5 h,and disinfected by 75% ethanol for 30 s and 0.1% HgCl2 for 6 min,then cultured on the callus induction medium supplemented with 0.1% Yipeilong.The results showed that the contamination rate of explants decreased to 44.59%,and 25.60% explants survived after cultured for 30 d.[Conclusion] The study could provide theoretical foundation for the decrease of explant contamination in the root tissue culture of H.brasiliensis.展开更多
Trianthema portulacastrum L. （commonly known as horse purslane） is a noxious weed of several economically important field crops in tropical regions of the world. An intensive work on the screening of the biocontrol ...Trianthema portulacastrum L. （commonly known as horse purslane） is a noxious weed of several economically important field crops in tropical regions of the world. An intensive work on the screening of the biocontrol agents was accomplished through in vitro epidemic study to control weed populations. The foliar disease symptoms on infected weed plants caused by fungal pathogens represented as round to irregular maroon spots with dark borders and the epidemic was identified as leaf spot disease. The pathogen allied with the infection of horse purslane was isolated from infectious propagules by inoculation of leaf bites on a nutrient medium, potato dextrose agar （PDA）. The causal agent of leaf spot was confirmed as Gibbago trianthemae Simmons by Koch＇s postulates. The mycoherbicide ability of G. trianthemae has been examined through visual （standard area diagram） and statistical methods （analysis of variance using the Microsoft Office Excel-Data Analysis Tool Pack 2007）. The results revealed that the pathogen causes significantly （P 〈 0.05） severe infection on host weed and destructs the weed population by leaf spot diseases. The findings of the research suggested that the isolate G. trianthemae is highly virulent and host-specific, and recommended for further studies as a promising biocontrol agent against horse purslane weed.展开更多
With excessive utilization of antibiotics in recent years,bacterial drug resistance problem is serious increasingly,and it is more and more difficult to develop anti-infective drug,while it does not have these problem...With excessive utilization of antibiotics in recent years,bacterial drug resistance problem is serious increasingly,and it is more and more difficult to develop anti-infective drug,while it does not have these problems to use phage controlling disease.Phage is a kind of prokaryotic virus,widely exists in the nature and includes bacteriophage,cyanophage and actinophage.Due to its potential of replacing antibiotics to treat disease,phage receives more and more attention.In this paper,based on development status of phage research at home and abroad,discovery process,naming method and classification basis of phage are introduced comprehensively,and advantages and limitations of phage applying in prevention and control of bacterial diseases are analyzed.We introduce application status of phage in human medicine,prevention and control of diseases for terrestrial animals and aquaculture,and the effects of phage in sewage treatment,prevention and control of microbial contamination of food and detection technology,and point out the shortages of phage in the above application.Meanwhile,we also discuss application prospects of phage in disease prevention and control,environmental protection and food safety.展开更多
Meat is a rich nutrient matrix that provides a suitable environment for proliferation of meat spoilage microbiota and common food-bom pathogens, therefore adequate preservation has to be applied in order to preserve i...Meat is a rich nutrient matrix that provides a suitable environment for proliferation of meat spoilage microbiota and common food-bom pathogens, therefore adequate preservation has to be applied in order to preserve its safety and qualib：. Lantibiotic nisin is not conunonly used in the meat industry, in spite of its beneficial effect in e.g. dairy industry. Theretbre, here, the effect of nisin was searched in traditional fermented sausage Gombasek experimentally contaminated with Listeria innocua Lil strata Ihe antimicrobial effect of nisin was demonstrated by the Lil strain decrease at day 2 （after contamination） with the difference 1.79 logarithmic （log） cycles comparing with the control sausage （CLi）. At week l, the difference 4.14 log cycles was noted in the experimental sausages comparing with CLi sausages with prolonging inhibitory effect up to week 2; although the difference was diminished （1.82 log cycles）; but higher than at day 2, The pH values as well as lactic acid values were not influenced by the nisin treatment （pH value in the reference sausage was 5.0, in CLi 5.7 and in the experimental sausage E, 5.1; amount of lactic acid in t： was 0.099 mmol L^-1： and in CLi 0.107 mmol L^-1）.展开更多
基金Supported by Natural Science Foundation of Hainan Province(30821)Basic Scientific Research Business Fees of Chinese Academy of Tropical Agricultural Sciences(XJSYWFZX2008-02)~~
文摘[Objective] The aim was to look for an effective way of decreasing explants contamination in the root tissue culture of Hevea brasiliensis.[Method] In order to study root tissue culture of H.brasiliensis,new roots from forest section after treatment for one month were as explants,and 1 g/L carbendazim,75% ethanol,0.1% mercuric chloride and Yipeilong with different concentrations were used as disinfectants for roots disinfection.[Result] Before conventional disinfection,root explants were treated by 1 g/L carbendazim for 2.5 h,and disinfected by 75% ethanol for 30 s and 0.1% HgCl2 for 6 min,then cultured on the callus induction medium supplemented with 0.1% Yipeilong.The results showed that the contamination rate of explants decreased to 44.59%,and 25.60% explants survived after cultured for 30 d.[Conclusion] The study could provide theoretical foundation for the decrease of explant contamination in the root tissue culture of H.brasiliensis.
文摘Trianthema portulacastrum L. （commonly known as horse purslane） is a noxious weed of several economically important field crops in tropical regions of the world. An intensive work on the screening of the biocontrol agents was accomplished through in vitro epidemic study to control weed populations. The foliar disease symptoms on infected weed plants caused by fungal pathogens represented as round to irregular maroon spots with dark borders and the epidemic was identified as leaf spot disease. The pathogen allied with the infection of horse purslane was isolated from infectious propagules by inoculation of leaf bites on a nutrient medium, potato dextrose agar （PDA）. The causal agent of leaf spot was confirmed as Gibbago trianthemae Simmons by Koch＇s postulates. The mycoherbicide ability of G. trianthemae has been examined through visual （standard area diagram） and statistical methods （analysis of variance using the Microsoft Office Excel-Data Analysis Tool Pack 2007）. The results revealed that the pathogen causes significantly （P 〈 0.05） severe infection on host weed and destructs the weed population by leaf spot diseases. The findings of the research suggested that the isolate G. trianthemae is highly virulent and host-specific, and recommended for further studies as a promising biocontrol agent against horse purslane weed.
基金Supported by Special Fund for Scientific Research in Marine Public Welfare Industry(201405003)
文摘With excessive utilization of antibiotics in recent years,bacterial drug resistance problem is serious increasingly,and it is more and more difficult to develop anti-infective drug,while it does not have these problems to use phage controlling disease.Phage is a kind of prokaryotic virus,widely exists in the nature and includes bacteriophage,cyanophage and actinophage.Due to its potential of replacing antibiotics to treat disease,phage receives more and more attention.In this paper,based on development status of phage research at home and abroad,discovery process,naming method and classification basis of phage are introduced comprehensively,and advantages and limitations of phage applying in prevention and control of bacterial diseases are analyzed.We introduce application status of phage in human medicine,prevention and control of diseases for terrestrial animals and aquaculture,and the effects of phage in sewage treatment,prevention and control of microbial contamination of food and detection technology,and point out the shortages of phage in the above application.Meanwhile,we also discuss application prospects of phage in disease prevention and control,environmental protection and food safety.
文摘Meat is a rich nutrient matrix that provides a suitable environment for proliferation of meat spoilage microbiota and common food-bom pathogens, therefore adequate preservation has to be applied in order to preserve its safety and qualib：. Lantibiotic nisin is not conunonly used in the meat industry, in spite of its beneficial effect in e.g. dairy industry. Theretbre, here, the effect of nisin was searched in traditional fermented sausage Gombasek experimentally contaminated with Listeria innocua Lil strata Ihe antimicrobial effect of nisin was demonstrated by the Lil strain decrease at day 2 （after contamination） with the difference 1.79 logarithmic （log） cycles comparing with the control sausage （CLi）. At week l, the difference 4.14 log cycles was noted in the experimental sausages comparing with CLi sausages with prolonging inhibitory effect up to week 2; although the difference was diminished （1.82 log cycles）; but higher than at day 2, The pH values as well as lactic acid values were not influenced by the nisin treatment （pH value in the reference sausage was 5.0, in CLi 5.7 and in the experimental sausage E, 5.1; amount of lactic acid in t： was 0.099 mmol L^-1： and in CLi 0.107 mmol L^-1）.
