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影响柴胡药材质量的因素探讨 被引量:3
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作者 张湛睿 杜洪霞 任熙玲 《陕西中医》 北大核心 2007年第6期732-733,共2页
本文针对柴胡野生变家种后,出现的柴胡油、柴胡皂苷不稳定现象,就种质、生态、生长年限、保管贮藏进行分析实验,获得比较性强的数据对今后生产用药材提出个人见解。
关键词 柴胡/化学 柴胡/分析 柴胡皂苷/分析
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Simultaneous determination of Saikosaponin a, c and d in different parts of wild bupleurum from Shanxi Province 被引量:8
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作者 Rui Wang Ximei Yuan +2 位作者 Boya Ju Rui Liu Hongxia Yuan 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2018年第10期703-710,共8页
As a traditional Chinese herbal medicine exhibiting analgesic,fever-reducing and anti-inflammatory effects,Radix Bupleuri(Chai-Hu) is commonly used for the treatment of influenza,which is derived from the dried root... As a traditional Chinese herbal medicine exhibiting analgesic,fever-reducing and anti-inflammatory effects,Radix Bupleuri(Chai-Hu) is commonly used for the treatment of influenza,which is derived from the dried roots of Bupleurum chinense DC.and Bupleurum scorzonerifolium Willd.Among of diverse chemical components,saikosaponins are the key active components of the herb medicine.In the present study,we established a method of high performance liquid chromatography(HPLC) coupled with evaporative light scattering detection(ELSD) for simultaneous determination of saikosaponin a,c and d in root,stem,leaf and flower of Bupleurum chinense(B chinense) collected from different areas of Shanxi Province,China.The results from 16 samples of root,stem,leaf and flower of B chinense demonstrated that the total contents of the three saikosaponins in the root of B chinense collected from Dongshan Taiyuan,Xishan,Tianlongshan and Pangquangou were 4.26 mg/g,3.22 mg/g,4.23 mg/g and 3.05 mg/g,respectively.However,there was scarcely any saikosaponins in the stem,leaf and flower of B chinense collected from above-mentioned areas.The method of HPLC coupled with ELSD was suitable for quality control of Radix Bupleuri.The result also confirmed that the root of B chinense was the best medicinal part. 展开更多
关键词 Bupleurum chinense DC. Different parts SAIKOSAPONINS Content analysis
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