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不要空腹吃柿子
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《湖南农业》 2001年第8期26-26,共1页
柿子是人们喜爱的水果。人们喜爱吃柿子不仅因为它香甜可口,而且富含胡萝卜素等营养物质。中医认为它性寒,有清热去烦、止渴生津、润肺化痰、健脾、治痢止血等作用。所以每当柿子上市,人们会禁不住多吃一些。但要注意的是,柿子特别是未... 柿子是人们喜爱的水果。人们喜爱吃柿子不仅因为它香甜可口,而且富含胡萝卜素等营养物质。中医认为它性寒,有清热去烦、止渴生津、润肺化痰、健脾、治痢止血等作用。所以每当柿子上市,人们会禁不住多吃一些。但要注意的是,柿子特别是未成熟的柿子,一次不可多吃,更不要空腹吃柿子。因为柿子中含有大量的柿胶,特别是在未成熟的柿子和柿子皮中含量最高。柿胶遇酸就会凝固成块。当空腹吃进大量柿子或与酸性食物同食时。 展开更多
关键词 空腹状态 人体健康 柿胶 饮食管理
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Removal of Chromium from Chromium(VI) Solutions by Adsorption and Reduction Using Immobilized Persimmon Gel 被引量:3
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作者 Takehiko Tsuruta Tomonobu Hatano 《Journal of Environmental Science and Engineering(A)》 2015年第10期522-531,共10页
The removal of chromium(Vl) from an aqueous solution using persimmon gel was examined. The amount of chromium(VI) removed was strongly affected by the pH of the solution, with all ehromium(VI) being removed at p... The removal of chromium(Vl) from an aqueous solution using persimmon gel was examined. The amount of chromium(VI) removed was strongly affected by the pH of the solution, with all ehromium(VI) being removed at pH 2 or lower. However, in a solution containing, 15 mg dry weight of immobilized persimmon gel, the amount of removed chromium(VI) decreased as the pH increased. A part of chromium(VI) was reduced another oxidation stage, mainly chromium(III), by immobilized persimmon gel. The amount of reduced chromium(III) in the solution was increased with decreasing the pH of the solution. As a result, the amount of total chromium removed was maximal at pH 2. The amount of chromium removed were affected by the chromium concentration and the amount of gel. The maximal amount of chromium removed by the column system was also discussed. 展开更多
关键词 Chromium removal immobilized persimmon gel ADSORPTION Langmuir isotherm chromium reduction.
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