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漂烫时间对铁核桃雄花序营养成分含量及抗氧化活性的影响 被引量:7
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作者 张文娥 王长雷 +2 位作者 李雪 史斌斌 潘学军 《食品科学》 EI CAS CSCD 北大核心 2017年第18期99-105,共7页
以‘黔核7号’核桃雄花序为材料,研究不同漂烫时间(0、3、6、9、12、15 min)对核桃雄花序主要营养品质及抗氧化活性的影响。结果表明,漂烫显著降低了核桃雄花序中的灰分、脂肪、蛋白质等常规营养素含量;漂烫3 min可溶性糖、淀粉、可滴... 以‘黔核7号’核桃雄花序为材料,研究不同漂烫时间(0、3、6、9、12、15 min)对核桃雄花序主要营养品质及抗氧化活性的影响。结果表明,漂烫显著降低了核桃雄花序中的灰分、脂肪、蛋白质等常规营养素含量;漂烫3 min可溶性糖、淀粉、可滴定酸、灰分含量明显降低;脂肪含量在漂烫6 min后明显下降;粗纤维和蛋白质含量则在漂烫9 min和12 min后明显降低。漂烫处理对K、Fe、Mn和Zn含量损失严重,其次是Cu、P和B;Mg和Ca含量在漂烫过程中显著升高。漂烫过程中,必需氨基酸的损失率高于非必需氨基酸和总氨基酸,苯丙氨酸和缬氨酸损失率最高。抗氧化物质总酚和总黄酮含量均随漂烫时间的延长而明显下降,抗氧化能力也随之下降,且铁离子还原能力降幅大于1,1-二苯基-2-三硝基苯肼自由基清除能力。结论:为最大程度地保持核桃雄花序的营养价值,在加工和烹饪过程中漂烫时间应控制在3 min以内。 展开更多
关键词 核桃雄花序 漂烫处理 常规营养物质 氨基酸 抗氧化物质 抗氧化能力
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国内核桃雄花序开发利用研究进展 被引量:7
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作者 张俊丽 贾丽娜 +1 位作者 赵银平 卢超 《农学学报》 2018年第11期54-57,共4页
为开发利用核桃雄花序资源,笔者就核桃雄花序资源现状、成分分析与化学成分鉴定、干制与保鲜技术、蛋白质与黑色素提取以及抗氧化性等研究进行概述,并在此基础上提出核桃雄花序黑色素提取与成分鉴定、核桃雄花序系列保健食品研制与开发... 为开发利用核桃雄花序资源,笔者就核桃雄花序资源现状、成分分析与化学成分鉴定、干制与保鲜技术、蛋白质与黑色素提取以及抗氧化性等研究进行概述,并在此基础上提出核桃雄花序黑色素提取与成分鉴定、核桃雄花序系列保健食品研制与开发、天然抗氧化剂与黑色素开发等亟待研究完善,以期为核桃雄花序资源的综合利用提供参考。 展开更多
关键词 核桃雄花序 营养成分 干制 保鲜 抗氧化性 研究进展
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超高压处理对核桃雄花序体内酶及主要成分的影响研究 被引量:2
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作者 陈发庆 王成忠 张新明 《现代食品科技》 EI CAS 北大核心 2013年第4期745-748,共4页
本文研究了在室温下,采用不同处理压力和时间对核桃雄花序体内的多酚氧化酶和过氧化物酶的活性影响,并研究了对其体内Vc、叶绿素、可溶性蛋白质的含量的影响。结论表明,采用500MPa、15 min的超高压处理后,可有效的抑制核桃雄花序体内多... 本文研究了在室温下,采用不同处理压力和时间对核桃雄花序体内的多酚氧化酶和过氧化物酶的活性影响,并研究了对其体内Vc、叶绿素、可溶性蛋白质的含量的影响。结论表明,采用500MPa、15 min的超高压处理后,可有效的抑制核桃雄花序体内多酚氧化酶和过氧化物酶的活性,防止其在采摘后迅速褐变、衰老。而且最大程度的保留了其体内的主要营养成分及色泽。并为核桃雄花序加工和产品开发提供了依据。 展开更多
关键词 超高压 核桃雄花序 酶活力
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Study on the Model of Excessive Staminate Catkin Thinning of Proterandrous Walnut Based on Quadratic Polynomial Regression Equation and BP Artificial Neural Network
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作者 王贤萍 曹贵寿 +4 位作者 杨晓华 张倩茹 李凯 李鸿雁 段泽敏 《Agricultural Science & Technology》 CAS 2015年第6期1295-1300,共6页
The excessive staminate catkin thinning (emasculation) of proterandrous walnut is an important management measure for improving yield. To improve the excessive staminate catkin thinning efficiency, the model of quad... The excessive staminate catkin thinning (emasculation) of proterandrous walnut is an important management measure for improving yield. To improve the excessive staminate catkin thinning efficiency, the model of quadratic polynomial regression equation and BP artificial neural network was developed. The effects of ethephon, gibberel in and mepiquat on shedding rate of staminate catkin of pro-terandrous walnut were investigated by modeling field test. Based on the modeling test results, the excessive staminate catkin thinning model of quadratic polynomial regression equation and BP artificial neural network was established, and it was validated by field test next year. The test data were divided into training set, vali-dation set and test set. The total 20 sets of data obtained from the modeling field test were randomly divided into training set (17) and validation set (3) by central composite design (quadric rotational regression test design), and the data obtained from the next-year field test were divided into the test set. The topological struc-ture of BP artificial neural network was 3-5-1. The results showed that the pre-diction errors of BP neural network for samples from the validation set were 1.355 0%, 0.429 1% and 0.353 8%, respectively; the difference between the predicted value by the BP neural network and validated value by field test was 2.04%, and the difference between the predicted value by the regression equation and validated value by field test was 3.12%; the prediction accuracy of BP neural network was over 1.0% higher than that of regression equation. The effective combination of quadratic polynomial stepwise regression and BP artificial neural network wil not only help to determine the effect of independent parameter but also improve the prediction accuracy. 展开更多
关键词 WALNUT THINNING BP artificial neural network Regression PREDICTION
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Studies on Powder Scattering Regularities of Male Flowers of Walnut in Xinjiang
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作者 宁万军 廖康 +3 位作者 王国安 张强 刘娟 黄闽敏 《Agricultural Science & Technology》 CAS 2013年第12期1747-1749,1763,共4页
[Objective] The aim was to find out the regularities of powder scattering about walnuts' male for improving walnut yield and quality. [Method] The powder was collected by the method of gravity glass slide, and the re... [Objective] The aim was to find out the regularities of powder scattering about walnuts' male for improving walnut yield and quality. [Method] The powder was collected by the method of gravity glass slide, and the regulation of powders scattering of 'Xinxin2' and "Wen185' which were the two main cultivated varieties of walnut in Xinjiang were studied. [Result] The results showed that the male inflo- rescence powder lasted for around 10 d, and centralized scatter powder was about 4 d, when walnut male at the daily mean temperature was from 20 to 24℃. Gen- erally, the large powder shedding amount was in east, south and central position of crown, in the range of 19 to 27 ℃, and the optimal temperature of powder scatter- ing was 20 to 23 ℃. [Conclusion] The pollens scattering regularities of walnut is closely related to temperature. With a favorable temperature, powder scattering per- forms outstandingly. 展开更多
关键词 XINJIANG WALNUT TEMPERATURE Male inflorescence Powder scattering
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