[Objective] The aim was to investigate effects of bagging and bag-removing times on quality of applepear. [Method] The seven-year-old applepears were taken as materials to explore effects of bagging and bag-removing t...[Objective] The aim was to investigate effects of bagging and bag-removing times on quality of applepear. [Method] The seven-year-old applepears were taken as materials to explore effects of bagging and bag-removing times on external and internal quality of applepear. [Result] Scientific timing of either bagging or bag removing will improve fruit quality, color expressed by anthocyanin pigments and coloring index, and reduce chlorophyll content, pericarp thickness and fruit dots. [Conclusion] It has determined that the scientific times of applepear bagging and bag removing are 55 d after peak flowering and 13 d prior to harvesting in Fuxin, Liaoning Province.展开更多
文摘[Objective] The aim was to investigate effects of bagging and bag-removing times on quality of applepear. [Method] The seven-year-old applepears were taken as materials to explore effects of bagging and bag-removing times on external and internal quality of applepear. [Result] Scientific timing of either bagging or bag removing will improve fruit quality, color expressed by anthocyanin pigments and coloring index, and reduce chlorophyll content, pericarp thickness and fruit dots. [Conclusion] It has determined that the scientific times of applepear bagging and bag removing are 55 d after peak flowering and 13 d prior to harvesting in Fuxin, Liaoning Province.
