Wind not only causes extensive damages to trees in many parts of the world, it also has more subtle effects on the growth and morphology of trees and forest ecology as well. Wind damage to trees has historically been ...Wind not only causes extensive damages to trees in many parts of the world, it also has more subtle effects on the growth and morphology of trees and forest ecology as well. Wind damage to trees has historically been the field of silviculture, but increasing recognition of the importance and complexity of the subject has recently got people involved from many other disciplines. Due to the global climate changes, it is believed that the risk of further and stronger storms is increasing. In order to better understand the effects of wind on individual trees, forest stand and forest ecosystem, and further to practice the management of forests, it is necessary to summarize the research results related to this subject. This review was mostly based on the references from recent researches in the field, especially from the symposium volumes of some international conferences on this subject. The results indicated that there have been significant progresses in the following aspects: 1) the aerodynamic interaction between wind and trees, 2) the mechanics of trees under wind loading and adaptive growth, 3) the tree's physiological responses to wind, and 4) the risk assessment of wind damage to forest. However, there are some aspects which may need further studies: 1) wind damage to natural forests, 2) wind-driven gap formation and forest dynamics, 3) the effects of changes resulted from wind disturbances on ecological processes of forest ecosystem, and 4) management for the wind-damaged forests. Key words Wind - Wind effect - Trees/forest - Forest ecology - Disturbance CLC number S718 Document code B Foundation item: This research was supported by “the 100-Young-Researcher Project” of Chinese Academy of Sciences (BR0301) and National Natural Science Foundation (30371149).Biography: ZHU Jiao-jun (1965-), male, Ph. Doctor, Professor of Institute of Applied Ecology, Chinese Academy of Sciences, Professor of Graduate School of Chinese Academy of Sciences. China. Scholar researcher of Faculty of Agriculture, Niigata University, JapanResponsible editor: Song Funan展开更多
The dimension, water content and germination of the seeds from 90 woody species in the lower subtropical forest were analyzed in this study. Out of 90 species, germination analysis was performed in 45 species (in whic...The dimension, water content and germination of the seeds from 90 woody species in the lower subtropical forest were analyzed in this study. Out of 90 species, germination analysis was performed in 45 species (in which there were enough germinating individuals), and the effect of storage of seed and fruit on germination of seed was studied in 41 species (in which there were enough seeds and germinating individuals). Most of the species began to germinate within 60 d. Hypogeal species had longer dormancy than epigeal species. Dormancy of fleshy seeds and seeds in pulpy fruit was also longer than that of dry seeds. There were no significant differences in length of dormancy (LD, days from sowing to germination) between fleshy seeds ripening in summer and those ripening in winter and spring, and between big seeds and small seeds. Seeds in pulpy fruit or fleshy seeds had more germination than the dry seeds ( P <0.05), however, percentage germination was not significantly correlated with water content of fresh seeds. Water loss in the seeds could obviously affect percentage germination, especially during the early three days when the seeds were laid open in air in the laboratory. When water content of the seeds decreased to about 20% (fresh weight basis), percentage germination became very low, this happened when the seeds were laid open in air for 10-14 d. Percentage germination decreased with the length of storing in refrigerator ((4±1) ℃), but it was not markedly affected for one month's storage, with a decrease by 8.3% in comparison with the fresh seeds, and it was greatly affected by storing for more than three months, with values decreasing by 37%, 63%, and 81% for three months', six months' and 12 months' storage respectively. Difference in percentage germination as well as in LD was not significant for most lots after different storing periods between big seeds and small seeds, between fruit storage and seed storage, and between seeds in pulpy fruits or fleshy seeds and dry seeds.展开更多
基金This research was supported by the 100-Young-Researcher Project of Chinese Academy of Sciences (BR0301) and National Natural Science Foundation (30371149).
文摘Wind not only causes extensive damages to trees in many parts of the world, it also has more subtle effects on the growth and morphology of trees and forest ecology as well. Wind damage to trees has historically been the field of silviculture, but increasing recognition of the importance and complexity of the subject has recently got people involved from many other disciplines. Due to the global climate changes, it is believed that the risk of further and stronger storms is increasing. In order to better understand the effects of wind on individual trees, forest stand and forest ecosystem, and further to practice the management of forests, it is necessary to summarize the research results related to this subject. This review was mostly based on the references from recent researches in the field, especially from the symposium volumes of some international conferences on this subject. The results indicated that there have been significant progresses in the following aspects: 1) the aerodynamic interaction between wind and trees, 2) the mechanics of trees under wind loading and adaptive growth, 3) the tree's physiological responses to wind, and 4) the risk assessment of wind damage to forest. However, there are some aspects which may need further studies: 1) wind damage to natural forests, 2) wind-driven gap formation and forest dynamics, 3) the effects of changes resulted from wind disturbances on ecological processes of forest ecosystem, and 4) management for the wind-damaged forests. Key words Wind - Wind effect - Trees/forest - Forest ecology - Disturbance CLC number S718 Document code B Foundation item: This research was supported by “the 100-Young-Researcher Project” of Chinese Academy of Sciences (BR0301) and National Natural Science Foundation (30371149).Biography: ZHU Jiao-jun (1965-), male, Ph. Doctor, Professor of Institute of Applied Ecology, Chinese Academy of Sciences, Professor of Graduate School of Chinese Academy of Sciences. China. Scholar researcher of Faculty of Agriculture, Niigata University, JapanResponsible editor: Song Funan
文摘The dimension, water content and germination of the seeds from 90 woody species in the lower subtropical forest were analyzed in this study. Out of 90 species, germination analysis was performed in 45 species (in which there were enough germinating individuals), and the effect of storage of seed and fruit on germination of seed was studied in 41 species (in which there were enough seeds and germinating individuals). Most of the species began to germinate within 60 d. Hypogeal species had longer dormancy than epigeal species. Dormancy of fleshy seeds and seeds in pulpy fruit was also longer than that of dry seeds. There were no significant differences in length of dormancy (LD, days from sowing to germination) between fleshy seeds ripening in summer and those ripening in winter and spring, and between big seeds and small seeds. Seeds in pulpy fruit or fleshy seeds had more germination than the dry seeds ( P <0.05), however, percentage germination was not significantly correlated with water content of fresh seeds. Water loss in the seeds could obviously affect percentage germination, especially during the early three days when the seeds were laid open in air in the laboratory. When water content of the seeds decreased to about 20% (fresh weight basis), percentage germination became very low, this happened when the seeds were laid open in air for 10-14 d. Percentage germination decreased with the length of storing in refrigerator ((4±1) ℃), but it was not markedly affected for one month's storage, with a decrease by 8.3% in comparison with the fresh seeds, and it was greatly affected by storing for more than three months, with values decreasing by 37%, 63%, and 81% for three months', six months' and 12 months' storage respectively. Difference in percentage germination as well as in LD was not significant for most lots after different storing periods between big seeds and small seeds, between fruit storage and seed storage, and between seeds in pulpy fruits or fleshy seeds and dry seeds.
