期刊文献+
共找到3篇文章
< 1 >
每页显示 20 50 100
中国植物油业的现状与展望 被引量:1
1
作者 王俊籽 《粮油食品科技》 1997年第6期1-2,共2页
中国植物油业的现状与展望@王俊籽¥中国植物油协会中国植物油业的现状与展望□王俊籽一、近年来中国植物油市场的主要发展变化1.我国是世界上油料主产国之一。改革开放以来,中国的油料生产发展很快。1994年,我国油料总产量(... 中国植物油业的现状与展望@王俊籽¥中国植物油协会中国植物油业的现状与展望□王俊籽一、近年来中国植物油市场的主要发展变化1.我国是世界上油料主产国之一。改革开放以来,中国的油料生产发展很快。1994年,我国油料总产量(不包括大豆和棉籽)为1990万吨,是19... 展开更多
关键词 中国 植物油业 现状 展望 食用油 产品质量 加工技术 消费水平
全文增补中
Metal Working Fluids Based on Vegetable Oils for Grinding Operations
2
作者 Gemma Mendoza Amaya Igartua +2 位作者 Inlgo Anzaga Fernando Aspiazu Gilen Santiso 《Journal of Mechanics Engineering and Automation》 2012年第10期638-646,共9页
The work described in this paper is part of the European Project IBIOLAB, trying to find suitable metalworking fluids based on vegetable oils, such us High Oleic Sunflower Oil (HOSO). In this paper, the performance ... The work described in this paper is part of the European Project IBIOLAB, trying to find suitable metalworking fluids based on vegetable oils, such us High Oleic Sunflower Oil (HOSO). In this paper, the performance of the newly developed IBIOLAB water based formulations supplied by SOGELUB and LUBRIX is analyzed and compared with reference Mineral and Synthetic cutting fluids Innovative characterization tests at laboratory scale (3 ball abrasion tests, grinding simulation tests, Tapping torque test) in real grinding machines in combination with advanced characterization techniques (residual stress measurements monitored by RX to predict formation of cracks), have been used for screening the performance of the emulsions. 展开更多
关键词 Vegetable oils emulsions biodegradable fluids FRICTION WEAR grinding.
下载PDF
Studies on Various Physico-Chemical Characteristics of Some Vegetable Oils
3
作者 N.A. Fakhri H.K. Qadir 《Journal of Environmental Science and Engineering》 2011年第7期844-849,共6页
The industrial chemistry of oils and fats is a mature technology, with decades of experience and refinement behind current practices, therefore some physico-chemical characteristics of eleven vegetable oils sunflower ... The industrial chemistry of oils and fats is a mature technology, with decades of experience and refinement behind current practices, therefore some physico-chemical characteristics of eleven vegetable oils sunflower oil (four different manufacturing companies), olive oil (three different manufacturing companies), corn oil, castor oil, coconut oil and canola oil in Iraqi Kurdistan region (Hawler city center) have been evaluated according to association of official analytical chemists (AOAC) (1995) official methods. The refractive index, viscosity, acid value, peroxide value, pH values, and values of specific gravity of the vegetable oil samples were measured at various different conditions. The results showed that some of the oil samples have unacceptable values in comparison with the standards. 展开更多
关键词 PHYSICO-CHEMICAL vegetable oils AOAC.
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部