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墨西哥研制出植物牛奶
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《河南农业》 2000年第9期31-31,共1页
关键词 墨西哥 植物牛奶 营养成分 加工方法
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新奇的食品
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作者 杨铭 《山东食品科技》 2004年第7期38-38,共1页
关键词 德国 牛排 肉制品 甲烷 甲醇 发酵 植物牛奶 营养价值
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科技园
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《中国.城乡桥》 2001年第5期26-27,共2页
一直从事冷冻装置开发的日本阿比公司,最近研究出一种不破坏食品成分且能够在短时间内进行冷冻的新型装置,现已开始投放市场。 以往的冷冻技术。
关键词 防电磁波 植物牛奶 转接器 压煮器 新型装置 离心球墨铸铁管 水分子团 压力容器 小变形 大规模集成
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AQUAREL: Project Aimed at Improving Water Management in French Dairy Plants
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作者 Brice Bourbon Jennifer Huet 《Journal of Food Science and Engineering》 2018年第3期137-142,共6页
The AQUAREL project was launched in 2015 by the CNIEL (French Dairy Interbranch Orgainzation) to propose solutions to dairy processors for the development of water reuse scenarios on their plants. The project focuse... The AQUAREL project was launched in 2015 by the CNIEL (French Dairy Interbranch Orgainzation) to propose solutions to dairy processors for the development of water reuse scenarios on their plants. The project focused particularly on the valorization of water from milk which is water obtained during concentration and evaporation processes of milk and its by-products. Firstly, a literature review was done to identify the current uses of water from milk on French plants but also on foreign sites, the technologies used to treat it and the regulations related to water reuse in food industry. Secondly, a field survey was led to establish an overview of the water consumptions and practices existing on the plants. Then, samples were collected on five dairy plants in order to determine the physico-chemical and microbiological composition of water from milk. Thus, the important collection of results obtained was used as a basis for exchanges with water treatment equipment suppliers in order to identify the suitable technologies to treat and reuse water from milk. Two treatment channels were identified, each of them including a filtration and a disinfection step. All this work led to the writing of reports which are now available for the dairy sector professionals. 展开更多
关键词 Water from milk water reuse treatment technologies
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The Effect of Timor Island Legumes on Body Weight Gain of Post Weaning Bali Cattles
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作者 Hendrik Hunga Marawali Sophia Ratnawaty 《Journal of Agricultural Science and Technology(A)》 2015年第3期203-209,共7页
One major problem is the high mortality of calves due to feed shortages during the dry season. To overcome this problem, it needs feeding strategies based on local resources that can be provided by farmers. The purpos... One major problem is the high mortality of calves due to feed shortages during the dry season. To overcome this problem, it needs feeding strategies based on local resources that can be provided by farmers. The purpose of this study was to determine body weight gain (BWG) of post weaning Bali cattle fed with legume. The study was conducted in experimental garden Lili, Kupang and designed with completely randomized design (CRD) 4 × 5; four kinds of legumes were used as treatment, such as: (1) Centrosema pascuorum; (2) Clitoria ternatea; (3) Desmodium sp.; (4) Leucaena leucocephala. Cattles used as the subject were separated into five groups based on body weight as the replication. The experimental data was tabulated and analyzed by covariance analysis (GenStat) and financial analysis (for analyzing revenue and real cost during the study). The result shows that legume feeding of Leucaena leucocephala at the second, fifth, eighth and ninth week have no significant effect (P 〈 0.05) to BWG, but shows significant effect (P 〈 0.05) to BWG at the fourth week. The feeding of Centrosema pascuorum, Clitoria ternatea, Desmodium sp. and Leucaena leucocephala to post weaning Bali cattle showed higher feed consumption and higher BWG, especially in Leucaena leucocephala treatment. Feeding legume to post weaning Bali cattle is also economically profitable (return/cost (R/C) ratio 〉 1). 展开更多
关键词 Bali cattle BWG LEGUME Timor Island.
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