[Objective] This study aimed to investigate the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of different vegetables. [Method] Serial dilution concentrations of liquid seawe...[Objective] This study aimed to investigate the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of different vegetables. [Method] Serial dilution concentrations of liquid seaweed bio-organic fertilizer were prepared for seed soaking and pot incubation of cucumber, tomato and chili, to ob- serve the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of vegetables. [Result] Compared with the control, germination rate of cucumber and tomato seeds applied with 600-fold liquid seaweed bio-organic fer- tilizer varied significantly; germination rate of chili seeds applied with 400-fold liquid seaweed bio-organic fertilizer varied significantly; germination energy and germination index of chili seeds applied with different dilution concentrations of liquid seaweed bio-organic fertilizer presented no significant differences. In addition, 200-fold and 400-fold liquid seaweed bio-organic fertilizer significantly improved the root length, plant height, plant fresh weight, plant dry weight, chlorophyll content and leaf area of cucumber, tomato and chili seedlings; after treated with 600-fold liquid seaweed bio-organic fertilizer, root length, chlorophyll content and leaf area of cucumber seedlings varied significantly compared with the control, but no significant differences were observed in plant height, plant fresh weight and plant dry weight; after treated with 600-fold liquid seaweed bio-organic fertilizer, root length, chlorophyll content, plant height, plant fresh weight and plant dry weight of chili and tomato varied sig- nificantly compared with the control, but no significant differences were observed in leaf area. [Conclusion] Soaking vegetable seeds with liquid seaweed bio-organic fer- tilizer can significantly improve seed generation rate and seedling growth.展开更多
In this paper, the newly recorded species Ceratothripoides claratris （Shumsher） is described and illustrated. This species is an important vector of the Capsicum Chlorosis Virus. Slide-mounted specimens are deposite...In this paper, the newly recorded species Ceratothripoides claratris （Shumsher） is described and illustrated. This species is an important vector of the Capsicum Chlorosis Virus. Slide-mounted specimens are deposited at Yunnan Agricultural University.展开更多
In recent years, grafting to improve salt-tolerance of vegetables has been studied extensively. The rootstock species, Solanum melongena cv Black Beauty, Solanum lycopersicum cv Akash and Solanum nigrum （bitter gumma...In recent years, grafting to improve salt-tolerance of vegetables has been studied extensively. The rootstock species, Solanum melongena cv Black Beauty, Solanum lycopersicum cv Akash and Solanum nigrum （bitter gumma）, reportedly salt-tolerant, were evaluated for their graft compatibility with Capsicum chinense cv Scotch Bonnet. Grafted and non-grafted plants were grown for three weeks under greenhouse conditions. Graft compatibility was determined by the regeneration of vascular bundles across the graft interface and vegetative growth parameters. The results showed that the highest survival percentage （100%） was obtained in the Scotch Bonnet/Black Beauty heterografts and the lowest （16%） was obtained in the Scotch Bonnet/bitter gumma heterografts. Vascular regeneration across the graft interface was seen in Scotch Bonnet autografts and heterografts with Black Beauty. Graft incompatibility observed in heterografts on Akash and bitter gumma rootstocks could be attributed to the presence of a necrotic layer at the graft interface. In conclusion, progressive scion growth and development and the regeneration of vascular bundles across the graft interface are effective in determining graft compatibility between Scotch Bonnet and selected solanceous species. This suggests that Scotch Bonnet can be cultivated under saline growing condition.展开更多
This research aimed at the use of natural products to extend the shelf life of perishable vegetables. Studies were conducted on the preservative effects of four plant extracts--Xylopia aethiopica, Piper nigrum, Tetrap...This research aimed at the use of natural products to extend the shelf life of perishable vegetables. Studies were conducted on the preservative effects of four plant extracts--Xylopia aethiopica, Piper nigrum, Tetrapleura tetraptera and Carica papaya seeds on tomato and pepper. Tomato and pepper were dipped into four different concentrations of aqueous extracts of the four plants as well as water serving as control. The result of the study showed that aqueous extract of all plants extended the shelf life of tomato and pepper with increasing concentration of the extracts, except for Carica papaya seeds which produced significant elongation of 12.0 ±0.6 d and 14.0 ± 0.7 d on tomato and pepper, respectively, at the least concentration of 0.25 mg/mL. The results showed that these ethnomedicinal plants can serve as good and potent sources of natural preservatives which can be used to substitute existing synthetics used in the food industry.展开更多
文摘[Objective] This study aimed to investigate the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of different vegetables. [Method] Serial dilution concentrations of liquid seaweed bio-organic fertilizer were prepared for seed soaking and pot incubation of cucumber, tomato and chili, to ob- serve the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of vegetables. [Result] Compared with the control, germination rate of cucumber and tomato seeds applied with 600-fold liquid seaweed bio-organic fer- tilizer varied significantly; germination rate of chili seeds applied with 400-fold liquid seaweed bio-organic fertilizer varied significantly; germination energy and germination index of chili seeds applied with different dilution concentrations of liquid seaweed bio-organic fertilizer presented no significant differences. In addition, 200-fold and 400-fold liquid seaweed bio-organic fertilizer significantly improved the root length, plant height, plant fresh weight, plant dry weight, chlorophyll content and leaf area of cucumber, tomato and chili seedlings; after treated with 600-fold liquid seaweed bio-organic fertilizer, root length, chlorophyll content and leaf area of cucumber seedlings varied significantly compared with the control, but no significant differences were observed in plant height, plant fresh weight and plant dry weight; after treated with 600-fold liquid seaweed bio-organic fertilizer, root length, chlorophyll content, plant height, plant fresh weight and plant dry weight of chili and tomato varied sig- nificantly compared with the control, but no significant differences were observed in leaf area. [Conclusion] Soaking vegetable seeds with liquid seaweed bio-organic fer- tilizer can significantly improve seed generation rate and seedling growth.
基金supported by the Special Fund for Agro-Scientific Research in the Public Interest(Nos.200803025 and 201103026)Science and the Technique Program of Yunnan Province(No.2006SG23)the Natural Science Fund of Yunnan Province(No.2007C054M)
文摘In this paper, the newly recorded species Ceratothripoides claratris （Shumsher） is described and illustrated. This species is an important vector of the Capsicum Chlorosis Virus. Slide-mounted specimens are deposited at Yunnan Agricultural University.
文摘In recent years, grafting to improve salt-tolerance of vegetables has been studied extensively. The rootstock species, Solanum melongena cv Black Beauty, Solanum lycopersicum cv Akash and Solanum nigrum （bitter gumma）, reportedly salt-tolerant, were evaluated for their graft compatibility with Capsicum chinense cv Scotch Bonnet. Grafted and non-grafted plants were grown for three weeks under greenhouse conditions. Graft compatibility was determined by the regeneration of vascular bundles across the graft interface and vegetative growth parameters. The results showed that the highest survival percentage （100%） was obtained in the Scotch Bonnet/Black Beauty heterografts and the lowest （16%） was obtained in the Scotch Bonnet/bitter gumma heterografts. Vascular regeneration across the graft interface was seen in Scotch Bonnet autografts and heterografts with Black Beauty. Graft incompatibility observed in heterografts on Akash and bitter gumma rootstocks could be attributed to the presence of a necrotic layer at the graft interface. In conclusion, progressive scion growth and development and the regeneration of vascular bundles across the graft interface are effective in determining graft compatibility between Scotch Bonnet and selected solanceous species. This suggests that Scotch Bonnet can be cultivated under saline growing condition.
文摘This research aimed at the use of natural products to extend the shelf life of perishable vegetables. Studies were conducted on the preservative effects of four plant extracts--Xylopia aethiopica, Piper nigrum, Tetrapleura tetraptera and Carica papaya seeds on tomato and pepper. Tomato and pepper were dipped into four different concentrations of aqueous extracts of the four plants as well as water serving as control. The result of the study showed that aqueous extract of all plants extended the shelf life of tomato and pepper with increasing concentration of the extracts, except for Carica papaya seeds which produced significant elongation of 12.0 ±0.6 d and 14.0 ± 0.7 d on tomato and pepper, respectively, at the least concentration of 0.25 mg/mL. The results showed that these ethnomedicinal plants can serve as good and potent sources of natural preservatives which can be used to substitute existing synthetics used in the food industry.
