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浓香型酒曲贮存时间对白酒发酵的影响 被引量:1
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作者 石永凌 唐胜春 方辉 《食品安全导刊》 2019年第18期100-104,共5页
通过对浓香型酒曲在不同贮存时间的微生物含量和理化性能指标进行检测,了解酒曲中各种类微生物含量在自然贮存过程中的变化规律。采用模拟生产发酵的实验方法,并结合发酵程度以及产品中微量香味物质变化情况。分析浓香型酒曲贮存时间对... 通过对浓香型酒曲在不同贮存时间的微生物含量和理化性能指标进行检测,了解酒曲中各种类微生物含量在自然贮存过程中的变化规律。采用模拟生产发酵的实验方法,并结合发酵程度以及产品中微量香味物质变化情况。分析浓香型酒曲贮存时间对白酒发酵的影响,为现行制曲工艺的完善和高品质白酒的质量控制提供参考。 展开更多
关键词 浓香型酒曲 贮存时间 微生物含量 模拟生产发酵
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Novel kinetic model for the simulation analysis of the butanol productivity of Clostridium acetobutylicum ATCC 824 under different reactor configurations
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作者 Hugo I.Velázquez-Sánchez Ricardo Aguilar-López 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2018年第4期812-821,共10页
Acetone–butanol–ethanol(ABE)fermentation process can be exploited for the generation of butanol as biofuel,however it does need to overcome its low volumetric solvent productivity before it can commercially compete ... Acetone–butanol–ethanol(ABE)fermentation process can be exploited for the generation of butanol as biofuel,however it does need to overcome its low volumetric solvent productivity before it can commercially compete with fossil fuel technologies.In this regard,mathematical modelling and simulation analysis are tools that can serve as the base for process engineering development of biological systems.In this work,a novel phenomenological kinetic model of Clostridium acetobutylicum ATCC 824 was considered as a benchmark system to evaluate the behaviour of an ABE fermentation under different process configurations using both free and immobilized cells:single stage batch operation,fed-batch,single stage Continuous Stirred Tank Reactor(CSTR)and multistage CSTRs with and without biomass recirculation.The proposed model achieved a linear correlation index r^2=0.9952 and r^2=0.9710 over experimental data for free and immobilized cells respectively.The predicted maximum butanol concentration and productivity obtained were 13.08 g·L^(-1)and 1.9620 g·L^(-1)·h^(-1)respectively,which represents an increase of 1.01%and 990%versus the currently developed industrial scale process reported currently into the literature.These results provide a reliable platform for the design and optimization of the ABE fermentation system and showcase the adequate predictive nature of the proposed model. 展开更多
关键词 Biofuels Butanol Clostridium acetobutylicum Mathematical modelling Process configurations
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Steady State and Dynamic of Gluconic Acid Production by Aspergillus Niger
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作者 Akbarningrum Fatmawati Agustriyanto Rudy 《Journal of Chemistry and Chemical Engineering》 2010年第7期39-45,共7页
Batch and continuous fermentation ofgluconic acid production has been studied. The kinetic parameters of the fermentation process were determined from the batch experimental data. The continuous fermentation was model... Batch and continuous fermentation ofgluconic acid production has been studied. The kinetic parameters of the fermentation process were determined from the batch experimental data. The continuous fermentation was modeled to be carried out in a stirred tank reactor. The effect of hydraulic retention time on the steady state continuous fermentation process of glucose by Aspergillus niger to produce gluconic acid was investigated. The result showed that increasing the hydraulic retention time caused the cell amount and gluconic acid concentration at the outlet stream increased but the glucose concentration at the outlet stream decreased. The steady state simulation result was useful for fermenter size determination. Dynamic behaviour of gluconic acid production through fermentation by Aspergillus niger was also studied for a fermenter with 24 h hydraulic retention time. Applying step change of inlet substrate concentration resulted in first order response of cell, substrate and product concentration with all having positive gain. On the other hand, applying step change of inlet cell concentration has resulted in positive gain for cell and product concentration and negative gain for substrate concentration with first order response for all those three parameters. 展开更多
关键词 Gluconic acid continuous fermentation MODELING DYNAMIC Aspergillus niger.
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