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酸橙精油GC-MS分析及其生物活性 被引量:4
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作者 余万鑫 王彬 +5 位作者 张晶娜 段淑英 夏琳娟 刘衡 何苗 李婷 《中成药》 CAS CSCD 北大核心 2019年第12期3046-3051,共6页
目的GC⁃MS法研究酸橙精油成分及其生物活性。方法通过GC⁃MS法对酸橙精油进行成分分析,测定各个化合物的相对含有量;采用牛津杯法测定抑菌圈的大小,评价酸橙精油对金黄色葡萄球菌、大肠埃希菌及白色念珠菌的抑菌活性;建立脂多糖诱导RAW26... 目的GC⁃MS法研究酸橙精油成分及其生物活性。方法通过GC⁃MS法对酸橙精油进行成分分析,测定各个化合物的相对含有量;采用牛津杯法测定抑菌圈的大小,评价酸橙精油对金黄色葡萄球菌、大肠埃希菌及白色念珠菌的抑菌活性;建立脂多糖诱导RAW264􀆰7细胞炎症模型,给予地塞米松及酸橙精油低、中、高剂量油液,通过酶联免疫吸附法检测细胞上清液中IL⁃1β及TNF⁃α的表达量。结果从中共鉴定36个化合物,已鉴定的成分占总峰面积的61.21%,其中(1S)⁃(-)⁃α⁃蒎烯占总量的13.76%;金黄色葡萄球菌及大肠埃希菌对酸橙精油高度敏感,白色念珠菌对其中度敏感;酸橙精油呈剂量依赖性降低炎症细胞IL⁃1β及TNF⁃α的表达量(P<0.01),其中高剂量组IL⁃1β及TNF⁃α表达量与地塞米松组相近;酸橙精油高剂量药物对L1210、AGS及K562的细胞增殖抑制率可达55%,对NCI⁃N87的抑制作用不明显。结论该方法简便、快捷,可用于酸橙精油的质量控制,且其具有较强的抑菌、抗炎抗肿瘤活性,抗炎作用可能与其阻止巨噬细胞向M1型分化有关。 展开更多
关键词 橙精油 抑菌 抗炎 抗肿瘤 GC⁃MS
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巴西苦橙精油和苦橙花精油的挥发性成分分析及卷烟应用效果 被引量:8
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作者 饶先立 郭宏霞 孙胜南 《化工技术与开发》 CAS 2019年第4期34-39,共6页
采用水蒸气蒸馏技术制备巴西苦橙精油和苦橙花精油,并采用GC/MS对2种精油中的挥发性成分进行对比分析,共分析出苦橙精油中的挥发性成分31种,苦橙花精油中的挥发性成分33种,其中共有成分为11种。苦橙精油中的主要挥发性成分为柠檬烯(79.9... 采用水蒸气蒸馏技术制备巴西苦橙精油和苦橙花精油,并采用GC/MS对2种精油中的挥发性成分进行对比分析,共分析出苦橙精油中的挥发性成分31种,苦橙花精油中的挥发性成分33种,其中共有成分为11种。苦橙精油中的主要挥发性成分为柠檬烯(79.953%)、柠檬烯氧化物(2.371%)、柠檬烯环氧化物(1.695%)、右旋香芹酮(1.014%)、乙酸橙花酯(1.266%)、顺式-香芹醇(1.324%)、香叶酸(1.131%)等。苦橙花精油中的主要挥发性成分为β-蒎烯(12.056%)、柠檬烯(12.252%)、罗勒烯(4.8%)、芳樟醇(32.386%)、乙酸芳樟酯(3.307%)、α-松油醇(5.219%)、乙酸橙花酯(3.801%)、乙酸香叶酯(3.403%)、香叶醇(2.252%)、橙花叔醇(5.365%)、金合欢醇(3.548%)。将两种精油进行卷烟感官评价,结果显示,不同的挥发性组分形成了香韵及效果的差异。苦橙花精油在卷烟中主要赋予卷烟清新柑橘类果香,并带有花香底韵,具有改善卷烟吃味和余味等效果;苦橙花精油在卷烟中主要赋予卷烟醇甜花香,带有果香底韵,并具有丰富烟香和细腻烟气等效果。 展开更多
关键词 橙精油 挥发性成分 卷烟加香
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极爽混合橙精油助剂在水稻上示范效果
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作者 吴东洋 吕亭宇 《现代化农业》 2019年第3期10-11,共2页
研究极爽混合橙精油助剂对水稻生长的影响,试验结果表明:极爽混合橙精油助剂对水稻生育进程无明显影响,水稻返青期、分蘖期、抽穗期和成熟期与对照差异不明显。施用极爽混合橙精油助剂的处理与对照相比,平方米穗数增加6.2穗,穗粒数增加... 研究极爽混合橙精油助剂对水稻生长的影响,试验结果表明:极爽混合橙精油助剂对水稻生育进程无明显影响,水稻返青期、分蘖期、抽穗期和成熟期与对照差异不明显。施用极爽混合橙精油助剂的处理与对照相比,平方米穗数增加6.2穗,穗粒数增加0.5粒,千粒重提高0.1g,结实率提高0.5个百分点,增产2.7%。 展开更多
关键词 极爽混合橙精油助剂 示范 效果
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HTML5技术在项目式教学中的应用——“橙精油的提取和测定”综合实验
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作者 孙艳涛 王琦璇 +2 位作者 廖苑君 孙明辉 姜大雨 《化学教育(中英文)》 CAS 北大核心 2024年第22期52-61,共10页
以“橙精油的提取和测定”为项目主题,开展大学化学的综合实验教学。学生通过查阅资料选取适合的植物精油;应用HTML5技术实现提取工艺的筛选、单因素条件的考察和正交实验的优化;最终采用气相色谱测定在最优条件下提取的橙精油。该实验... 以“橙精油的提取和测定”为项目主题,开展大学化学的综合实验教学。学生通过查阅资料选取适合的植物精油;应用HTML5技术实现提取工艺的筛选、单因素条件的考察和正交实验的优化;最终采用气相色谱测定在最优条件下提取的橙精油。该实验利用虚实结合的教学手段,将知识传授和能力培养有机地融合在一起。通过理论联系实际,锻炼学生解决真实情境问题的能力;在小组合作、组间讨论等环节,培养学生团队意识和严谨的科学态度。 展开更多
关键词 橙精油 项目式教学 HTML5 综合实验 正交实验
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Evaluation of Essential Oils from Rosemary, Orange, Lavandula and False Yellowhead on Hatching and Motility of Root-Knot Nematode
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作者 Nikoletta G. Ntalli Eleni Nasiou Urania Menkissoglu-Spiroudi 《Journal of Agricultural Science and Technology(A)》 2013年第8期603-616,共14页
Essential oils (EOs) from Rosemary, Rosmarinus officinalis (Lamiaceae), Orange, Citrus sinensis (Rutaceae), Lavandula, Lavandula angustifolia (Lamiaceae), False Yellowhead, Dittrichia viscosa (Asteraceae) an... Essential oils (EOs) from Rosemary, Rosmarinus officinalis (Lamiaceae), Orange, Citrus sinensis (Rutaceae), Lavandula, Lavandula angustifolia (Lamiaceae), False Yellowhead, Dittrichia viscosa (Asteraceae) and their major components were evaluated against root knot nematode, Meloidogyne incognita and Meloidogynejavanica. Second stage juveniles' (J2) paralysis and egg hatch inhibition were studied, while pulverized plant parts were tested for nematodes biological cycle arrest. All EOs paralyzed J2 and M. incognita were found more sensitive than M javanica with the EC50/4 days calculated at 250, 3,650 and 4,260 12g/mL for 1). viscosa, L. angustifolia and R. officinalis, respectively. Similarly, all EOs inhibited nematodes egg hatch and D. viscosa exhibited the highest inhibition on egg hatch (100% inhibition at 5 μg/mL). A significant influence of constituent terpenes (limonene, 1,8-cineole, linalool, camphor, L-borneol, caryophyllene oxide, β-eudesmol) dose and exposure time was indicated on egg hatch inhibition (56% to 100% at 500 μg/mL and 1,000 μg/mL), while only β-eudesmol achieved paralysis of J2 and specifically against M. incognita (EC50/1d = 50μg/mL). Interestingly, the most active botanical species arresting Meloidogyne spp. biological cycle in soil was C. sinensis (EC50 = 2 mg/g) and the most sensitive nematode species was M. javanica. The larvicidal and egg hatch inhibition activity holds promise towards the optimization of artificial terpene mixtures as novel and effective natural nematicides. Complex interactions of primary compounds and subsequent decomposition derivates compose efficacy profile of soil amendments. 展开更多
关键词 NEMATICIDES BIOPESTICIDES Meloidogyne spp. Rosmarinus officinalis Citrus sinensis Lavandulaangustifolia Dittrichia viscose GC-MS.
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Phytochemical Screening of Essential Oil of Citrus sinensis by Gas Chromatography-Flame Ionization Detector
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作者 Kammegne Djidjou Patricia Bella Oden Gervais Martial Dongo Kenfack Kelack Justine Yvonne 《Journal of Agricultural Science and Technology(B)》 2015年第3期193-196,共4页
Citrus sinensis commonly called sweet orange belongs to the family Rutaceae. Nutritionally, it is highly recommended due to its high content of micronutrients. However, the rejection of a large amount of epicarp in na... Citrus sinensis commonly called sweet orange belongs to the family Rutaceae. Nutritionally, it is highly recommended due to its high content of micronutrients. However, the rejection of a large amount of epicarp in nature contributes to the emission of greenhouse gas and the development of leachate which contaminate surface water and groundwater. The aim of this work was to identify the essential oil components from Citrus sinensis epicarp, and then look after the biological activity of these components in order to underline the worth to reuse the Citrus sinensis epicarp as a gainful mean. The essential oil of 4,000 g of Citrus sinensis epicarp was done through the water steam distillation and 0.0287 g of essential oil was obtained; so a yield of 0.0007%. The essential oil was then submitted to gas chromatography-flame ionization detector (GC-F1D). The result revealed that the essential oil was teemed with 28 volatile compounds, including terpene compounds (50%), aldehydes (32%) and alcohols (18%) whose anti-inflammatory, anti-diabetic, larvicidal and antioxidant activities were underlined. 展开更多
关键词 ENVIRONMENT Citrus sinensis essential oil.
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