941854 用改进冰藏法保持虾质量的效果=Effect of modified ice storage on the shelf-life of shrimp[刊,英]/Ming L H,Shann T J//FSTA..—1993,25(10).—10R83文内研究了为保持虾在冰藏期间的质量,采用碎冰、盐及其他一些化学物质相...941854 用改进冰藏法保持虾质量的效果=Effect of modified ice storage on the shelf-life of shrimp[刊,英]/Ming L H,Shann T J//FSTA..—1993,25(10).—10R83文内研究了为保持虾在冰藏期间的质量,采用碎冰、盐及其他一些化学物质相混合来提高虾的质量,这是一个行之有效的新方法。虾在贮藏期间的质量用挥发性盐基氮游离氨基酸的比值、吲哚、次黄苷与单磷酸的比值。展开更多
The adsorption characteristics of inosine from fermentation solution on anion exchange resin under the condition of different PH, resin type are investigated. Besides 3 the desorption conditions are studied under diff...The adsorption characteristics of inosine from fermentation solution on anion exchange resin under the condition of different PH, resin type are investigated. Besides 3 the desorption conditions are studied under different temperature.The adsorption and desorption mechanism are described to obtain the optimumtechnological condition of inosine extraction.展开更多
文摘941854 用改进冰藏法保持虾质量的效果=Effect of modified ice storage on the shelf-life of shrimp[刊,英]/Ming L H,Shann T J//FSTA..—1993,25(10).—10R83文内研究了为保持虾在冰藏期间的质量,采用碎冰、盐及其他一些化学物质相混合来提高虾的质量,这是一个行之有效的新方法。虾在贮藏期间的质量用挥发性盐基氮游离氨基酸的比值、吲哚、次黄苷与单磷酸的比值。
文摘The adsorption characteristics of inosine from fermentation solution on anion exchange resin under the condition of different PH, resin type are investigated. Besides 3 the desorption conditions are studied under different temperature.The adsorption and desorption mechanism are described to obtain the optimumtechnological condition of inosine extraction.