One of the phenomena that marked 20th century is rapid technology progress. This process did not avoid food production and processing. Thanks to rapid development of technology, there has been a development of convent...One of the phenomena that marked 20th century is rapid technology progress. This process did not avoid food production and processing. Thanks to rapid development of technology, there has been a development of conventional food production, as well as appearance of genetically modified food. As a consequence of this trend, as well as the concern among some part of human population for their health, we had the return to natural food production in the form of the development of organic food production. One of the characteristics of organic food market in the European Union is the constant growth of demand for this product group, and insufficient quantities of organic products available in this market. These information led to the conclusion that organic food represents an opportunity for less developed countries, i.e., that countries like Serbia can manufacture and sale these products on the market with the highest purchasing power in the world--the European Union market. In this paper, the characteristics of demand for organic foods in the European Union were presented, then it was explained in detail why are these products export chance of Serbia, as well as reasons why is the export of organic food from Serbia to the EU very low at the time being. At the end, some recommendations that could help Serbia to increase export of organic product to EU countries were proposed.展开更多
The concept of competitiveness influenced by many factors is analyzed in terms of terminology distinctions. This is the reason of numerous definitions of this term included in the first part of the paper, which varies...The concept of competitiveness influenced by many factors is analyzed in terms of terminology distinctions. This is the reason of numerous definitions of this term included in the first part of the paper, which varies according to the aspect of the analysis, analyzed marketing unit, tourism product, geographical unit, region, destination, or entities that offer an acceptable integrated product a package by specific indicators for comparison of elements of competitiveness. The first part of the article theoretically emphasizes the distinction in defining the concept of competitiveness from various aspects of the analyzed market subjects （different features and facilities provided）, and from those aspects of their specific business relationship in the market. Special contribution to the study of competitiveness is contained in the second part of the paper that analyzes the existing situation of intermediation in the European tourism market. This research is based on using the data of descriptive statistics and the secondary research which gives insights into the business of travel agencies, using the data such as number of employees, annual personnel costs, and the average annual cost per person employed in travel agencies in some European countries. The changes in the environment, and the competition initiate a need for an analysis of the internal environment, travel agencies＇ tasks, and their organizational structure. Also, the results conducted research on a sample of 500 travel agencies in 20 European countries indicate the dominance of quality service, price, and value for money as key factors of demand for achieving the competitiveness. It indicates new trends focused on needs for more specific--integrated tourist products that ensure the quality of service, value for money, and for the time that tourists invest in their obtaining.展开更多
The objective of this research is to analyse the way of the European Union is addressing the issue of the coexistence between conventional, organic and Genetically Modified （GM） crops production. In the European Uni...The objective of this research is to analyse the way of the European Union is addressing the issue of the coexistence between conventional, organic and Genetically Modified （GM） crops production. In the European Union, there are no form of agriculture, whether conventional, organic or transgenic, should be excluded. Farmers are free to choose the production type they prefer, without being forced to change patterns already established in the area and without spending more resources. The European Commission defines the term coexistence as the farmers＇ ability to make a practical choice between conventional, organic and GM crop production, in compliance with the legal obligations for labelling and/or purity standards. In simple terms, coexistence is a way of allowing farmers to choose between the three agricultural systems. Farmers＇ choice of growing GM or non-GM crops depends not only on technical aspects related to the productivity gains and agronomic benefits to be gained from adopting this technology, but also on consumers＇ preferences. Particularly in Europe, consumers continue to be concerned about the potentially adverse implications of widespread GM crop production for the environment and food safety. Today only 16 Member States have adopted specific legislation on coexistence. Denmark was the first European Country that, in 2004, adopted a coexistence law and it is currently the coexistence reference model in all the European Union.展开更多
The European Standard EN 1504 ＂Products and systems for protection and repair of concrete structures -- Definitions, requirements, quality control and evaluation of conformity＂ can be considered a real milestone for...The European Standard EN 1504 ＂Products and systems for protection and repair of concrete structures -- Definitions, requirements, quality control and evaluation of conformity＂ can be considered a real milestone for the companies involved in the rehabilitation of buildings, bridges, piers, pipelines, and other civil or industrial concrete structures. However in some cases the examination and, even more, the practical application of the proposed guidelines are made difficult by a complicated sub-division in principles and methods, and by a confusing and repetitive layout. The paper deals in particular with the principles and methods for the rehabilitation of concrete damage due to reinforcement corrosion, often strictly connected, anyway, to those adopted in order to rehabilitate the concrete itself. Suggestions are given for a possible future update of the Standard, based on the personal experience of the Authors.展开更多
Chinese products are major targets of the European Union （ EU）＇s anti-dumping measures. By making an empirical analysis using official data published by the Statistical Office of the European Commission （ Eurostat...Chinese products are major targets of the European Union （ EU）＇s anti-dumping measures. By making an empirical analysis using official data published by the Statistical Office of the European Commission （ Eurostat）, the authors conclude the EU＇s anti-dumping actions may not necessarity be helpful, Instead, the actions impose a high cost on EU consummers and make EU enterprises＇ costs rise.Eventually, Chinese enterprises will suffer a heavy toll and EU enterprises will also suffer from weakened competiveness.展开更多
EUREPGAP,即欧洲优质农产品零售商集团(Euro-Retailer Produce Working Group Good Agriculture Practice).近日,由零售商、种植者、销售人员、行业协会、研究机构组成的项目组,花了一年多的时间为EUREPGAP制定了一项新的花卉和观赏植...EUREPGAP,即欧洲优质农产品零售商集团(Euro-Retailer Produce Working Group Good Agriculture Practice).近日,由零售商、种植者、销售人员、行业协会、研究机构组成的项目组,花了一年多的时间为EUREPGAP制定了一项新的花卉和观赏植物基本标准.原有标准已于2002年11月作废.零售商、花卉种植者、花卉市场销售人员关心的是这个标准如何实施,欧洲零售商期望该标准能够确保他们所销售的花卉产品能满足消费者越来越苛刻的要求.展开更多
文摘One of the phenomena that marked 20th century is rapid technology progress. This process did not avoid food production and processing. Thanks to rapid development of technology, there has been a development of conventional food production, as well as appearance of genetically modified food. As a consequence of this trend, as well as the concern among some part of human population for their health, we had the return to natural food production in the form of the development of organic food production. One of the characteristics of organic food market in the European Union is the constant growth of demand for this product group, and insufficient quantities of organic products available in this market. These information led to the conclusion that organic food represents an opportunity for less developed countries, i.e., that countries like Serbia can manufacture and sale these products on the market with the highest purchasing power in the world--the European Union market. In this paper, the characteristics of demand for organic foods in the European Union were presented, then it was explained in detail why are these products export chance of Serbia, as well as reasons why is the export of organic food from Serbia to the EU very low at the time being. At the end, some recommendations that could help Serbia to increase export of organic product to EU countries were proposed.
文摘The concept of competitiveness influenced by many factors is analyzed in terms of terminology distinctions. This is the reason of numerous definitions of this term included in the first part of the paper, which varies according to the aspect of the analysis, analyzed marketing unit, tourism product, geographical unit, region, destination, or entities that offer an acceptable integrated product a package by specific indicators for comparison of elements of competitiveness. The first part of the article theoretically emphasizes the distinction in defining the concept of competitiveness from various aspects of the analyzed market subjects （different features and facilities provided）, and from those aspects of their specific business relationship in the market. Special contribution to the study of competitiveness is contained in the second part of the paper that analyzes the existing situation of intermediation in the European tourism market. This research is based on using the data of descriptive statistics and the secondary research which gives insights into the business of travel agencies, using the data such as number of employees, annual personnel costs, and the average annual cost per person employed in travel agencies in some European countries. The changes in the environment, and the competition initiate a need for an analysis of the internal environment, travel agencies＇ tasks, and their organizational structure. Also, the results conducted research on a sample of 500 travel agencies in 20 European countries indicate the dominance of quality service, price, and value for money as key factors of demand for achieving the competitiveness. It indicates new trends focused on needs for more specific--integrated tourist products that ensure the quality of service, value for money, and for the time that tourists invest in their obtaining.
文摘The objective of this research is to analyse the way of the European Union is addressing the issue of the coexistence between conventional, organic and Genetically Modified （GM） crops production. In the European Union, there are no form of agriculture, whether conventional, organic or transgenic, should be excluded. Farmers are free to choose the production type they prefer, without being forced to change patterns already established in the area and without spending more resources. The European Commission defines the term coexistence as the farmers＇ ability to make a practical choice between conventional, organic and GM crop production, in compliance with the legal obligations for labelling and/or purity standards. In simple terms, coexistence is a way of allowing farmers to choose between the three agricultural systems. Farmers＇ choice of growing GM or non-GM crops depends not only on technical aspects related to the productivity gains and agronomic benefits to be gained from adopting this technology, but also on consumers＇ preferences. Particularly in Europe, consumers continue to be concerned about the potentially adverse implications of widespread GM crop production for the environment and food safety. Today only 16 Member States have adopted specific legislation on coexistence. Denmark was the first European Country that, in 2004, adopted a coexistence law and it is currently the coexistence reference model in all the European Union.
文摘The European Standard EN 1504 ＂Products and systems for protection and repair of concrete structures -- Definitions, requirements, quality control and evaluation of conformity＂ can be considered a real milestone for the companies involved in the rehabilitation of buildings, bridges, piers, pipelines, and other civil or industrial concrete structures. However in some cases the examination and, even more, the practical application of the proposed guidelines are made difficult by a complicated sub-division in principles and methods, and by a confusing and repetitive layout. The paper deals in particular with the principles and methods for the rehabilitation of concrete damage due to reinforcement corrosion, often strictly connected, anyway, to those adopted in order to rehabilitate the concrete itself. Suggestions are given for a possible future update of the Standard, based on the personal experience of the Authors.
文摘Chinese products are major targets of the European Union （ EU）＇s anti-dumping measures. By making an empirical analysis using official data published by the Statistical Office of the European Commission （ Eurostat）, the authors conclude the EU＇s anti-dumping actions may not necessarity be helpful, Instead, the actions impose a high cost on EU consummers and make EU enterprises＇ costs rise.Eventually, Chinese enterprises will suffer a heavy toll and EU enterprises will also suffer from weakened competiveness.
文摘EUREPGAP,即欧洲优质农产品零售商集团(Euro-Retailer Produce Working Group Good Agriculture Practice).近日,由零售商、种植者、销售人员、行业协会、研究机构组成的项目组,花了一年多的时间为EUREPGAP制定了一项新的花卉和观赏植物基本标准.原有标准已于2002年11月作废.零售商、花卉种植者、花卉市场销售人员关心的是这个标准如何实施,欧洲零售商期望该标准能够确保他们所销售的花卉产品能满足消费者越来越苛刻的要求.
