[Objective] A method was developed for the determination of 10 pyrethroids pesticide residues in rice by GC-MS-MS. [Method] Pyrethroids were extracted with acetonitrile, followed by a salting-out step with anhydrous m...[Objective] A method was developed for the determination of 10 pyrethroids pesticide residues in rice by GC-MS-MS. [Method] Pyrethroids were extracted with acetonitrile, followed by a salting-out step with anhydrous magnesium sulfate and sodium chloride, cleaned up by florisil solid phase extraction (SPE) cartridge, and determined by multiple reaction monitoring mode. [Result] The method showed good linearity over the range of 0.010-0.500 mg/L for 10 pyrethroid pesticide with correlation coefficients over 0.99. The detection limits were 0.005 -0.010 mg/kg. The method was validated by analyzing samples spiked with 0.05, 0.10, 0.20 mg/kg of 10 pyrethroid pesticides, respectively. The average recoveries in rice ranged from 75.0-115.5%, and the relative standard deviations (RSD) were between 3.9%-6.9%. [Conclusion] The method is easy, accurate and reliable, which can meet the requirement for the simultaneous determination and confirmation of pyrethroid pesticide residues in rice.展开更多
True Boiling Point (TBP) distillation is one of the most common experimental techniques for determination of petroleum properties. The methods for performing TBP distillation experiments are described by ASTM D2892 ...True Boiling Point (TBP) distillation is one of the most common experimental techniques for determination of petroleum properties. The methods for performing TBP distillation experiments are described by ASTM D2892 and by ASTM D5236. However, these methods are established for petroleum fractions that reach temperatures up to 565 ~C. In this work, two petroleum residues were distilled in a falling film molecular distillation prototype and the data were used to obtain the extension of the TBP curve above a temperature of 565 ~C. It was possible to extend the TBP curve of both petroleum up to temperatures close to 700 ~C with consistency and continuity in comparison to the standard curve. In addition, an amount of raw material that was been treated as residue could be reused.展开更多
The residue curve maps are considered as a powerful tool for the preliminary design of reactive distillation. The residue curve maps of ethyl acetate synthesis reaction were calculated based on the pseudo-homogeneous ...The residue curve maps are considered as a powerful tool for the preliminary design of reactive distillation. The residue curve maps of ethyl acetate synthesis reaction were calculated based on the pseudo-homogeneous rate-based kinetic model and the NRTL activity coefficient model. The results show that the unstable node branch emerges from the ethyl acetate/water edge, moving toward the chemical equilibrium surface with the increase of Damkoeler value (D), and the node reaches the ternary reactive azeotrope when D-∞ eventually. Conceptual design for the ethyl acetate synthesis of reactive distillation based on the residue curve maps is presented at last.展开更多
[Objective]The paper was to study regularity of pesticide residues in vegetables produced in Inner Mongolia.[Method]Mathematical statistic analysis was carried out on 6 800 samples of veggies,fruits,leguminous vegetab...[Objective]The paper was to study regularity of pesticide residues in vegetables produced in Inner Mongolia.[Method]Mathematical statistic analysis was carried out on 6 800 samples of veggies,fruits,leguminous vegetables,nuts and seeds produced in Inner Mongolia.[Result]The dominated vegetables in Inner Mongolia were green leafy vegetables,solanaceous vegetables and melon vegetables,and their yields accounted for 70%of the total vegetables production.Since 2003,with the rapid increase of detected vegetable numbers,the status of vegetable quality safety had entered into a new stage of sustainable steady after a rapid decline or periodic fluctuation,and the differences in safety levels were obvious,of which the range of exceeding standard rate of pesticide residues in solanaceous vegetables,melon vegetables and leguminous vegetables(about 55%of the total vegetables)was under 2%,with average values of 1.1%,1.6%and 3.1%,respectively.They belonged to stable type.The exceeding standard rate of pesticide residues in green leafy vegetables and Chinese cabbage group(about 30%of total vegetables)presented a decreasing trend year by year,wondering in the range of 7%-10%.They belonged to main risk type.The time period of exceeding standard of pesticide residues in root vegetables and cole vegetables was under predictable,and its exceeding standard rate in some years was over 5%(amplitude variation is over 15percentage points).They belonged to random risk type.The kinds of pesticides,which exceeding standard rate in vegetables were relatively intensive,presented variance in different vegetable species.70%of the pesticides belonged to intermittent over-limits and the probability was below 5%.About 20%tradition pesticides often exceeded standard and their probabilities were over 30%.The exceeding standard of organophosphorus and carbamates pesticides in vegetables presented a decreasing tend,while the risk of some new pesticides containing nitrogen element and high effective pyrethroids showed an increasing tendency.[Conclusion]The paper provided decision making services for agricultural management departments.展开更多
In order to find the effective method to reduce pesticide residues in vegetables, and promote the healthy development of vegetable industry. The paper used chlorothalonil, fenvalerate, dimethoate widely used pesticide...In order to find the effective method to reduce pesticide residues in vegetables, and promote the healthy development of vegetable industry. The paper used chlorothalonil, fenvalerate, dimethoate widely used pesticides as experimental material, using GC method to measure residual dynamics of vegetable pesticide. The results show that: fenvalerate, dimethoate, chlorothalonil pesticide residues in lettuce was higher than that tomato in the application day, respectively reach at 42.9%, 44.9%, 57.8%, pesticide degradation rate in open land were significantly higher than those in greenhouse within 5-20 days. The test showed that: the degradation of pesticide amount is in 8.77%r-19.64% within 1 days. The initial concentration of pesticides on vegetables are relevant with surface area of vegetable edible parts; the degradation speed of pesticide degradation rate in greenhouse vegetable is obviously slower than the open field vegetable; pesticide deposition phenomenon is an important factor affecting the pesticide residues in greenhouse.展开更多
Benzoic acid residue is solid waste produced from the production of benzoic acid by oxidizing toluene.Because it contained important chemical raw materials such as benzoic acid,benzyl benzoate and fluorenone,it is nec...Benzoic acid residue is solid waste produced from the production of benzoic acid by oxidizing toluene.Because it contained important chemical raw materials such as benzoic acid,benzyl benzoate and fluorenone,it is necessary to recover them from the residue.In this work the technique featured with high efficiency evaporation and vacuum distillation was developed to obtain total recovery and utilization of the benzoic acid residue.By controlling the operation temperature at 260℃ and the pressure of 16kPa in the rising and falling film evaporators,heavy components separated efficiently from the residue can be polymerized and the light components consisting of 63% of the residue entered into a benzoic acid vacuum distillation column.Keeping the temperature of polymerization at(280±10)℃,coumarone resin was produced after adjusting the softening point according to the market requirements.Vacuum distillation was operated under the following conditions:top temperature at 186℃,top pressure of 16kPa,bottom temperature at 240-250℃,reflux ratio being 3︰1.Benzoic acid of 98% purity was distilled out from the column as a side stream and the bottom product was crude benzyl benzoate.By the developed technique,the benzoic acid residue was splitted into three products,benzoic acid,crude benzyl benzoate and coumarone resin without any surplus waste.展开更多
Persistence behavior of imidacloprid and beta-cyfluthrin in black pepper was studied following application of formulation of Solomon at 0.6 (recommended dose) and 1.2 (double recommended dose) g a.i./ha for one pe...Persistence behavior of imidacloprid and beta-cyfluthrin in black pepper was studied following application of formulation of Solomon at 0.6 (recommended dose) and 1.2 (double recommended dose) g a.i./ha for one pepper production cycle. The results also showed that the Solomon at 0.6 mL/L concentration significantly suppressed the pest infestation in pepper vines. Pepper vine treated with Solomon produce more berries compared to control and showed no phytotoxicity. Analytical procedure of Solomon active ingredient was validated prior to actual analysis. Satisfactory recoveries ranging between 87.6%-106.7% were obtained for the fortified pepper berries samples. Results showed low level of imidacloprid and beta-cyfluthrin residues in dried pepper berries ranging between 〈 0.01 mg/kg to 1.43 mg/kg and 〈 0.01 mg/kg to 1.612 mg/kg respectively. The half-life value period for imidacloprid were found to be 2.06 and 2.30 days and for beta-cyfluthrin, these values were observed to be 1.57 and 1.49 days respectively at recommended and double recommended dose. Imidacloprid and beta-cyfluthrin residue dissipated below the limit of quantification (LOQ) of 0.01 mg/kg after 7 and 9 days respectively at recommended and double recommended dose. Soil sample collected 15 days after the last spray did not show the present of Imidacloprid and beta-cyfluthrin residue at their detection limit of 0.01 mg/kg.展开更多
Wheat straw(WS) was liquefied to analyze the reaction process of WS under the acid-catalyzed conditions. WS was liquefied almost completely in the presence of ethylene carbonate/ethylene glycol(EC/EG) blend solvents w...Wheat straw(WS) was liquefied to analyze the reaction process of WS under the acid-catalyzed conditions. WS was liquefied almost completely in the presence of ethylene carbonate/ethylene glycol(EC/EG) blend solvents within 40min at 150 ℃. The residues with different liquefaction time were investigated by SEM, FTIR, and XRD. The residues exhibited loose structure and rough surface due to the presence of stacked irregular platelets. The FTIR results demonstrated that lignin was more easily liquefied in the presence of EC/EG blend solvents than cellulose because the bands of cellulose were stronger and the bands of lignin were much weaker during the liquefaction process of WS. Moreover, the XRD result of all residues declared that WS was gradually liquefied, dissolved and decomposed to small fragments of lower molecular weight, and condensed in part in the later stage of liquefaction.展开更多
文摘[Objective] A method was developed for the determination of 10 pyrethroids pesticide residues in rice by GC-MS-MS. [Method] Pyrethroids were extracted with acetonitrile, followed by a salting-out step with anhydrous magnesium sulfate and sodium chloride, cleaned up by florisil solid phase extraction (SPE) cartridge, and determined by multiple reaction monitoring mode. [Result] The method showed good linearity over the range of 0.010-0.500 mg/L for 10 pyrethroid pesticide with correlation coefficients over 0.99. The detection limits were 0.005 -0.010 mg/kg. The method was validated by analyzing samples spiked with 0.05, 0.10, 0.20 mg/kg of 10 pyrethroid pesticides, respectively. The average recoveries in rice ranged from 75.0-115.5%, and the relative standard deviations (RSD) were between 3.9%-6.9%. [Conclusion] The method is easy, accurate and reliable, which can meet the requirement for the simultaneous determination and confirmation of pyrethroid pesticide residues in rice.
文摘True Boiling Point (TBP) distillation is one of the most common experimental techniques for determination of petroleum properties. The methods for performing TBP distillation experiments are described by ASTM D2892 and by ASTM D5236. However, these methods are established for petroleum fractions that reach temperatures up to 565 ~C. In this work, two petroleum residues were distilled in a falling film molecular distillation prototype and the data were used to obtain the extension of the TBP curve above a temperature of 565 ~C. It was possible to extend the TBP curve of both petroleum up to temperatures close to 700 ~C with consistency and continuity in comparison to the standard curve. In addition, an amount of raw material that was been treated as residue could be reused.
基金Project(2008-XY-6) supported by the Development of Science and Technology Start-up Fund of Fuzhou University, ChinaProject(XRC-0826) supported by the Talents Fund of Fuzhou University, China
文摘The residue curve maps are considered as a powerful tool for the preliminary design of reactive distillation. The residue curve maps of ethyl acetate synthesis reaction were calculated based on the pseudo-homogeneous rate-based kinetic model and the NRTL activity coefficient model. The results show that the unstable node branch emerges from the ethyl acetate/water edge, moving toward the chemical equilibrium surface with the increase of Damkoeler value (D), and the node reaches the ternary reactive azeotrope when D-∞ eventually. Conceptual design for the ethyl acetate synthesis of reactive distillation based on the residue curve maps is presented at last.
基金Supported by Science and Technology Innovation Fund of Inner Mongolia(2011CXJJN01)Science and Technology Project of Inner Mongolia Autonomous Region(20120438)
文摘[Objective]The paper was to study regularity of pesticide residues in vegetables produced in Inner Mongolia.[Method]Mathematical statistic analysis was carried out on 6 800 samples of veggies,fruits,leguminous vegetables,nuts and seeds produced in Inner Mongolia.[Result]The dominated vegetables in Inner Mongolia were green leafy vegetables,solanaceous vegetables and melon vegetables,and their yields accounted for 70%of the total vegetables production.Since 2003,with the rapid increase of detected vegetable numbers,the status of vegetable quality safety had entered into a new stage of sustainable steady after a rapid decline or periodic fluctuation,and the differences in safety levels were obvious,of which the range of exceeding standard rate of pesticide residues in solanaceous vegetables,melon vegetables and leguminous vegetables(about 55%of the total vegetables)was under 2%,with average values of 1.1%,1.6%and 3.1%,respectively.They belonged to stable type.The exceeding standard rate of pesticide residues in green leafy vegetables and Chinese cabbage group(about 30%of total vegetables)presented a decreasing trend year by year,wondering in the range of 7%-10%.They belonged to main risk type.The time period of exceeding standard of pesticide residues in root vegetables and cole vegetables was under predictable,and its exceeding standard rate in some years was over 5%(amplitude variation is over 15percentage points).They belonged to random risk type.The kinds of pesticides,which exceeding standard rate in vegetables were relatively intensive,presented variance in different vegetable species.70%of the pesticides belonged to intermittent over-limits and the probability was below 5%.About 20%tradition pesticides often exceeded standard and their probabilities were over 30%.The exceeding standard of organophosphorus and carbamates pesticides in vegetables presented a decreasing tend,while the risk of some new pesticides containing nitrogen element and high effective pyrethroids showed an increasing tendency.[Conclusion]The paper provided decision making services for agricultural management departments.
文摘In order to find the effective method to reduce pesticide residues in vegetables, and promote the healthy development of vegetable industry. The paper used chlorothalonil, fenvalerate, dimethoate widely used pesticides as experimental material, using GC method to measure residual dynamics of vegetable pesticide. The results show that: fenvalerate, dimethoate, chlorothalonil pesticide residues in lettuce was higher than that tomato in the application day, respectively reach at 42.9%, 44.9%, 57.8%, pesticide degradation rate in open land were significantly higher than those in greenhouse within 5-20 days. The test showed that: the degradation of pesticide amount is in 8.77%r-19.64% within 1 days. The initial concentration of pesticides on vegetables are relevant with surface area of vegetable edible parts; the degradation speed of pesticide degradation rate in greenhouse vegetable is obviously slower than the open field vegetable; pesticide deposition phenomenon is an important factor affecting the pesticide residues in greenhouse.
文摘Benzoic acid residue is solid waste produced from the production of benzoic acid by oxidizing toluene.Because it contained important chemical raw materials such as benzoic acid,benzyl benzoate and fluorenone,it is necessary to recover them from the residue.In this work the technique featured with high efficiency evaporation and vacuum distillation was developed to obtain total recovery and utilization of the benzoic acid residue.By controlling the operation temperature at 260℃ and the pressure of 16kPa in the rising and falling film evaporators,heavy components separated efficiently from the residue can be polymerized and the light components consisting of 63% of the residue entered into a benzoic acid vacuum distillation column.Keeping the temperature of polymerization at(280±10)℃,coumarone resin was produced after adjusting the softening point according to the market requirements.Vacuum distillation was operated under the following conditions:top temperature at 186℃,top pressure of 16kPa,bottom temperature at 240-250℃,reflux ratio being 3︰1.Benzoic acid of 98% purity was distilled out from the column as a side stream and the bottom product was crude benzyl benzoate.By the developed technique,the benzoic acid residue was splitted into three products,benzoic acid,crude benzyl benzoate and coumarone resin without any surplus waste.
文摘Persistence behavior of imidacloprid and beta-cyfluthrin in black pepper was studied following application of formulation of Solomon at 0.6 (recommended dose) and 1.2 (double recommended dose) g a.i./ha for one pepper production cycle. The results also showed that the Solomon at 0.6 mL/L concentration significantly suppressed the pest infestation in pepper vines. Pepper vine treated with Solomon produce more berries compared to control and showed no phytotoxicity. Analytical procedure of Solomon active ingredient was validated prior to actual analysis. Satisfactory recoveries ranging between 87.6%-106.7% were obtained for the fortified pepper berries samples. Results showed low level of imidacloprid and beta-cyfluthrin residues in dried pepper berries ranging between 〈 0.01 mg/kg to 1.43 mg/kg and 〈 0.01 mg/kg to 1.612 mg/kg respectively. The half-life value period for imidacloprid were found to be 2.06 and 2.30 days and for beta-cyfluthrin, these values were observed to be 1.57 and 1.49 days respectively at recommended and double recommended dose. Imidacloprid and beta-cyfluthrin residue dissipated below the limit of quantification (LOQ) of 0.01 mg/kg after 7 and 9 days respectively at recommended and double recommended dose. Soil sample collected 15 days after the last spray did not show the present of Imidacloprid and beta-cyfluthrin residue at their detection limit of 0.01 mg/kg.
基金Supported by the National Natural Science Foundation of China under Grant(31301848)the Shandong Provincial Natural Science Foundation,China under Grant(ZR2013CQ013)+1 种基金National Natural Science Foundation of China,the Key Projects in the National Science&Technology Pillar Program during the Twelfth Five-year-Plan Periodunder Grant(2011BAD11B01,2011BAD11B02)the Key Projects in the National "948" Program during the Twelfth Five-year Plan Period under Grant(No.2011-G30)
文摘Wheat straw(WS) was liquefied to analyze the reaction process of WS under the acid-catalyzed conditions. WS was liquefied almost completely in the presence of ethylene carbonate/ethylene glycol(EC/EG) blend solvents within 40min at 150 ℃. The residues with different liquefaction time were investigated by SEM, FTIR, and XRD. The residues exhibited loose structure and rough surface due to the presence of stacked irregular platelets. The FTIR results demonstrated that lignin was more easily liquefied in the presence of EC/EG blend solvents than cellulose because the bands of cellulose were stronger and the bands of lignin were much weaker during the liquefaction process of WS. Moreover, the XRD result of all residues declared that WS was gradually liquefied, dissolved and decomposed to small fragments of lower molecular weight, and condensed in part in the later stage of liquefaction.